Operation Manual


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
24 TKG DG 1000 - 100116
Assembly page 24/80
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For steam-warming liquids (in the milk container)
Liquid starting at room temperature
Quantity of milk/liquid
Water in boiler
Steaming time
120ml / 4 Fl. Oz.
30ml / 1 Fl. Oz.
2 ½ min.
180ml / 6 Fl. Oz.
35ml / 1.2 Fl. Oz.
3 ½ min.
240ml / 8 Fl. Oz.
40ml / 1.4 Fl. Oz.
4 ½ min.
For steam-warming liquids (in the milk container)
Liquid starting at refrigerator temperature (4°C)
Quantity of milk/liquid
Water in boiler
Steaming time
120ml / 4 Fl. Oz.
30ml / 1 Fl. Oz.
3 ½ min.
180ml / 6 Fl. Oz.
40ml / 1.4 Fl. Oz.
4 ½ min.
240ml / 8 Fl. Oz.
45ml / 1.6 Fl. Oz.
5 min.
For sterilizing teats
Water in boiler
Steaming time
60ml / 2 Fl. Oz.
8 min.
Food cooking guide
Food (100g)
Water in boiler
Steaming time
Leeks
70ml / 2 ½ Fl. Oz.
10 min.
Spinach
70ml / 2 ½ Fl. Oz.
10 min.
Zucchini
110ml / 4 Fl. Oz.
15 min.
Carrots
140ml / 5 Fl. Oz.
20 min.
Cauliflower
140ml / 5 Fl. Oz.
20 min.
Green beans
140ml / 5 Fl. Oz.
20 min.
Peas
140ml / 5 Fl. Oz.
20 min.
Potatoes
140ml / 5 Fl. Oz.
20 min.
Turnips
140ml / 5 Fl. Oz.
20 min.
Pumpkin
140ml / 5 Fl. Oz.
20 min.
Apple
70ml / 2 ½ Fl. Oz.
10 min.
Pear
70ml / 2 ½ Fl. Oz.
10 min.
Pineapple
70ml / 2 ½ Fl. Oz.
10 min.
Strawberry
70ml / 2 ½ Fl. Oz.
10 min.
Fish
70ml / 2 ½ Fl. Oz.
10 min.
Chicken
180ml / 6 Fl. Oz.
25 min.
Pork
180ml / 6 Fl. Oz.
25 min.
Veal/Beef
180ml / 6 Fl. Oz.
25 min.
Warning!
 Always check the temperature of the food before feeding your baby.
 Check the temperature of the milk/liquids by sprinkling a few drops onto your wrist before
you feed your baby.
 Always dice or slice food before cooking with the baby food maker.
 The steaming times shown in the above tables are for reference only. The steam cooking
time depends on the quantity, temperature and kind of food you prepare.