Operation Manual


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
22 TKG DG 1000 - 100116
Assembly page 22/80
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 Turn the switch and hold it in “ ” position for approximately 15 seconds, a blue light is
lit during the operation, indicating that the chopper is operating.
 Repeat the chopping cycle if necessary, noting that it is recommended to wait at least 15
seconds between each chopping cycle.
 Some foodstuffs may be stuck on the wall of the blending container or on the lid, you may
use the spatula to remove foodstuffs between blending cycles.
 Always unplug the appliance before manipulating the blending container in any way.
 Remove the blending container from the base unit and take off the lid.
 Remove the blade unit very carefully.
 Remove the food from the container with the spatula.
Warning!
 Always check the temperature of the food before feeding your baby.
 It is recommended to wait at least 15 seconds between each blending/chopping cycle.
 Do not blend if the container is empty.
 Do not add too much liquid to be blended with the food to avoid splatter.
 Do not blend or chop frozen food, or food with bones or hard parts.
HOW TO WARM UP AND DEFROST FOOD
 Follow “How to steam-cook food” to warm up and defrost food.
 Important information regarding the steaming time - it is only for reference purposes. The
steaming time may vary depending on the weight and temperature of the food.
 We recommend pouring 230ml of water, then to check the food status after 5 minutes for
a small amount of food, after 10 minutes for a medium quantity of food, and after 15
minutes for a large volume of food. Sample the food by using a spoon or fork, in order to
check the cooking level.
Warning!
 Never overfill the boiler; never pour more than 230ml of water.
 Take care when opening the lid, as steam can be scalding hot.
 Take care; hot steam comes out of the steam hole and from the edges of the lid during
steaming.
 Take care when removing containers, lid and food, as they are hot, steam can be
scalding.
 Always check the food temperature before feeding your baby.
HOW TO WARM UP MILK OR LIQUID
 Open the lid of the milk container (fig. i).
 Pour milk or liquid into the milk container (fig. i) and close the lid.
 Refer to the “Pouring water into the boiler” section, pour the right amount of water into the
boiler for the steaming time desired.
 Place the blending container on the base unit and secure it firmly by turning it in the
direction as shown in fig. c.
 Place the milk container in the blending container.
 Put the lid on and lock the clips (fig. e).
 For the use, repeat the steps explained in “How to steam-cook food”.
 Remove the milk container; the contents are ready for drinking.