DOUGHNUT MAKER KDM1 INSTRUCTION BOOKLET
Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.
Contents Kambrook Recommends Safety First p4 Your Kambrook Doughnut Maker p6 Using Your Kambrook Doughnut Maker p7 Care, Cleaning and Storage p8 Recipes p10 Warranty p16
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
• Do not use sharp objects or utensils inside the Doughnut Maker as they may scratch or damage the interior surface. • Do not operate the Doughnut Maker continuously for more than 30 minutes. Allow the appliance to rest for 30 minutes between each use. • Always keep the appliance clean. Follow the cleaning instructions provided in this book. Important Safeguards For All Electrical Appliances • Fully unwind the power cord before use.
Your Kambrook Doughnut Maker 1. 2. 3. 6 Non-stick coating ensures the appliance is easy to clean and allows doughnuts to be easily removed Doughnut shaped heating plate Cord wrap 4.
Using Your Kambrook Doughnut Maker Before First Use Remove any packaging material and promotional labels. Wipe the cooking plates with a soft damp cloth and dry thoroughly. Season the cooking plates with a little vegetable oil and rub off the excess with absorbent paper. Do not use spray-on coatings as these will affect the performance of the non-stick surface on the cooking plates. After this initial seasoning, there is no need to grease the plates after each use.
Care, Cleaning and Storage Before Cleaning To Clean the Exterior Ensure that the Doughnut Maker is switched off by turning the power off at the power outlet and then removing the plug from the power outlet. Allow the Doughnut Maker to cool slightly, the appliance is easier to clean when slightly warm. Always clean your Doughnut Maker after each use to prevent a build up of baked-on foods. Wipe with a soft damp cloth and dry thoroughly with a soft dry cloth.
Recipes 9
Recipes Plain Doughnuts 1½ (225g) cups plain flour ½ cup caster sugar 1½ teaspoons baking powder ½ teaspoon salt 125g butter,softened 1 x 60g egg ¾ cup milk 1. In a large bowl,stir flour,sugar,baking powder and salt to combine. Add butter,egg,and milk,beat with electric mixer until the mixture is thick, smooth and creamy. 2. Preheat Doughnut Maker for 4-5 minutes. Spoon 1 tablespoon of the mixture evenly into each hole of the doughnut maker. Close lid.
Glacé Icing Variations: Coloured Icing – Add 1-2 drops food colouring with the water Chocolate Icing – Sift 2 teaspoons cocoa powder with the icing sugar. Coffee Icing – Dissolve 1 teaspoon instant coffee into the water Citrus Icing – Replace vanilla essence with 1 teaspoon finely grated lemon or orange rind. Replace water with lemon or orange juice. Add 1-2 drops yellow or orange food colouring.
Ground Almond and Maple Syrup Doughnuts Peanut Butter and Honey Doughnuts 1 cup (150g) plain flour ½ cup (75g) finely ground almond meal ½ cup caster sugar 1½ teaspoons baking powder ½ teaspoon salt 125g butter,softened 1 x 60g egg ½ cup milk ¼ cup maple syrup ½ cup maple syrup,extra,for serving 1½ cups (225g) plain flour ¼ cup caster sugar 1½ teaspoons baking powder ½ teaspoon salt 100g butter,softened 2 tablespoons smooth peanut butter 1 x 60g egg ½ cup milk ¼ cup honey ½ cup honey,extra,for serving 1
Pumpkin Doughnuts Cheese and Bacon Doughnuts 1½ cups (225g) plain flour ½ cup light brown sugar 1½ teaspoons baking powder ½ teaspoon salt 100g butter,softened 1 x 60g egg ½ cup milk ½ cup cooked,mashed pumpkin,cooled ½ cup butter,melted,for serving ½ cup caster sugar,extra,for serving 1½ cups (225g) plain flour ¼ cup caster sugar 1½ teaspoons baking powder ½ teaspoon salt 100g butter,softened 1 x 60g egg ½ cup milk ½ cup finely grated Cheddar or Parmesan cheese 2 Tablespoons finely chopped Bacon Bits 1
Sweet Corn Doughnuts 1 cup (150g) plain flour ½ cup (75g) semolina ¼ cup caster sugar 1½ teaspoons baking powder ½ teaspoon salt 100g butter,softened 1 x 60g egg ½ cup milk ½ cup creamed corn 1. In a large bowl,stir flour, semolina, sugar, baking powder and salt to combine. Add butter, egg, milk and creamed corn, beat with electric mixer until the mixture is thick,smooth and creamy. 2. Preheat the Doughnut Maker for 4-5 minutes.
Notes 15
Kambrook 12 Month Replacement Warranty In Australia, this Kambrook Replacement Warranty does not affect the mandatory statutory rights implied under the Trade Practices Act 1974 and other similar State and Territory legislation relating to the appliance. It applies in addition to the conditions and warranties implied by that legislation.
