Dual Food Processor Blender KFP100 KFP100_FOODPROC_IB_FA.
KAMBROOK SAFETY At Kambrook, we believe that safe performance is the first priority in any consumer product so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
and the processing blade or disc, have completely stopped before disassembling. Ensure the Speed Selector Dial is turned to the ‘OFF’ position, the appliance is switched off at the power outlet and unplugged, before removing the lid from the bowl. The processing bowl should then be unlocked from the motor body and the processing blade or disc holder carefully removed before attempting to remove the processed food.
•Features of your Kambrook dual Food Processor & blender 1 2 3 11 12 13 4 5 14 15 16 6 7 8 9 10 17 18 19 20 21 22 KFP100_FOODPROC_IB_FA.
Features of your Kambrook dual Food Processor & blender 1 Blender jug lid – ensure this is correctly in 12 Stainless steel coarse grating disc – for grating firm cheeses, fruit and vegetables 2 Blender jug filler cap – for adding ingredients 13 Stainless steel fine grating disc – for grating 3 Blender jug – 1.5 litre capacity, ideal for mixing 14 Stainless steel chipping disc – for french fries.
Using Your Kambrook dual Food Processor & blender Correct placement of the Processor Bowl Before first use remove and safely discard any promotional labels and wash the blender jug, food processor bowl and all blades in warm, soapy water. Dry thoroughly. Place the empty bowl onto the base, with the handle on your right align the arrow on the processor bowl handle with the align arrow on the motor base.
Using the processing blade/ discs Push down All blades must be handled carefully as they are sharp! Using the processing/mixing blade a. Select either the processing or plastic mixing blade b. Place the processing /mixing blade over the drive shaft and push down. b. To remove disc, hold disk away and place thumbs underneath disc at top of disc marked “push up” and push out. The disc may be tight for the first few times. Using the slicing/grating discs. a.
Turn the lid clockwise – moving the ‘lid locking tab’ into the slot near the top of the motor unit - until the indicator line on the lid is aligned with the circle on the top of the bowl. A “click” sound will be heard, to indicate is correctly fitted. For slicing and grating – ensure that the food items you want to slice or grate are of a suitable size to be feed through the food chute.
Correct placement of the blender jug For short bursts of power, use the “PULSE” setting. Unlock and remove the blender drive cover. If ingredients stick to the sides of the jug during blending, turn the speed dial to the ‘OFF’ position, switch off at the power outlet, remove lid and then push the food back onto the blades using the plastic spatula to scrape down the sides of the jug. Then replace lid and recommence blending.
Chopping Ingredients ONIONS, VEGETABLES, FRUITS, COOKED MEATS Use processing blade Procedure Cut ingredients into approximately 2.5cm cubes. Place in processing bowl, up to 750g at a time. Process, using the PULSE switch until the ingredients are chopped as desired. Remove lid and scrape the sides down with the spatula between pulses to ensure more even chopping. RAW MEATS (BONELESS) Trim the meat of fat and gristle, remove any bones. Cut into 2.5cm cubes.
Mixing Ingredients Use mixing blade Procedure PACKET CAKES – Place all the ingredients in the processing bowl. Process for 5 seconds using MAX speed, remove lid and scrape down the sides of the bowl. Process for another 5-10 seconds.. BATTER, PIKELETS, CREPES, PANCAKES Place all ingredients in the processing bowl and process on MED or MAX speed until combined, scrape sides of the bowl down once during processing. Do not fill above the 750ml fill line.
Ingredients ONIONS CARROTS, ZUCCHINI, EGGPLANT, BANANAS Procedure Peel the onions and halve if too large to fit into the feed tube. Place the onions in the feed tube, cut edge down. Process, exerting firm pressure on the food pusher. Prepare the foods in the usual way. For rings arrange foods vertically in the feed tube, cutting them so they are even in height. For slices arrange foods horizontally in the feed tube. Process by exerting firm pressure on the food pusher.
THE STAINLESS STEEL COARSE GRATING DISC For a wider choice of grating options we have included a coarse grating disc as well as a fine grating disc. For all foods, pack the tube firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam. ALWAYS use the food pusher when using the grating discs. Ingredients ONIONS, POTATOES CARROTS, ZUCCHINI, CUCUMBER CHEESE Procedure Pack into the feed tube and process using firm pressure.
THE BLENDER JUG Ingredients Procedure DRINKS, MILKSHAKES Fill the jug to at least ½ full. Remember to leave room to allow froth to form as the drink is aerated. SOUPS, SAUCES (PUREEING LESS THAN 1 LITRE) Place mixture in the jug and blend on MED or MAX speed, until desired consistency. MAYONNAISE, MARINADES, DRESSINGS Pour oil into the jug gradually through the opening in lid, with motor running. Blend on MED speed. 14 KFP100_FOODPROC_IB_FA.
Recipes on the Run 15 KFP100_FOODPROC_IB_FA.
