Essentials Food Processor UE GO ME GO OD NA OD VAL KFP80 2 Issue 1/03
Welcome to Kambrook and your new Essentials Food Processor. Before attaching or detaching any parts ensure that the power supply is turned off and the power plug disconnected from the power supply. Do not use this processor for anything other than food or beverage preparation. Do not process boiling liquids, let cool before placing into processing bowl. Make sure the motor and blade have completely stopped before disassembling.
FEATURES OF YOUR KAMBROOK ESSENTIALS FOOD PROCESSOR 6 3 4 9 5 1 8 2 10 1. Power control dial – 1 for low speed processing/blending, 2 for high speed processing/blending and ‘pulse’ for short bursts of power (when held in position) 6. Food pusher – fits into the food chute for safe pushing of foods onto the blades and prevents splashing when using the mixing blade. 7. 2 in 1 fine slicing and grating blade – use one side of the blade for slicing and use the reverse side for grating (Not shown). 2.
Using Your Kambrook Essentials Food Processor Before first use remove any promotional labels and wash the food processor bowl and all blades in warm, soapy water. Dry thoroughly. Place the motor base on a level, flat surface. ASSEMBLY AND OPERATION OF THE FOOD PROCESSOR Your Essentials, food processor and blender features 2 safety locking devices. Fig.1 NOTE:THE FOOD PROCESSOR WILL NOT WORK UNLESS ALL OF THE BELOW ARE IN PLACE: Correct placement of the processor lid 1.
Attaching the slicer/grater blades and the processor blade For short bursts of power, whilst processing, use the “PULSE” setting. Using the processor blade: Place/insert the processor blade over the processor drive shaft and push down. For slicing and grating – ensure that the food items you want to slice or grate are of a suitable size to be fed through the food chute. Using the slicer/grater blades: Place the slicing/grating blade over the shaft adaptor.
Maintaining your Kambrook Essentials Food Processor Store the food processor with the processing blade in the bowl and the lid and the food pusher in position, but DO NOT lock as this places unnecessary strain on the operating switch. Always turn the power off at the power outlet and then unplug before disassembling any parts. Never use an abrasive cleaner. Do not place any parts in the dishwasher. Wash the processor bowl, blades and food pusher in warm soapy water after each use.
Slicing Guide Speed setting Ingredients Preparation and procedure Onions Peel and halve the onions, place them down the food chute and slice 1 Carrots and zucchini Peel and wash the vegetables. Place food in horizontally for slices or place in vertically for round shaped slices 1 Small goods eg salami, prosciutto etc. Small diameter salami and cabanossi will fit straight into the food chute; other smallgoods may need to be cut to fit the food chute.
RECIPES MINESTRONE SOUP COCONUT, PUMPKIN AND GINGER PASTA SAUCE Makes 2 Lt Makes 1 Lt. 1 small Leek 1 tablespoon vegetable oil 1 stick of celery 1 small brown onion 1 carrot 1 tablespoon ginger 4 ripe tomatoes 500g diced pumpkin 50 g Butter 100 ml chicken stock 2 bacon rashers sliced 1 x 410 ml can of coconut cream 2 tablespoons tomato paste Salt and pepper to taste 1 litre chicken stock Using the processing blade, chop the onion into small pieces.
Using the processing blade, finely chop the parsley, add the garlic and process for a few more seconds. Add this to the soup mixture. Using the grating blade in the food processor, grate the cheese to serve with the soup. Serving Suggestion Serve with crusty bread QUICK AND EASY RICE PAPER ROLLS Makes 20 1 medium carrot 1 medium green zucchini 100 g bean shoots crush the peanuts for a few seconds using speed 2 and add to the vegetable mixture.
_ bunch of oregano, chopped ZUCCHINI BAKE 150g tasty cheese Serves 4 200g packet of fresh lasagne pasta or precooked dried packet sheets 3 medium zucchinis Using the slicing blade, slice the onion. 250 ml cream Place the diced chicken and garlic into the processor bowl and process using speed 2 until the chicken is minced. 3 slices of stale bread (crusts removed) Heat the oil in a frypan and cook the onion until soft, then add the chicken mince, stir until cooked.
Using the processor blade, process the egg yolks, anchovies, mustard and vinegar for 30 seconds using speed 1. While the motor is running slowly pour the half of the oil down the food chute to thicken the dressing.When the dressing becomes thick, pour in the white wine, then the remaining oil. Add the cheese and process until combined.
While the pastry is cooking mix the pie apples with the brown sugar and sultanas. When the pastry is cooked add the filling to the flan tin. Roll the other ball of pastry as before, place on top of the apples, and press the edge of the pastry lid to the edge to make a perfect fit. Sprinkle the top with castor sugar.
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Kambrook 12 Month Replacement Warranty KAMBROOK warrants the purchaser against defects in workmanship and material, for a period of 12 months from the date of purchase (3 months commercial use). Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the terms of the KAMBROOK guarantee. KAMBROOK reserves the right to replace or repair the appliance within the warranty period.
Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166, Australia Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513 UE GO ME GO OD NA OD VAL Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustrations in this book.
