Multi Oven Compact UE GO ME GO OD NA OD VAL KOT100 2 Issue 1/03
Kambrook Safety Do not leave the appliance unattended when in use. Welcome to Kambrook and your new Multi-Oven Compact. At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our products.
FEATURES OF YOUR KAMBROOK MULTI OVEN COMPACT 1 10 2 3 4 5 9 8 6 6 1. Large 9.5 litre cooking capacity 6. Power on / temperature lights 2. 1200 watts of power 8. Removable wire rack 3. Glass door allows you to view food while cooking 9. Baking tray with optional grill insert 4. Cool touch handle 10. Pull down crumb tray 7. Temperature Control Dial 5.
Using your Kambrook Multi Oven Compact Extreme caution should be exercised when using containers constructed of other than metal or glass. Before first use remove any promotional labels. Do not place any of the following materials in the Multi Oven Compact: cardboard, plastic, paper or anything similar. Place the Multi Oven Compact on a level, flat surface. Plug the appliance into a 230/240-volt power outlet.Turn the power on.
Multi-oven Cooking Guide Thermostat at setting °C Oven Desription Temperature Description Function/Food Low 50–100°C Warm Warming plates/dishes, meringues 150–200°C Moderate Shortbreads, cakes, roasts, pizzas, casseroles, stews cheesecakes, biscuits and slices 200–220°C Hot Bread, flans, muffins, pastry and scones Note:Times will vary depending on the thickness of food and individual preference.
When meat is cooked set it on a cutting board or large plate and leave it to rest for about 10 minutes before carving.This allows the juices to be reabsorbed and ensures moist, tender meat. If you need to cover it, do so loosely with foil so steam can escape.Carve the meat evenly across the grain using a knife with a straight rather than serrated edge. Use the full length of the blade, rather than sawing motion. Wipe with a damp cloth.
CRUMBED VEAL CUTLETS 1 teaspoons curry paste 4 veal cutlets, trimmed 1 Salt & freshly ground black pepper 1 tablespoon sweet chilli sauce 1 ⁄4 cup plain flour 2 teaspoons soy sauce 1 egg, lightly beaten 1 tablespoons lime juice ⁄2 cup coconut cream ⁄2 cup chicken stock 1 1 1 tablespoon oil 1. Soak 8 bamboo skewers in cold water for 15 minutes. Drain. ⁄2 cup cornflake crumbs 1. Season cutlets with salt and pepper. Dip the cutlets into flour, then into the egg and then into the crumbs.
TANGY CHICKEN DRUMSTICKS 1 ⁄2 cup dried breadcrumbs 500g chicken drumsticks, trimmed 1. Preheat the oven at 200ºC for 5 minutes. 1 garlic cloves, crushed 2. Lightly grease a 5-cup shallow baking dish with the butter. Ensure the dish is a suitable type and size for the Pronto Toast and Grill. ⁄4 cup sweet chilli sauce 1 ⁄2 cup teriyaki sauce 1 2 teaspoons freshly grated ginger ⁄4 cup green ginger wine or 1 3. Layer the potato and onion alternately in the dish, season with pepper if desired.
6.Turn cake out onto a wire rack to cool. When cold, dust top with icing sugar or spread with Vanilla Icing. ⁄4 cup pine nuts 1 1. Spread mayonnaise evenly over bread slices. Place asparagus on top. FOCACCIA PIZZA-STYLE 2. Spoon chicken or tuna over asparagus, sprinkle with herbs, cheese and pine nuts. 1/3 cup tomato paste 2 pieces Focaccia bread (approx. 15cm x 10cm), cut in half 60g sliced salami 3.
RECIPES 10
Kambrook 12 Month Replacement Warranty If the product includes one or a number of accessories only the defective accessory or product will be replaced. KAMBROOK warrants the purchaser against defects in workmanship and material, for a period of 12 months from the date of purchase (3 months commercial use). Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the terms of the KAMBROOK guarantee.
Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166, Australia Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513 UE GO ME GO OD NA OD VAL Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustrations in this book.