Electric Grill User Manual

RECIPES
9
NOTE: All recipes use Australian Standard measuring cups and spoons.
RECIPES
MEXICAN TORTILLAS
SERVES 2
125g Mexican salsa
1
⁄4 cup mashed red kidney beans
1 tablespoon freshly snipped garlic chives
100g finely chopped chorizo sausage
8 tortilla rounds (unfried variety)
100g tzatziki, prepared dip
100g avocado dip
125g mozzarella cheese, grated
½ cup sour cream, for serving
Preheat Stainless Steal Grill until green
‘READY’ light illuminates.
Combine salsa, beans, chives and sausage.
Divide mixture evenly and spoon over four
tortillas. Top with alternating layers of
tzatziki, avocado and cheese, then cover
with remaining four tortillas to make four
sandwiches. Be careful not overfill.
Place prepared tortillas, one at a time into
preheated Grill, close the lid and cook
until golden, crisp and heated through,
approximately 4-6 minutes or until desired
doneness.
Serve immediately with sour cream and salad
greens.
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ITALIAN VEGETARIAN FOCACCIA
ROUND
SERVES 2
2 small round cheese and olive focaccia
1
1
⁄2 tablespoons pesto
125g roma or egg tomatoes, sliced
100g bocconcini cheese, drained and sliced
1 medium Spanish onion, thinly sliced
1 tablespoon balsamic vinegar
1
1
⁄2 tablespoons extra virgin oil
Salt and freshly ground pepper, optional
Preheat Grill until green ‘READY’ light
illuminates.
Split focaccia in half to form two sandwiches.
Spread cut sides with pesto. Combine
tomatoes, cheese, onion, vinegar, oil and
seasonings then divide tomato mixture
evenly and spoon over pesto on two focaccia
halves. Cover with remaining focaccia halves.
Place prepared focaccias into preheated Grill,
close the lid and cook until golden, crisp and
heated through, approximately 6-8 minutes
or until desired doneness.
Serve immediately.
PROSCUITTO BAGUETTE
SERVES 2
2 small-medium baguette rolls
80g Italian proscuitto
75g bocconcini cheese, thinly sliced
4 basil leaves
Freshly ground black pepper, optional
1 tablespoon extra virgin olive oil
Preheat Kambrook Stainless Steel Health
Grill until green ‘READY’ light illuminates.
Split baguette in half. Fill with layers of
prosciutto, cheese and basil. Season to taste
and drizzle with oil.
Place prepared baguettes into preheated
Kambrook Stainless Steel Health Grill, close
the lid and cook until golden, crisp and
heated through, approximately 6-8 minutes
or until desired doneness.
Serve immediately, cut in half.
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