Multi Function 25L Mini Oven Instruction Booklet KOT710 KOT710_IB_FA.
Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au KOT710_IB_FA.
Contents Kambrook Recommends Safety First p4 Your Kambrook Multi Function Mini Oven p6 Using Your Kambrook Multi Function Mini Oven p7 Multi Function Mini Oven Cooking Guide p9 Maintaining Your Kambrook Multi Function Mini Oven p10 Recipes p11 Warranty p20 KOT710_IB_FA.
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
• For snack ovens: The snack oven is designed for reheating, toasting/cooking or grilling small portions of suitable foods as described in this book. Frozen foods such as frozen pies and frozen pizzas should not be placed into the appliance. • The use of accessory attachments is not recommended by the manufacturer as it may cause hazard or injury. It is recommended to use only the accessories supplied with the Multi Function Mini Oven.
Your Kambrook Multi Function Mini Oven 1. 2. 3. 4. 5. 25L multi function mini oven Capacity for 12” pizza 1400W Adjustable temperature dial Element selection dial 6. 7. 8. 9. 60 minute timer Baking Tray Pizza Tray Oven Rack 6 KOT710_IB_FA.
Using Your Kambrook Multi Function Mini Oven Before First Use The Element Selection Dial Remove and safely discard any packaging material and promotional stickers before using the Multi Function Mini Oven for the first time. To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance. Place the Kambrook oven on a level, flat surface. Plug the appliance into a 230V or 240V power outlet. Turn the power on.
Using Your Kambrook Multi Function Mini Oven continued Chrome Plated Wire Rack Grilling Always place the wire oven rack into top, middle or bottom Rack Support Guide inside oven in an upward rack return position. This provides three rack height positions. Position the wire rack in the top rung inside the oven. For grilling, use the baking tray with the grill tray insert. Select ‘top only’ element on the Element Selection Dial. Select 250ºC setting on the Temperature Control Dial.
Multi Function Mini Oven Cooking Guide Meat Time per 500g - Cooked at 200ºC Beef - Rare 20 minutes Beef - Medium 28 minutes Beef - Well Done 35 minutes Lamb - Medium 35 minutes Lamb - Well Done 40 minutes Veal - Well Done 28 minutes Pork - Well Done 40 minutes Chicken 30 minutes Thermostat Food Type Approximate Cooking Times.
Maintaining Your Kambrook Multi Function Mini Oven It is recommended that you clean the Multi Function Mini Oven after each use to prevent a build up of grease and to avoid unpleasant odours. Always turn the unit “OFF”, then turn the power off at the power outlet and unplug from the power outlet before cleaning the Multi Oven and allow the appliance to cool first. The removable rack, baking tray, pizza tray and tray handle can be washed in warm soapy water.
Recipes 11 KOT710_IB_FA.
Recipes Thai Green Chicken Curry Potato and Onion Bake Serves 4 Serves 4 2 tablespoons olive oil 1 tablespoon butter 1 brown onion, peeled and diced 1 teaspoon finely chopped garlic 1 kg chicken thigh fillets trimmed and diced 1 cup milk ⁄ 3 cup green curry paste 1 ½ cup/125ml cream 3 cups coconut cream 6 medium potatoes, peeled and thinly sliced 2 Kaffir lime leaves 2 tablespoons lime juice 1 tablespoon brown sugar 2 teaspoons fish sauce 1 x 250g pkt dried rice noodles 1.
Country Style Apricot Chicken Quiche Florentine Serves 6 Serves 4 1 pkt French onion soup mix 2 sheets frozen ready rolled shortcrust pastry 2 x 425ml tins apricot nectar ½ cup of mango chutney 8 chicken thigh fillets trimmed and diced 1. Remove all trays from the Multi Function Mini Oven. 2. Set Element Control Dial to top and 3. 4. 5. 6. bottom elements , place the wire rack in the bottom rack position. Preheat the Multi Function Mini Oven to 180ºC.
Shepherds Pie Serves 6 1 tablespoon butter 2 brown onions diced ¼ cup plain flour 2 cups/500ml chicken stock 2 teaspoons hot English mustard ⁄3 cup/80ml tomato sauce 1 ¼ cup/60ml Worcestershire sauce 600g cooked roast lamb, finely diced or minced Salt and ground pepper 10. Place the lamb into a 2-litre casserole dish place the potato mixture on top of the lamb mixture. 11.
Chicken Satay Serves 4 500g chicken thigh fillets 2 tablespoons honey 9. Place the chicken satays onto the baking tray with the grill insert in place, then into the Multi Function Mini Oven and cook for approx 7 minutes on each side or until cooked through. 10. Serve with steamed rice.
Bourbon Pork Ribs Roast Beef Serves 4 Serves 4 1kg American style pork ribs cut into small pieces 1kg beef (scotch fillet or boned rib) 4 cloves 1 cup/250ml white vinegar 2 cloves garlic Freshly ground pepper 2 tablespoons peanut oil Marinade: 2 tablespoons red wine 1 cup/250ml tomato sauce 2 tablespoons plain flour 2 tablespoons English mustard 2 cups/500ml beef stock 2 cups plum sauce 1.
Serves 4 10. Serve with baked vegetables and boiled new potatoes. 1.25 kg leg of lamb 2 garlic cloves 3 sprigs of rosemary NOTE: The timer will need to be reset after 60 minutes. 2 tablespoons of olive oil Salt and ground pepper ¾ cup of water Fresh mint sauce: ¼ cup caster sugar ¾ cup fresh mint leaves chopped 1 cup/250ml malt vinegar 1. Remove all trays from the Multi Function Mini Oven. 2. Preheat the Multi Function Mini Oven to 210ºC. 3. Set the Element Control Dial selecting 4. 5. 6. 7. 8. 9.
Chocolate muffins Makes 12 medium muffins NOTE: Ensure muffin tray will fit into oven before commencing. 2 cups self-raising flour Recipe is done in two batches of 6. ½ teaspoon baking powder ¼ cup cocoa powder 2 tablespoons caster sugar 1 cup milk chocolate bits 1 egg, lightly beaten ¾ cup/180ml sour cream ½ cup/125ml milk 100g butter melted 1. Lightly grease 2 x 6 cup muffin pans with butter or cooking spray. 2. Remove all trays from the Multi Function Mini Oven. 3.
Notes 19 KOT710_IB_FA.
Kambrook 12 Month Replacement Warranty The Kambrook Replacement Warranty does not apply to any defect, deterioration, loss, injury or damage occasioned by, or as a result of, misuse or abuse, negligent handling or if the product has been used other than in accordance with the instructions. The Kambrook Replacement Warranty excludes breakables such as glass and ceramic items, consumable items and normal wear In New Zealand, this Kambrook Replacement Warranty does not affect your mandatory statutory and tear.
