Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www.kambrook.com.au Kambrook - New Zealand Private Bag 94411 Botany, Manukau Auckland 2163 New Zealand Customer Service Line/ Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www.kambrook.co.nz Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book.
Power Drive Blender Suits all KBL120/KBL180 models Instruction Booklet
Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.
Contents Kambrook Recommends Safety First p4 Your Kambrook Power Drive Blender p6 Using Your Kambrook Blender p7 Hints and Tips p11 Care, Cleaning and Storage p13 Recipes p14
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
Ensure the Speed Control Dial is turned to the ‘OFF’ position, the appliance is switched off at the power outlet and unplugged, before removing the lid from the blender jug. The blender jug should then be unlocked from the motor base and the food carefully removed before attempting to remove the blade assembly. • Do not move the blender whilst in operation. • Do not operate the blender continuously for periods longer than 1 minute on any setting or if processing a heavy load.
Your Kambrook Power Drive Blender 1. Powerful 600 watt motor 5. 2. Large 1.5 litre glass jug with measurements Serrated stainless steel blades for ice crushing 6. 3. 2 speed control plus Pulse function 4. Removable Blade Holder with serrated blades and silicone seal located under the glass jug Jug chute and inner cap (Note: the inner cap is also a handy tool for assisting in removing the blade holder) 7.
Using Your Kambrook Blender Before First Use Remove and safely discard any packaging material and promotional labels. Disassemble the blender jug by following the steps in the ‘Disassembling the Blender’ section below. Wash the lid, inner cap, blender jug, silicone seal and Removable Blade Holder in warm, soapy water with a soft cloth. Rinse and dry thoroughly. Fig. 1 6. Wipe the motor base with a damp cloth and dry thoroughly. Disassembling the Blender 1. 2. 3. 4. 5.
Using Your Kambrook Blender 8. continued Remove the silicone seal from the Removable Blade Holder (See. Fig. 3). Fig. 4 Fig. 3 4. 5. NOTE: The blending blades are extremely sharp. Avoid any contact with fingers and hands. Assembling and Attaching the Blender Jug 1. 2. 3. 8 Place the motor base on a flat, dry surface such as bench top. Ensure the Speed Control Dial is in the ‘OFF’ position, the appliance is switched off at the power outlet and the power cord is unplugged.
NOTE: Ensure the lid is placed onto the blender jug firmly and the inner cap is in position before operating the blender. Do not operate the blender without the lid. Additional ingredients can be added whilst blending by removing the inner cap and placing or pouring ingredients through the middle opening in the lid. NOTE: Liquids should be placed into the blender jug before solid ingredients, unless specified differently in a recipe. 3. 4.
Using Your Kambrook Blender 7. Use the ‘PULSE’ speed setting to crush ice. To crush ice, place no more than 1 cup of ice cubes into the blender jug and replace the lid tightly. Place blender jug on the motor base and switch on at the power point. Turn the Speed Control Dial in an anti-clockwise direction and hold it in this position for approximately 5-10 seconds, and release. Repeat until ice is crushed to the desired consistency. Switch off at the power point and remove ice from the blender jug.
Hints and Tips • Ensure the maximum level of 1500ml on the blender jug is not exceeded. Ensure the lid fits securely and the inner cap is locked. • When crushing ice cubes in the blender, always use the ‘PULSE’ speed setting and ensure the blender jug is completely dry. • Use ‘LOW’ speed for dressings, marinades and foods that require blending until just combined. • Use ‘HIGH’ speed for pureeing, smoothie or cocktail making.
Hints and Tips continued • Do not process boiling liquids or hot ingredients. Allow hot ingredients to cool before placing them into the blender jug. • Do not expose the glass jug to sudden temperature changes (i.e. immersing the jug into hot water directly after immersing it into cold water or vice versa).
Care, Cleaning and Storage Cleaning After Use 1. 2. 3. 4. 5. 6. Ensure the blender has stopped operation by turning the Speed Control Dial to ‘OFF’. Switch off at the power outlet and unplug the power cord. Hold the motor base with one hand and with the other hand turn the blender jug anticlockwise and in the opposite direction of the ' ' symbol on the motor base. Lift the blender jug upwards from the motor base to remove. Ensure all liquids have been removed from the blender jug.
