Operation Manual


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
23 TKG DG 1000 - 100116
Assembly page 23/80
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Warning!
 Containers and lid are hot, take care when handling them.
 Check the temperature of the milk or liquids by sprinkling a few drops onto your wrist
before you start feeding your baby.
HOW TO STERILIZE TEATS
 Pour 60ml of water into the boiler for 8 minutes of steaming time.
 Place the blending container on the base unit and secure it firmly by turning it in the
direction as shown in figure c.
 Place the teat stand on top of the shaft (fig. j).
 Hang teats on the teat stand.
 Put the lid on and lock the clips (fig. e).
 For the use, repeat the steps explained in “How to steam-cook food”.
 Take out the sterilized teats carefully.
Warning! Container, teats and lid are hot, take care when handling them.
STEAMING TIMES
 The steaming times below are for reference only and should be adjusted according to the
quantity of food or the desired temperature.
 The steaming times mention a “net” steaming time. Add 1 to 3 minutes for the total
process, as it may take 1 to 3 minutes for steam to start being generated.
 Always check that food is cooked and drinks are brought to the desired temperature
before feeding your baby.
 Fill water in the measuring beaker and use the tables below for the volume of water and
the steaming time:
For steam cooking
Water in boiler
Steaming time
40ml / 1.3 Fl. Oz.
5 min.
70ml / 2.3 Fl. Oz.
10 min.
110ml / 3.7 Fl. Oz.
15 min.
140ml / 4.7 Fl. Oz.
20 min.
180ml / 6 Fl. Oz.
25 min.
230ml / 8 Fl. Oz.
30 min.