Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www.kambrook.com.au Kambrook - New Zealand Private Bag 94411 Botany, Manukau Auckland 2163 New Zealand Customer Service Line/ Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www.kambrook.co.nz Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book.
ICECREAM MAKER For KLCIA4 and KLC3FM models INSTRUCTION BOOKLET
Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.
Contents Kambrook Recommends Safety First p4 Your Kambrook Little Chefs Ice Cream Maker p6 Using Your Kambrook Ice Cream Maker p7 Care, Cleaning and Storage p11 Troubleshooting Guide p12 Recipes p14
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
• Store the unit in a dry location. • Do not operate the ice cream maker while it is empty. Always ensure the ice cream mixture is in the ice cream maker before plugging to the power outlet. Ensure the ice cream bowl and cover is fitted correctly before turning on the ice cream maker. • Ensure the motor and mixing paddle has completely stopped before disassembling.
Your Kambrook Ice Cream Maker 1. 2. 3. 6 Insulated Ice Cream Bowl (2 bowls for KLCIA4 only) Motor Unit Locking Tabs on Motor Unit (not shown) 4. 5. 6.
Using Your Kambrook Ice Cream Maker Before First Use Remove any packaging material and promotional labels. Wash the plastic cover and paddle in soapy water, rinse and dry thoroughly. Wash the ice cream bowl in cold to luke warm soapy water (not hot water) and rinse and dry thoroughly. Wipe the exterior of the motor unit with a soft damp cloth and dry, using a soft cloth NOTE: The Ice Cream Maker is not dishwasher safe. No part of the Ice Cream Maker should be placed in a dishwasher for cleaning.
Using Your Kambrook Ice Cream Maker Making Ice Cream 1. NOTE: The paddle must be correctly fitted to the motor in order to work properly. Prepare the ice cream mixture in advance as per the recipes provided in the recipe section of this instruction booklet. NOTE: For best results, prepare the ice cream mixture a day before and store in refrigerator. This will add volume and ensures the mixture is sufficiently cool.
8. Leave the Ice Cream Maker ON with the paddle turning for 5 to 7 minutes but no more than 9 minutes, or until the desired consistency of soft ice cream is reached or as recipe suggests. Do not turn the machine off during operation for any length of time and then try to resume as this may cause the mixture to freeze and restrict the movement of the paddle.Do not run the ice cream maker for more than 9 minutes at one time. Wait at least 5 minutes before reusing.
Using Your Kambrook Ice Cream Maker NOTE: Do not use metal utensils inside the ice cream bowl as these may damage the bowl. 11. For soft ice cream, serve immediately; or for harder ice cream, place in a freezer-safe, air tight container and place in refrigerator freezer for a few hours or until the desired hardness is reached. Ice cream can be stored in the freezer for up to 1 week. 12.
Care, Cleaning and Storage Before Cleaning Ensure that the Ice Cream Maker On/OFF switch is OFF, turn the power off at the power outlet and unplug the Ice Cream Maker from the power outlet. Remove the motor unit with plastic cover attached from the bowl. Remove the mixing paddle and disassemble the motor unit from the plastic cover. To do this, place the motor unit with plastic cover attached upside-down onto the bench.
Troubleshooting Guide PROBLEM POSSIBLE REASON SOLUTION Ice cream is too slushy/not forming after 9 minutes of churning • Freezer is not cold enough to properly freeze ice cream bowl • Lower the temperature of the freezer before refreezing ice cream bowl.
PROBLEM POSSIBLE REASON SOLUTION Ice cream is soft • Unlike store-bought, homemade ice cream will have a soft consistency • For firmer ice cream, place ice cream in airtight, sealed container in freezer until it hardens Thick layer of ice cream has formed on side of the bowl • • A thin layer of ice cream on the side of the bowl is normal. Ice cream mixtures with lower fat content/lower sugar content will form a thicker layer.
Recipes
Basic Ice Cream Chocolate Ice Cream Makes 1 bowl Makes 1 bowl 80ml pure cream 90ml full fat milk 50ml sweetened condensed milk 80ml pure cream 90ml full fat milk 50ml sweetened condensed milk 2 teaspoons cocoa powder 1. In a jug, whisk to combine the cream and milks. 2. Pour into the frozen ice cream bowl and fit the assembled motor unit, lid and paddle on to the bowl. 3. Press ON and allow to churn until ice cream is formed or approximately 5–7 minutes*. 4.
Hazelnut Ice Cream Blueberry Ice Cream Makes 1 bowl Makes 1 bowl 80ml pure cream 90ml full fat milk 40ml sweetened condensed milk 2 teaspoons hazelnut chocolate spread (mix thoroughly until spread disolves) 80ml pure cream 90ml full fat milk 30ml sweetened condensed milk 1 tablespoon blueberries, crushed or use blueberry jam 1. In a jug, whisk to combine the cream, 1. In a jug, whisk to combine the cream, 2. Pour into the frozen ice cream bowl 2.
NOTE: For added flavour, stop your ice cream maker in the last minute of churning and add smallsized, chopped up pieces of your favourite fruit, then resume churning for the last minute. Soy Milk Gelato Makes 1 bowl 1 tsp agar agar 1 tbsp caster sugar 1 tbsp boiling water 150ml soy milk 1. In a jug, place the agar agar, sugar Almond Milk Gelato and boiling water and stir until dissolved. Makes 1 bowl 2.
Notes 18
Notes 19