Hot Top Mini Oven Instruction Booklet KOT630 KOT630_IB_B11_FA.
Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.nz KOT630_IB_B11_FA.
Contents Kambrook Recommends Safety First p4 Your Hot Top Mini Oven p6 Using Your Mini Oven p7 Mini Oven Cooking Guide p12 Care, Cleaning and Storage p13 Recipes p14 KOT630_IB_B11_FA.
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer, can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
• Always use extreme caution when removing the tray or disposing of hot grease or other hot liquids. • Allow the Mini Oven to cool before handling. • Do not place hands inside the Mini Oven during operation. • Do not leave the door open for extended periods of time. • The glass of the Mini Oven door has been specially treated to make it stronger, more durable and safer than ordinary glass, however it is not unbreakable.
Your Hot Top Mini Oven 1. 2. 3. 4. 5. 6. 19 litre oven capacity 19 cm die-cast hotplate Oven: 1500 watts Hotplate: 1000 watts Oven temperature control dial Hotplate temperature control dial Element selection dial – top element only, bottom element only, both top and bottom elements or oven top hotplate. 7. 8. 9. 10. 11. Heating indicator light Glass door Cool touch handle Baking tray Removable wire oven rack – always place in an upward rack return position. 12. Removable crumb tray 6 KOT630_IB_B11_FA.
Using Your Mini Oven Remove and safely discard any packaging material and promotional stickers before using the stove top oven for the first time. To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance. 1. Place the mini oven on a level, flat surface. The Element Selection Dial 2. 3. = ‘Top & bottom elements’ together for roasting, toasting and baking. Set the element control dial to .
Using Your Mini Oven continued Removable Wire Oven Rack 6. Always place the wire oven rack into the top, middle or bottom rack support guide in an upward rack return position. This offers three rack height positions. For grilling, place the food on the baking tray, and place inside the oven and onto the wire oven rack. Ensure that a separate timer is now activated if required in order to measure cooking duration. NOTE: The mini oven does not have an inbuilt timer, so a separate timer will be required.
4. 5. 6. Select the desired temperature setting on the temperature control dial. The recommended range for re-heating is 60°C to 90°C. Plug the mini oven into a 230V or 240V power outlet and switch the power outlet on. The heating light will illuminate. For re-heating, place the food onto the baking tray, and place inside the oven. Ensure that a separate timer is now activated if required in order to measure cooking duration. Using the Top and Bottom Element for Roasting, Toasting and Baking 1. 2. 3.
Using Your Mini-oven continued NOTE: Times will vary depending on the density of food and individual preference. NOTE: When turned on for the first time, the mini oven may give off vapours for up to 15 minutes. This is due to the protective substances on both the oven heating elements and hotplate heating element. It is safe, not detrimental to the performance of the mini oven and will dissipate with use.
CAUTION: DO NOT touch the hotplate during or after operation. Wait for the appliance to cool before moving or storing. Other functions can be used after cooking on the hotplate. Use the element selection dial to switch to another function. NOTE: Only one function can be selected at any one time. The oven and the hotplate cannot be operated simultaneously. WARNING: Always keep in mind that the hotplate will continue to radiate residual heat after being switched off.
Mini Oven Cooking Guide Temperature setting ºC Oven Temperature Function/Food using Description ‘top and bottom’ elements 60ºC-90ºC Warm Warming plates/dishes 120ºC-170ºC Slow – Moderate Rich fruit cakes, shortbreads, cakes, biscuits and slices 180ºC-200ºC Moderate – Hot Casseroles, roast meats and vegetables 200ºC-MAX Hot – Very Hot Bread, muffins, pastry, scones and pizza Thermostat setting ºC Food Type Approximate cooking times using ‘top’ element only MAX GRILL Thin sausages 10 minute
Care, Cleaning and Storage It is recommended that you clean the mini oven after each use to prevent a build up of grease and to avoid unpleasant odours. Always turn the power off at the power outlet, remove the plug from the power outlet and allow time for the mini oven to cool before cleaning. The removable wire oven rack, crumb tray and baking tray can be washed in warm soapy water. To clean the outside and the interior of the mini oven, wipe with a mild detergent and a damp cloth.
Recipes for Mini Oven Scones Makes 10 375ml lemonade 300ml pure cream 4 cups self-raising flour, sifted 1. Preheat the mini oven to 180ºC. 2. In a bowl, fold together the lemonade, cream and flour until just combined. 3. Dust a clean bench top with flour and roll the dough out. Cut rounds using a round 8cm cookie cutter or a small glass. 4. Place onto an oven tray covered with baking paper, 3cm apart and bake in the oven for 13 minutes. 5.
Recipes for Stove Top Toffee Cups Homemade Baked Beans Makes 12 Makes 4 serves 1 cup caster sugar ½ cup water 1 tablespoon vinegar 2 tablespoons 100’s & 1000’s (optional) 1½ tablespoons olive oil 1 medium onion, sliced 1 clove garlic, minced 1½ tablespoons brown sugar 2 teaspoons balsamic vinegar 3 roma tomatoes, diced 2 cups canned kidney beans, rinsed 2 bay leaves 1 cup stock Parmesan cheese, to serve Parsley, chopped, to serve Crusty bread, to serve 1.
Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www.kambrook.com.au Kambrook - New Zealand Private Bag 94411 Botany, Manukau Auckland 2163 New Zealand Customer Service Line/ Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www.kambrook.co.nz Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book.
