Chop & Store Mini-Chopper KFP40 Instruction Booklet
Contents Kambrook Recommends Safety First p3 Your Mini-Chopper p5 Using Your Mini-Chopper p6 Hints & Tips p8 Care, Cleaning and Storage p9 Troubleshooting Table p10 Recipes p11 Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer, can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
Important Safeguards For Your Kambrook Chop & Store Mini-Chopper continued • Always ensure the Mini-Chopper is switched off at the power outlet and the power cord is unplugged from the power outlet before attempting to move the appliance, when not in use, if left unattended and before disassembling, cleaning or storing. To protect against electric shock do not immerse the motor body, power cord or power plug in water or any other liquid. • Do not move the Mini-Chopper during operation.
Your Mini-Chopper 1. 2. Large easy touch ‘POWER’ button for fast processing Motor body sits on top of the glass processing bowl and processing lid for easy and effective processing 3. 4. Stainless steel chopping blades for processing vegetables, herbs, nuts, hard cheese, breadcrumbs, garlic, etc.
Using Your Mini-Chopper Before First Use Before using your mini-chopper, remove and safely discard all packaging materials and promotional labels. Be very careful when handling the chopping blade, as it is very sharp. Wash the processing bowl, processing lid and chopping blade in warm, soapy water. Dry thoroughly. Operating your Mini-Chopper 1. Place the glass processing bowl on a dry, level surface. Insert the chopping blade onto the centring shaft in the processing bowl.
Using Your Mini-Chopper continued Fig. 4 NOTE: The mini-chopper will not operate unless the processing lid and motor body are correctly assembled. 7. When the food has been processed, turn off the appliance at the power outlet and remove the cord. Remove the motor body and lid. Carefully remove the stainless steel chopping blades from the glass processing bowl. For information on storage and cleaning, please see page 10.
Hints & Tips • Do not overload by putting too much food into the mini-chopper (Refer to the table below for quantities). Do not exceed the ‘MAX’ marking on the glass processing bowl. Chop larger items into small pieces and process in batches; do not exceed recommended maximum quantities. Do not operate continuously for more than one minute. Always remove the stainless steel chopping blade before removing food. To ensure even chopping results, cut food into small pieces of similar size, up to 2cm square.
Care, Cleaning and Storage Motor Base Storage Always ensure the mini-chopper is switched off at the power outlet and that the power cord is unplugged from the power outlet before cleaning. Wipe the motor body with a clean damp cloth after each use. Before storing, thoroughly clean and dry all parts. Always ensure the mini-chopper is switched off at the power outlet and the power cord is unplugged from the power outlet before storing.
Troubleshooting Table Problem Solution The motor doesn’t start or the stainless steel chopping blades do not rotate Check that the glass processing bowl, processing lid, and motor body are assembled correctly and securely in place. Check that the power plug is securely inserted into the power outlet and switched ‘ON’. Food is unevenly chopped Either too much food is being chopped at one time or the pieces are not small enough.
Recipes Old Fashioned Mustard Olive Tapenade Makes 8 servings Makes 8 serves 2 tablespoons mustard seeds 1 tablespoon iced water 1 tablespoon white vinegar Pinch salt Pinch sugar 3 tablespoons kalamata olives, pitted 4 teaspoons olive oil 2 cloves garlic 1 teaspoon rock salt 1 teaspoon lemon juice 8 basil leaves 1. Place all ingredients into the chopper bowl and process for 15 seconds.
Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www.kambrook.com.au Kambrook - New Zealand Private Bag 94411 Botany, Manukau Auckland 2163 New Zealand Customer Service Line/ Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www.kambrook.co.nz Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book.