RECIPES AVOCADO CREAM DIP PANFRIED LAMB WITH SUN-DRIED TOMATOES Uses : Nacho’s, Mezze Plate Serves 6 1 ripe avocado, peeped and chopped 4 shallots, sliced 1½ tablespoons lemon juice 1½ teaspoon salt 1½ teaspoons Worcestershire sauce ¼ cup sour cream 125g cream cheese 6 lamb leg steaks 1 tablespoon olive oil 2 cloves garlic, crushed SUN-DRIED TOMATO SAUCE Uses: soup base, base of salad dressing, pasta, sauce for beef, pork, lamb and chicken Using the processing blade on med or max speed ⁄ cup drained
RECIPES GRILLED CHICKEN WITH PESTO SOUPS Serves 6 POTATO AND LEEK SOUP Pesto uses: on chicken, lamb, potatoes, pasta 6 chicken breast fillets, skin removed Serves 6 3 leeks, washed and tops removed 2 onions, peeled 3 large potatoes, peeled and roughly chopped 60g butter 5 cups/1250ml chicken stock salt and pepper to taste ¾ cup cream PESTO 1 bunch basil 60g pinenuts 2 cloves garlic, roughly chopped 60g fresh Parmesan cheese, grated ½ cup olive oil. Using the thick slicing disc on MAX speed 1.
RECIPES PUMPKIN AND CUMIN SOUP Prawn Laksa Serves 6 Serves 4 500g butternut pumpkin, peeled and roughly chopped 2 potatoes, peeled and roughly chopped 2 onions, peeled and quartered 3 cups stock, vegetable or chicken 2 teaspoons ground cumin pinch of salt Using the processing blade on MAX speed 125g fresh ginger, peeled and roughly chopped 2 small red chillies, seeds removed 4 stalks lemon grass, peeled and roughly chopped 1⁄3 bunch coriander 3 cloves garlic, peeled 3 tablespoons peanut oil 1 teaspoon
RECIPES Tabouli Coleslaw Serves 8 Serves 8-10 ⁄ cup cracked wheat 1½ cups parsley sprigs ¾ cup mint leaves 1 clove garlic, chopped 3 large tomatoes, quartered 1 medium onion, peeled and quartered ¼ cup olive oil ¼ cup lemon juice 6 sticks celery 8 shallots 23 ¼ red cabbage, separate leaves and roll into bundles ¼ white cabbage, separate leaves and roll into bundles 4 carrots, peeled 3 green apples, cored and quartered 1 red capsicum 1½ cups mayonnaise 1.
RECIPES Fish and Prawn Cakes with Peanut Sauce Lasagne Serves 4-6 Makes 12 500g chuck steak, cubed 1 onion, peeled and quartered 2 cloves garlic 2 tablespoons vegetable oil 440g can tomatoes 2 tablespoons tomato paste 1 tablespoon mixed herbs 300g fish fillets 600g green prawns, peeled and deveined 1 tablespoon Penang curry paste ½ cup dessicated coconut 1 teaspoon ground black pepper 3 chillies, seeds removed 2 tablespoons brown sugar Cheese Sauce Peanut Sauce 90g tasty cheese 30g butter or margarin
RECIPES Basic Buttercake Chocolate Mud Cake 185g butter or margarine, cubed 1 cup sugar ½ teaspoon vanilla 3 x 60g eggs 3 cups self-raising flour ¾ cup milk 1 tablespoon white vinegar 1 cup milk 1 cup plain flour 1 cup self-raising flour 1 cup caster sugar ¾ cup cocoa ½ teaspoon bicarbonate of soda 125g butter or margarine 3 x 60g eggs Using the mixing blade on MAX speed 1. Place butter, sugar and vanilla into the processing bowl and process until light and fluffy.
RECIPES Power Shake Cheesy Bread Rolls 2 tablespoons cocoa powder 1 teaspoon instant coffee 2 tablespoons boiling water 2 tablespoons sugar 1 x 60g egg 1 teaspoon wheat germ 2 cups/500ml cold milk 31⁄3 cups/500g bread flour 310ml Tepid water 1 tablespoon sunflower oil 1 teaspoon salt 1 teaspoon sugar 1¾ teaspoon dry yeast 150g grated cheese 1. Dissolve cocoa and coffee in boiling water. Combine with sugar, egg, wheat germ and milk. Pour into blender jug. Blend on MAX speed, until smooth and frothy. 1.
RECIPES Shortcrust Pastry Pizza Dough Makes sufficient to line a 20cm pie base cover Makes 1 large pizza or 2 medium pizzas 2 cups/300g plain flour 1 teaspoon salt 1 teaspoon sugar 7g dried yeast 30g butter or margarine 1 x 60g egg ½ cup/125mls warm milk 2 cups/300g flour ½ teaspoon salt 125g butter or margarine 2 tablespoons water Using the mixing blade on MED speed 1. Place the flour, salt and butter into the processing bowl and process until mixture resembles fine breadcrumbs.
KAMBROOK 12 MONTH REPLACEMENT WARRANTY Kambrook warrants the purchaser against defects in workmanship and material for a period of 12 months from the date of purchase (3 months commercial use). Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the Kambrook guarantee. Kambrook reserves the right to replace or repair the appliance within the warranty period.
