Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www.kambrook.com.au Kambrook - New Zealand Private Bag 94411 Botany, Manukau Auckland 2163 New Zealand Customer Service Line/ Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www.kambrook.co.nz Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book.
Essentials 550W Direct Drive KFP400 Instruction Booklet
Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.
Contents Kambrook Recommends Safety First p4 Your Kambrook Essentials 550W Food Processor p7 Assembly and Operation of Your Food Processor p8 Blade Operating Guide p12 Maintaining, Cleaning and Storage for Your Kambrook Food Processor p16 Recipes p17
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
• Do not place hands or fingers into the processor bowl of the Food Processor unless the motor, processing blade and reversible disc have come to a complete stop. Ensure the control switch button is in the ‘OFF’ position and the appliance is switched off at the power outlet and the power cord is unplugged before removing the lid from the Food Processor bowl. • Ensure the motor and processing blade or reversible disc have completely stopped before disassembling.
Important Safeguards For All Electrical Appliances • Fully unwind the power cord before use. • Connect only to 230V or 240V power outlet. • Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • To protect against electric shock, do not immerse the power cord, power plug or appliance in water or any other liquid, unless it is recommended in the cleaning instructions.
Your Kambrook Essentials 550W Food Processor 1. 2. 3. 4. Control Switch – with ‘OFF’, single speed ‘ON’ function plus ‘PULSE’ function for fast and simple processing control Motor - 550 watts of processing power Processor bowl - extra large 1.5 litre capacity for slicing or shredding vegetables, processing foods, mixing doughs etc. Drive shaft – fits either the processing blade or the reversible disc 5.
Assembly & Operation of Your Food Processor Before First Use 2. Before first use remove and safely discard any promotional labels and wash the food processor bowl , processor lid, processing blade and reversible disc in warm, soapy water. Dry thoroughly. CAUTION: Blades and discs must be handled carefully as they are sharp. Place the motor base on a level, flat surface.
Assembly & Operation of Your Food Processor WARNING: All blades must be handled carefully as they are sharp. Using the Processing Blade 1. Carefully remove the protective cover from the processing blade. 2. Hold the central plastic spindle of the processing blade and carefully place it over the drive shaft (see Fig. 3). continued 5. To begin operation, press the control switch button to either the ‘ON’ or ‘PULSE’ position, depending on your requirements.
Assembly & Operation of Your Food Processor continued NOTE: Ensure that the unit is in the ‘OFF’ position, and switched off and unplugged at the power outlet before using the reverse side of the reversible disc, or changing to the processing blade. LOCK ALIGN Fig. 6 WARNING: The processing blade and reversible disc must be handled carefully as they are sharp! NOTE: The food processor will not operate unless the processor bowl and processor lid are correctly locked into position.
NOTE: Never push down any foods with your hands and do not put your hands down the feed chute at any time during processing. Always use the food pusher to push the food down the feed chute. For using the processing blade – with the ingredients inside the processor bowl, start the unit using the ‘ON’ or ‘PULSE’ setting. Before commencing ensure that the food pusher is in place to avoid splashing from the feed chute. Ingredients can be added through the feed chute whilst processing.
Blade Operating Guide The Stainless Steel Processing Blade The cutting edge of this blade is extremely sharp, it should only ever be held by the central plastic spindle. ALWAYS store the blade with the protective cover provided. Chopping Use Processing Blade Ingredients Procedure Onions, Vegetables, Fruits and Cooked Meats Cut ingredients into approximately 2.5cm cubes. Place in processor bowl, up to 750g at a time. Process, using the ‘PULSE’ setting until the ingredients are chopped as desired.
Pureeing Use Processing Blade Ingredients Procedure Cooked Soups, Sauces (1Litre or less) Place up to 4 cups of mixture in the processor bowl and process, until desired consistency is reached. Dips, Spreads Place ingredients in the processor bowl and process. If some ingredients are to remain in pieces, add them last and mix in using the ‘PULSE’ setting. Cooked Vegetables, Fruit These may first be cooked in a saucepan. Process until desired consistency is reached.
