Oven Horno USK OV 32091 www.KALORIK.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Check that your mains voltage corresponds to that stated on the appliance. 3. Do not touch hot surfaces. Use handles or knobs. 4. To protect against electrical shock do not immerse cord, plugs, or the appliance in water or other liquid. 5. Close supervision is necessary when any appliance is used by or near children. 6.
like, when in operation. Do not store any item on top of the appliance when in operation. 17. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock. 18. Extreme caution should be exercised when using containers constructed of other than metal or glass. 19. Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use. 20.
• The resulting extended cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over.
KNOW YOUR OVEN • • • • Temperature control range is 250°F – 450°F Timer range is 0 to 60 minutes. Your oven’s cavity has been coated with a non-stick material to enable an easier cleaning of the cavity walls. Your oven is also equipped with an extended back which enables you to cook pizzas or larger sized food, up to 12 inches diameter, which is normally impossible with similarly sized ovens. . BEFORE THE FIRST USE • • Unpack the appliance and accessories, then wash and wipe these accessories.
OPERATING INSTRUCTIONS CAUTION: NEVER LEAVE UNATTENDED WHILE IN USE! • • • • Before using the appliance, clean the surface of the tray with a damp cloth and wipe dry. Then grease the tray with butter, margarine or cooking oil. Put the function selector in OFF position. Plug the unit into the power supply socket. Select a function from the 4 offered by your oven: BROIL, TOAST, BAKE and CONVECTION BAKE.
• • • • • • • Remove the Bake rack. Place the food to be cooked into the broiler pan. Set the temperature control to desired temperature. Set the function control to BAKE or CONVECTION BAKE Turn the timer to the desired time. To check or remove the food after cooking, please use the handle provides to help you slide the rack in and out. A bell will ring at the end of the set time and the oven will switchoff automatically BAKING Bake your favourite cookies, cakes, pies, etc.
• • • • • Set the temperature control to MAX. Set the function control to TOAST. This function enables the upper and lower heating elements to heat simultaneously. Place the food on the bake rack, then place rack into the medium position slot, facing up.
Outside and door cleaning • • Wipe clean with a damp sponge. Wipe dry NEVER use steel wool, metal scouring pads or abrasive cleaners, as they may damage the finish. DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUID.
WARRANTY We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill this warranty card online, at the following address: www.KALORIK.com This KALORIK product is warranted in the U.S.A. for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable.
If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return the appliance to the store: often, our Consumer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.
I/B Version 110127 www.KALORIK.
