Essentials 12" Square Frypan Instruction Booklet KEF125 KEF125_IB_C11_FA.
Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.nz KEF125_IB_C11_FA.
Contents Kambrook Recommends Safety First p4 Your Square Frypan p6 Using Your Square Frypan p7 Care, Cleaning and Storage p8 Cooking With Your Square Frypan p10 Recipes p15 KEF125_IB_C11_FA.
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer, can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
• Always turn the temperature control probe to ‘minimum position’, then switch off at the power outlet and allow probe to cool, then remove the probe and unplug, if the appliance is to be left unattended. • Keep the appliance clean. Refer to care and cleaning (page 8). • Do not place anything on top of the Square Frypan when the lid is in position, when in use and when stored.
Your Square Frypan 1. Removable temperature control probe, thermostatically controlled with 10 settings 2. Easy-clean, non-stick cooking surface for fat free cooking 3. Glass lid with stainless steel rim 4. 5. 6. 7. 12" x 12" square frypan Extra deep – 72mm Steam vent Cool Touch lid handle 6 KEF125_IB_C11_FA.
Using Your Square Frypan Before First Use Before first use, wash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coating of cooking oil with paper towelling. Warning: Do not immerse the power cord, plug or temperature control probe in water or any other liquid. Ensure that the frypan socket is fully dry before inserting the temperature control probe. Plug the cord into a 230V or 240V power outlet and then turn the power on.
Care, Cleaning and Storage Care • Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking. • Do not use metal utensils on the nonstick coating of the frypan. Only use wooden or good quality plastic utensils to stir or serve food. • Before cleaning, switch the frypan to ‘minimum position’ and unplug from the power outlet. Remove the temperature control probe when cooled, from the probe socket of the appliance.
Storage Store the frypan upright with the lid in position. Store the temperature control probe carefully. Take care not to knock or drop the probe as this can cause damage. If damage is suspected, return the temperature control probe with the frypan to your nearest Kambrook Service Centre for inspection. TIP: For convenient storage of the temperature control probe, line the frypan with 2 sheets of kitchen paper and place the probe on the kitchen paper.
Cooking With Your Square Frypan Stir-Frying Recommended temperature probe setting 8 – 10. An energy efficient and healthy way of cooking foods. The benefit of this cooking method is its speed and the flavour of the foods. The nonstick cooking surface on your frypan also means that less oil is required for cooking. The cooking action for stir-frying is a continual tossing motion to ensure the food is evenly exposed to the heat and cooks quickly and evenly in a couple of minutes.
Buy meat strips from your butcher or from your supermaket, or prepare meat strips from recommended cuts listed above by removing any fat and slicing thinly across the grain (across the direction of meat fibres). Slicing across the grain ensures tenderness. Cut into very thin strips, approx 5 – 8 cm in length. Partially freeze meat for approx 30 minutes to make slicing easier. Stir fry meat strips in small batches (approx 200 – 300g) to stop meat shedding its juice and ‘stewing’, resulting in tougher meat.
Cooking With Your Square Frypan Pan Frying continued Slow Cooking (braising) Recommended temperature probe setting: Searing - 8 – 10. Medium heat - 6 – 8. Used for cooking meats, fish, seafood, eggs, chicken, sausages. Preheat frypan. When heated, add a small amount of oil, which prevents the food from sticking. The frypan’s non-stick coated surface allows you to reduce the amount of oil when cooking. Alternatively brush whole meat cuts eg.
Roasting Vegetables Recommended temperature probe setting 4 – 10. Meat and Poultry The frypan is ideal for roasting meat and poultry, as the meat retains the flavour and juices. The frypan’s domed lid provides ample room for larger joints of meat and poultry. Preheat the frypan, on setting 10. Fattier joints of meat require no oil. Use only a small amount for less fatty joints. Brown and seal the meat on all sides. Position the lid.
Cooking With Your Square Frypan Toasting Sandwiches Recommended temperature probe setting 8. Up to four sandwiches can be toasted at once in the frypan. Choose fillings which will hold together and not spill out of the sandwich. Preheat the frypan. Butter the pieces of bread well and place the sandwich in the frypan with the buttered sides on the outside. Cook for approx 3 – 4 minutes on each side, depending on the depth of colour desired. NOTE: Temperature setting will depend on filling.
Recipes 15 KEF125_IB_C11_FA.
