- Team International Group Food Processor User Manual


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
15 USK MCH 33526 - 110127
Assembly page 15/28
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Warning!
Containers, soothers and Lid are hot, take care when handling them.
CLEANING AND MAINTENANCE OF THE UNIT
Cleaning the base unit
 Always unplug the unit and make sure it is cold before cleaning it.
 Do not immerse the base unit in water
 Clean the base unit with a damp cloth only.
 Do not attempt to clean the base unit with any abrasives or
cleaning solvent as this may cause damage to the unit.
Warning!
 Always unplug the unit and make sure it is cold before cleaning it.
 Switch off the appliance and disconnect from supply before
changing accessories or approaching parts which move during
use.
Cleaning the blade unit
 Remove the blade unit from the container
 Rinse it thoroughly and remove any food residues.
 Clean it with soapy water or with a neutral detergent.
 Rinse it thoroughly and dry it immediately.
 Put covers on and keep it out of reach of children.
Warning!
 Always handle it very carefully as blades are very sharp.
 Always put covers on when unattended.
 Never use bleaching agents or Chlorine based detergents as
they may damage the blades.
 Do not to put the blades in a dishwasher.
Cleaning the boiler
After each operation
 Always unplug the unit and make sure it is cold before cleaning
the boiler.
 Unfasten the boiler cap from the base unit by turning it anti-
clockwise and lift it. (fig. a)