Kambrook Stainless Steel Grill KCG100 Issue 1/09
FEATURES OF YOUR Kambrook Stainless Steel Grill 1. Vertical storage 2. Powerful 2000 watts for fast heat up and quick toasting and grilling 3. Non-stick ribbed cooking plates for low fat grilling 4. Fat drain and drip tray collects unwanted fats 5.
Kambrook Safety • Always switch off at the power outlet, then unplug the power cord and cool completely, if appliance is not in use, before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the appliance. • Keep the grill clean. Follow the cleaning instructions provided in this book.
IMPORTANT: Do not prepare KNOW YOUR Kambrook Stainless Steel Grill ingredients directly onto the bottom plate during preheating as this will result in ingredients being unevenly cooked. BEFORE FIRST USE Remove and safely discard packaging materials and promotional labels from the Kambrook Stainless Steel Grill before use. Wipe the housing and cooking plates with a damp cloth then dry thoroughly. Place Kambrook Stainless Steel Grill on a dry level surface.
MAINTAINING YOUR KAMBROOK Stainless Steel Grill STORAGE Switch the Kambrook Stainless Steel Grill off at the power outlet and unplug the power cord from the power outlet. Allow to cool completely. CLEANING Before cleaning, switch the power off at the power outlet and then unplug the power cord from the power outlet. Follow cleaning instructions and ensure appliance is completely dry.
GRILLING GUIDE Guide to closed grilling Closed grilling is a fast and efficient way to cook. This method will work only for certain food items, that are thick enough to come into contact with both grill plates. As the thickness of meat and other ingredients vary so will some of these cooking times.
RECIPES Thai Chicken Burger Aussie Beef Burger Serves 2 Serves 4 200g chicken breast sliced into two 1 cup (250ml) sweet chilli sauce ¼ iceberg lettuce, shredded ½ medium red chilli, sliced ½ ripe avocado, seed removed and flesh mashed ¼ bunch coriander leaves 2 slices tasty cheese 2 crusty rolls 1. Preheated Kambrook Stainless Steel Health Grill until green ‘READY’ light illuminates. 2. Marinate chicken breast in sweet chilli sauce for 1-4 hours. 3. Mix together lettuce and chilli. 4.
RECIPES Orange and Pepper Pork Herbed Omelette Sandwich Serves 4 Serves 2 4 pork loin cutlets 1 cup (250ml) orange juice ¼ cup (75g) brown sugar 1 tablespoon whole green peppercorns 2 cloves 1 teaspoon ground black pepper 1. Preheat Kambrook Stainless Steel Health Grill until “ready’ light illuminates. 2. Combine orange juice and brown sugar in a bowl and stir until the sugar is dissolved. Add the peppercorns and the cloves. 3. Marinade the pork cutlets for 30 minutes. 4.
RECIPES Mexican Tortillas Italian Vegetarian Focaccia Round Serves 2 Serves 2 125g Mexican salsa 1 ⁄4 cup mashed red kidney beans 1 tablespoon freshly snipped garlic chives 100g finely chopped chorizo sausage 8 tortilla rounds (unfried variety) 100g tzatziki, prepared dip 100g avocado dip 125g mozzarella cheese, grated ½ cup sour cream, for serving 1. Preheat Stainless Steal Grill until green ‘READY’ light illuminates. 2. Combine salsa, beans, chives and sausage.
RECIPES Antipasto Rye Bread Crisp Berry and Mascarpone Sandwiches Serves 2 Serves 2 4 slices Country style bread 100g Mascarpone cheese 1 ⁄2 punnet strawberries, hulled and sliced 1 ⁄2 punnet raspberries 1 tablespoon honey 1. Preheat Grill until green ‘READY’ light illuminates. 2. Spread cheese over bread slices. Fill with berries and drizzle with honey to make two sandwiches. 3.
NOTES 11
KAMBROOK 12 MONTH REPLACEMENT WARRANTY Kambrook warrants the purchaser against defects in workmanship and material for a period of 12 months from the date of purchase (3 months commercial use). If the product includes one or a number of accessories only the defective accessory or product will be replaced. In the event of Kambrook choosing to replace the appliance, the guarantee will expire at the original date, i.e. 12 months from the original date of purchase.