- Team International Group Food Processor User Manual


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
18 USK MCH 33526 - 110127
Assembly page 18/28
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 Then steam times mentioned a “net” steam time. Add 1 to 3
minutes for the total process, as it may take 1 to 3 minutes for
steam to start being generated.
 Always check that food is cooked and drinks are brought to the
desired temperature before feeding your baby.
 Fill water in the beaker and use the tables below for the steaming
times:
For steam cooking
Water volume Steaming time
40ml / 1.3 Fl.Oz. 5 min.
70ml / 2.3 Fl.Oz. 10 min.
110ml / 3.7 Fl.Oz. 15 min.
140ml / 4.7 Fl.Oz. 20 min.
180ml / 6 Fl.Oz. 25 min.
230ml / 8Fl.Oz. 30 min.
For steam-warming liquids (in the milk container)
Liquid starting at room temperature
Quantity of milk Water in boiler Steaming time
120ml / 4 Fl. Oz. 30ml / 1 Fl.Oz. 2 ½ min.
180ml / 6 Fl.Oz. 35ml / 1.2 Fl.Oz. 3 ½ min.
240ml / 8 Fl.Oz. 40ml / 1.4 Fl.Oz. 4 ½ min.
For steam-warming liquids (in the milk container)
Liquid starting at refrigerator temperature
Quantity of milk Water in boiler Steaming time
120ml / 4 Fl. Oz. 30ml / 1 Fl.Oz. 3 ½ min.
180ml / 6 Fl.Oz.
40ml / 1.4 Fl.Oz.
4 ½ min.
240ml / 8 Fl.Oz. 45ml / 1.6 Fl.Oz. 5 min.
For sterilizing soothers
Water volume Steaming time
60ml / 2 Fl.Oz. 8 min.