Operation Manual


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
21 TKG DG 1000 - 100116
Assembly page 21/80
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 Take care: hot steam comes out of the steam hole and out of the sides of the lid during
steaming.
 Always clean the boiler and all parts immediately after each cooking operation, if you are
not going to blend food.
 Do not unlock and remove the boiler cap and do not add water in the boiler when the
appliance is in use.
 Always wait until the appliance has cooled down before starting a new steam-cooking
operation.
HOW TO BLEND/CHOP FOOD
 Place the blending container onto the base unit (fig. c).
 Remove the protective covers from the blade unit.
 Hold the blade unit carefully and insert it on the shaft (fig. g). Make sure the blade unit is in
the right position, until it is pushed all the way to the stop on the shaft.
 Place the cooked food in the blending container (fig. h).
 Put the lid on and lock the side clips (fig. e).