The Stainless Steel Reversible Disc Slicing Use Reversible Disc – Slice Ingredients Procedure Onions Peel the onions and halve if too large to fit into the feed chute. Place the onions in the feed chute, cut edge down. Process, exerting firm pressure on the food pusher. Carrots, Zucchini, Eggplant and Bananas Prepare the foods in the usual way. For rounds arrange foods vertically in the feed chute, cutting them so they are even in height. For slices arrange foods horizontally in the feed chute.
Blade Operating Guide continued The Stainless Steel Reversible Disc Shredding Use Reversible Disc – Shred Ingredients Procedure Onions and Potatoes Pack into the feed chute and process using firm pressure on the food pusher. Peel and cut into pieces if necessary to fit the feed chute. Carrots, Zucchini and Cucumber Prepare the vegetables and pack into the feed chute. Packing vertically will give shorter shreds than packing horizontally. Process using firm pressure on the food pusher.
Maintaining, Cleaning and Storage for Your Kambrook Food Processor 1. Always switch the food processor off at the power outlet and then unplug before disassembling any parts. 2. Wash the processor lid, processor bowl, reversible disc, food pusher, and processing blades in warm soapy water after each use. Rinse thoroughly and dry. 3. Do not allow the processing blade and the reversible disc to soak in water for an extended period of time, as they may damage the metal finish. 4.
Recipes 17
Recipes Kambrook Dukkah Olive Tapenade Makes 8 serves Makes 8 serves 1 teaspoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon cinnamon, ground 2 teaspoon sesame seeds 1 tablespoon hazelnuts 1 tablespoon almonds 1 teaspoon sea salt 3 tablespoons kalamata olives, pitted 4 teaspoons olive oil 2 cloves garlic 1 teaspoon rock salt 1 teaspoon lemon juice 8 basil leaves 1.
Satay Sauce Basil and Cashew Dip Makes 8 serves Makes 8 serves 3 tablespoons peanuts 2 tablespoons coconut cream 1 small red chilli, chopped 2 cloves garlic, chopped 4 teaspoons kecap manis 2 teaspoons lime juice 2 tablespoons basil leaves, chopped 2 teaspoons olive oil 1 tablespoon cashew nuts 1 teaspoon rock salt 2 teaspoons lemon juice 1 clove garlic 2 teaspoons parmesan cheese, grated 1.
Potato and Leek Soup French Onion Soup Makes 6 serves Makes 6 serves 1 small brown onion, peeled, diced 1 leek, thinly sliced, washed thoroughly 600g potatoes, peeled, diced 50g butter 1 tablespoon olive oil 1 clove garlic, peeled, minced 2 sprigs thyme, shredded 600ml vegetable stock 150ml pure cream 4 large onions (about 1kg) 50g butter 1 teaspoon olive oil 1 tablespoon brown sugar 50ml brandy 750ml vegetable stock 1 tablespoon balsamic vinegar 2 bay leaves 2 thyme sprigs 1.
Leek and Three Cheese Potato Bake Serves 8 2 medium leeks, washed 1500g potatoes, peeled 1 tablespoon olive oil 40g butter 3 sprigs lemon thyme, shredded 1 cup pure cream ½ cup milk ½ cup low fat ricotta cheese 50g packet French onion soup mix ½ cup parmesan cheese, grated ½ cup vintage cheddar cheese, grated 1. Preheat a fan forced oven to 180C. 2.
Cheese and Bacon BBQ rolls Makes 6 rolls 300ml warm water 40ml olive oil 1 teaspoon sugar 1 teaspoon salt 500g bread flour 2 teaspoons yeast 3 tablespoons bbq sauce 1 cup bacon, diced 1 cup tasty cheese, grated 1. Place water, olive oil, sugar, salt , flour and yeast into food processor bowl with processing blade and pulse for about 40 seconds. Shape into a ball and place in a large clean glass bowl. Brush with a little water, using a pastry brush and cover with a damp tea towel.
Notes 23