Recipes Orange Pikelets Basic Omelette Makes approximately 15 Serves 4 1 cup self raising flour 2 teaspoons sugar 1 egg 2 teaspoons of melted butter or margarine Rind of 1 orange ½ cup milk 6 eggs 6 teaspoons water Salt and pepper, to taste 1½ tablespoons butter or margarine 1. Sift the flour into a bowl and add sugar. Make a well in the centre and break in the egg. Add the cooled butter, orange rind and almost all the milk. 2.
Pancake Mixture Chilli Con Carne Makes 10 – 12 Serves 4 1 cup plain flour 1 egg 30g melted butter or margarine 1¼ cups milk Butter for frying 2 tablespoons oil 1 onion, sliced 1 clove garlic, crushed 1 green capsicum, sliced 500g beef mince 1 x 300g can red kidney beans, drained 2 teaspoons chilli powder 1 x 440g can tomatoes ¼ teaspoon oregano Salt and pepper, to taste 1. Sift flour into a bowl and make a well in the centre. 2.
Recipes continued Pork Fillets with Dark Plum Sauce Serves 4 1kg pork fillets 1⁄3 cup soy sauce 2⁄3 cup tomato sauce ¼ cup hoi sin sauce ¼ cup oil 1 x 825g can dark red plums ½ cup hoi sin sauce (extra) 1 tablespoon brown sugar 1. Trim any fat or sinew from the pieces of pork and make 2 – 3 deep vertical cuts in each portion without cutting right through. Lay the pork pieces side-by-side in a shallow container. 2. Mix the soy, tomato and hoi sin sauce with the oil, and pour over the pork.
Beef and Red Wine Casserole Serves 4 750g diced lean beef (round, chuck or gravy beef) 1 tablespoon oil 8 small (pickling) onions 2 teaspoons crushed garlic 2 lean bacon rashers, chopped 250g whole button mushrooms ¾ cup red wine ¼ cup steak sauce 1. Heat a little of the oil in the frypan on setting 10. Fry onions, garlic and bacon for 1 – 2 minutes. Remove and put aside. 2. Heat a little more oil on setting 10. Brown beef in small batches, removing each batch before adding the next. 3.
Recipes continued Caramelised Onion Sausages Lentil Dahl Serves 8 Serves 8 2 tablespoon vegetable oil 10 thick beef sausages 4 tablespoons olive oil 2 onion, diced 6 garlic cloves, minced 3 tablespoons brown sugar 40gms butter 6 tablespoons plain flour 2 cups beef stock 2 teaspoon mint, chopped 2 teaspoon rosemary, chopped 60gms butter 2 tablespoon rice bran oil 2 onion, diced 4 garlic cloves, minced 2 teaspoon ginger, minced 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1 teaspoon cardamom, ground
Sweet and Sour Pork Mushroom Risotto Serves 8 Makes 8 serves 1 cup plain flour 800gms pork strips 2 cup vegetable oil 2 tablespoon peanut oil 1 teaspoon sesame oil 2 onion, diced 2 garlic clove, minced 2 teaspoon ginger, minced 2 small capsicum, sliced 2 carrot, sliced 1 cup caster sugar ½ cup vinegar 4 tablespoons soy 2 tablespoon tomato sauce 2 tablespoon sweet chilli sauce 2 tablespoon cornflour 2 medium onion, diced 2 clove garlic, minced 2 tablespoon olive oil 2 cup Arborio rice, washed ½ teaspoon
Recipes continued Homemade Baked Beans Makes 8 serves 2 medium onion, sliced 2 clove garlic, minced 3 tablespoons olive oil 3 tablespoon brown sugar 1 Tbalsamic vinegar 6 roma tomatoes, diced 4 cups canned kidney beans, rinsed 4 bay leaves 2 cup stock Parmesan cheese, to serve Parsley, chopped, to serve Crusty bread, to serve 1. Place onion, garlic and olive oil into frypan and fry for 3 minutes on setting 6, stirring occasionally. 2. Add the brown sugar and balsamic, cook for 2 minutes. 3.
Notes 23 KEF125_IB_C11_FA.
Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www.kambrook.com.au Kambrook - New Zealand Private Bag 94411 Botany, Manukau Auckland 2163 New Zealand Customer Service Line/ Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www.kambrook.co.nz Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book.