Recipes 14
Recipes Antioxidants Overload Banana Breakfast Drink Makes 4 serves Makes 1 serve 1 cup strawberries, hulled ½ cup raspberries ½ cup blueberries 150g red grapes 300ml cranberry juice 300ml pomegranate juice 12 medium ice cubes 1 ½ Weet-bix 375ml skim milk ½ banana 1 tsp honey 1. Place the strawberries, raspberries, 2. Secure the blender jug onto the motor blueberries, grapes, cranberry juice, pomegranate juice and ice cubes into the blender jug; securely seal the lid onto the blender. 2.
Raspberry Protein Booster Mango Smoothie Makes 4 serves Makes 4 serves 3 cup frozen raspberries 400ml skim milk 250ml iced water ½ cup vanilla protein powder 2 tbsp honey 3 frozen mango cheeks 750ml milk 4 scoops ice cream 2 tbsp honey 1. Place the raspberries, milk, water, protein powder and honey into the blender jug; securely seal the lid onto the blender. 2. Secure the blender jug onto the motor base and turn the speed control dial to the ‘PULSE’ setting for 15 seconds or until smooth. 3.
Iced Coffee Chocolate Milkshake Makes 4 serves Makes 4 serves 120ml espresso 900ml milk 4 scoops vanilla ice cream 1 tbsp vanilla syrup 750ml milk 4 scoops vanilla ice cream ½ cup chocolate syrup 1. Place the espresso, milk, ice cream and syrup into the blender jug; securely seal the lid onto the blender. 2. Secure the blender jug onto the motor base and turn the speed control dial to the ‘PULSE’ setting for 15 seconds or until smooth. 3. Remove the lid and pour into four tall 1.
Pina Colada Frozen Margaritas Makes 4 serves Makes 6 serves 500ml pineapple juice 100ml coconut cream 100ml coconut water 120ml white rum 2 tbsp caster sugar 12 medium ice cubes 12 medium ice cubes 150ml tequila ¼ cup orange liqueur ¼ cup lime juice ¼ cup lemon juice ½ cup sugar syrup 1. Place the pineapple juice, coconut 1. Place the ice cubes, tequila, liqueur, 2. Secure the blender jug onto the motor 2. Secure the blender jug onto the motor 3. Remove the lid and pour into four tall 3.
Balsamic and Caramelised Garlic Dressing Makes 1 cup ½ cup balsamic vinegar ½ cup extra virgin olive oil 8 cloves garlic, oven roasted in skin 1 tbsp brown sugar 1 tbsp flaked salt 1. Place the vinegar, oil, garlic, sugar and salt into the blender jug; securely seal the lid onto the blender. 2. Secure the blender jug onto the motor base and turn the speed control dial to the ‘LOW’ setting for 10 seconds or until garlic is completely blended 3. Remove the lid and pour over a garden salad.
Beetroot and Tahini Dip Makes 2 cups 2 baby beetroots, peeled, cooked ¼ cup tahini 2 tbsp light olive oil 2 tbsp flat leaf parsley, roughly chopped 1 tbsp lime juice 2 tsp flaked salt 1. Place the beetroot, tahina, oil, parsley, lime juice and salt into the blending jug; securely seal the lid onto the blender. 2. Secure the blender jug onto the motor base and turn the speed control dial to the ‘LOW’ setting for 20 seconds or until completely blended 3.
Thai Sweet Potato Soup Veggie Baby Food Makes 1 litre Makes 4 serves 2 tbsp peanut oil 1 brown onion, diced 2 cloves garlic, minced 2cm piece ginger, minced 1 tsp brown mustard seeds 1 tsp ground coriander seeds 1 tsp ground cumin seeds 1 tsp salt 600g sweet potato, roughly chopped 500ml vegetable stock 250ml water 100ml coconut milk Bread, to serve Fresh coriander, to serve 100g sweet potato, peeled, steamed 100g carrot, peeled, steamed 2 broccoli florets, steamed 2 ⁄3 cup water 1.
Notes 22
Notes 23