Multi Oven with Hotplate UE GO ME GO OD NA OD VAL KOT700 1 Issue 1/02
Kambrook Safety Young children should be supervised to ensure that they do not play with the appliance. Welcome to Kambrook and your new Multi Oven with Hotplate. At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our products.
Extreme caution should be exercised when using containers constructed of materials other than metal or glass. Regularly inspect the power cord, plug and actual appliance for any damage. If found damaged in any way, immediately cease use of the appliance and return the entire appliance to the nearest authorised Kambrook Service Centre for examination, replacement or repair. Do not place any of the following materials in the oven: cardboard, plastic, paper or anything similar.
Features of your Kambrook Multi Oven with Hotplate 2 6 13 4 8 9 7 8 3 1 5 12 11 1. Large 15 litre cooking capacity 8. Oven temperature control dial 2. Hotplate 9. Hotplate temperature control dial 3. Element control switch with red power on light. Select either top and bottom elements or top only element. 10. Rack handle – not pictured 11. Removable wire rack 12. Baking tray with optional grill insert 4. 1200 watts of power 13. Cord wrap (at rear) 5.
Using your Kambrook Multi Oven with Hotplate Preheating the Oven For best results allow the oven to preheat before using. Simply set the temperature dial to the desired temperature, then set the timer dial to 90 minutes and heat until the Temp. light switches off. Place the food in the oven and if necessary adjust timer dial to the required time setting. Before first use remove any promotional labels. Place the unit on a level, flat surface. Plug the appliance into a 230/240-volt power outlet.
How to use the Hotplate The hotplate is independently controlled by the HOTPLATE temperature control Set the hotplate temperature control to the desired level. Place flat, thick bottomed pans centrally onto the hotplate. Ensure pans are the same size or smaller than the hotplate. NOTE:When operated for the first time, a small amount of smoke from the manufacturing process may emit from the hotplate for the first 5 – 10 minutes.
Multi Oven Roasting Guide Meat Leave the door slightly ajar, leaving a 35mm gap at the top (first hinge notch). This will ensure adequate airflow during grilling. Time per 500g – Cooked at 200ºC Beef – Rare 20 minutes Beef – Medium 28 minutes Beef – Well Done 35 minutes Lamb – Medium 35 minutes Lamb – Well Done 40 minutes Veal – Well Done 28 minutes Pork – Well Done 40 minutes Chicken 30 minutes Toasting Position the wire rack on the middle rung.
RECIPES stand for 5 minutes then drain. Note:To pre-heat the Multi Oven the timer dial needs to be activated, it is recommended to set the dial to 10 minutes.
Country style apricot chicken Quiche Florentine Serves 6 Serves 4 – 6 1 pkt French onion soup mix 1 sheet frozen ready rolled shortcrust pastry 2 x 425 ml tin of apricot nectar 2 teaspoons light olive oil ⁄2 cup of mango chutney 1 1 brown onion finely diced 8 chicken thigh fillets trimmed and diced 1 200g packet of frozen spinach defrosted Preheat the Multi Oven to 200°c with the element selector switch selecting both elements, place the wire rack in the middle rack position.
Shepherds pie Preheat the Multi Oven to 210°c with the element selector switch selecting both elements, place the wire rack in the middle rack position. Serves 6 1 tablespoon butter 2 brown onions diced Place the potatoes into a medium saucepan and cook using setting 4 on the hotplate. ⁄4 cup of plain flour 1 1 cup of chicken stock Make the potato topping by mashing all ingredients in a bowl; this is best done when the potato is warm.
Preheat the Multi Oven to the 250°c grill setting, with the door ajar and the element selector switch selecting the top element only, place the wire rack in the top rack position. Place the racks of lamb onto the roasting tray with the grilling insert in place Place the roasting tray into the Multi Oven; cook for 30 minutes for pink meat or 45 minutes for well done.
Preheat the Multi Oven to 200°c with the element selector switch selecting both elements, place the wire rack in the middle position Slice the garlic into matchsticks, make small incisions into the beef and place the garlic into them, grind some pepper onto the beef and rub with the oil, place onto the roasting tray. Remove the ribs and place them in a single layer in a ovenproof ceramic dish. Place the beef into the Multi Oven; cook 1 hour for medium or 11⁄2 hours for well done.
Using a small knife cut small slits in the surface of the lamb and push the garlic and rosemary into them. Brush the lamb with the olive oil and season the leg with salt and pepper and place onto the roasting tray. Lightly grease 6 x 1⁄2 cup capacity muffin pan with melted butter. Place the lamb into the Multi Oven. Cook for 11⁄2 hours to medium or 2 hours for well done, basting with the pan juices every 20 minutes. Combine the egg, milk and butter and pour into the dry ingredients.
Recipes 14
Kambrook 12 Month Replacement Warranty KAMBROOK warrants the purchaser against defects in workmanship and material, for a period of 12 months from the date of purchase (3 months commercial use). Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the terms of the KAMBROOK guarantee. KAMBROOK reserves the right to replace or repair the appliance within the warranty period.
Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166, Australia Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Service Line/Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 UE GO ME GO OD NA OD VAL Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustrations in this book.
