Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www.kambrook.com.au Kambrook - New Zealand Private Bag 94411 Botany, Manukau Auckland 2163 New Zealand Customer Service Line/ Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www.kambrook.co.nz Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book.
PowerMix Stand Mixer KMX200 Instruction Booklet
Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.
Contents Kambrook Recommends Safety First p4 Your PowerMix Stand Mixer p6 Using Your PowerMix Stand Mixer p7 Care, Cleaning and Storage p10 Mixing Guide p12 Recipes p14
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer, can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
• Always remove the beaters or dough hooks from the mixer before cleaning. • Care should be taken when removing the food from the stainless steel mixing bowl by ensuring the motor and the beaters or dough hooks have completely stopped before disassembling. Ensure the Speed Selector Control is in the ‘OFF’ (0) position, the Stand Mixer is switched off at the power outlet and unplugged before unlocking and moving the Stand Mixer motor into the upright position.
Your PowerMix Stand Mixer 1. 2. 3. 4. 6 Mixer motor body with 250 watt motor Eject button for release of beaters/dough hooks 5 Speed selector control Turbo boost button for maximum power 5. 6. 7. 8. 9.
Using Your PowerMix Stand Mixer Before First Use 4. Before first use, remove all promotional stickers and packaging material. Wash the stainless steel mixing bowl, beaters and dough hooks in warm soapy water with a soft cloth. Rinse and dry thoroughly. The stainless steel mixing bowl may be washed in the dishwasher. NOTE: When first using your stand mixer, you may notice an odour from the motor. This is normal and will dissipate as the motor is run in.
Using Your PowerMix Stand Mixer WARNING: The beaters/ dough hooks must be inserted into the correct socket, as they are not interchangeable. If they are not placed correctly, the stainless steel mixing bowl will not turn. 3. 4. 5. Ensure that the speed selector switch is set to the ‘OFF’ (0) position. Also ensure that the mixer is securely attached to the stand before using. Add ingredients to the stainless steel mixing bowl as per the recipe or your requirements.
WARNING: Avoid contact with beaters during operation. Keep hands, hair, clothing, spatulas and other utensils away from the beaters to prevent injury or damage to the stand mixer. Turbo Boost Function Pressing the turbo boost button while mixing provides an extra burst of power, overriding the speed setting being used. Press the turbo boost button and hold it down for no more than 30 seconds to avoid overheating.
Care, Cleaning and Storage Cleaning After Use 1. Always ensure that the speed selector switch is in the ‘OFF’ (0) position and that the power is turned off at the power outlet. Then remove the plug from the power outlet. To remove the mixer motor for cleaning press the mixer release button and lift the mixer motor from the support arm. Holding the motor unit, press the eject button and remove the beaters. Use a rubber spatula to scrape remaining mixture from the beaters/dough hooks.
Storage Your stand mixer should be kept in a convenient position on your benchtop or in an accessible cupboard. Always unplug your stand mixer from the power outlet before storing. Press the mixer stand tilt button and raise the mixer support arm. Sit the bowl in its position on the base of the mixer and lower the mixer arm, by depressing the stand tilt button again. Keep the mixer body attached to the support arm. Stand the beaters and dough hooks in the stainless steel bowl.
Mixing Guide Measuring Up Metric Weighing Scales For greatest accuracy and best results, a set of metric weighing scales should be used. Tare (zero) the scales with the container in position then spoon ingredients in until desired weight is achieved. In general, water weighs the same in grams as it measures in millilitres; therefore greater accuracy is obtained by weighing.
Speed Setting Mixing Task For 1 Folding in/Light blending Folding in/Light blending 2 Folding in/Light blending Biscuit dough, heavy batters 3 Light mixing Sauces, puddings, custards, icings, packet mixes 4 Creaming/Beating Butter and sugar, cream cheese 5 Whipping/Aerating Beating cream, egg whites/meringues Issue Tip Choice of beaters • Use beaters for all mixing/whipping tasks. • Use dough hooks only for preparation of yeast/bread doughs.
Recipes Lemon and Poppy Seed Cupcakes Makes 12 cupcakes 125g butter, softened 1 cup caster sugar, sifted 2 x 59g eggs 2 tablespoons lemon juice 2 teaspoons lemon rind 2 cups self-raising flour, sifted 80ml milk 2 tablespoons poppy seeds ½ cup pure icing sugar, sifted 1. Preheat a fan forced oven to 180°C. 2. Place the butter and sugar into the mixing bowl with the beaters and whisk until light and creamy. 3. Add the eggs one at a time, whisking well after each addition until heightened and thick. 4.
Scones Fruit and Nut Buns Makes 12 scones Makes 12 buns 3½ cups self-raising flour, sifted 300ml pure cream 375ml lemonade 20ml milk 205ml water, luke warm 25ml olive oil 1 teaspoon salt 1½ tablespoons sugar 265g wholemeal flour 60g white flour 1 tablespoon milk powder 1½ teaspoons yeast ½ teaspoon cinnamon, ground ½ teaspoon all spice, ground ¼ cup walnuts, chopped ¼ cup dried cranberries 60g butter, melted ½ cup brown sugar 1. Preheat a fan forced oven to 180°C. 2.
Recipes continued Cheese and Bacon BBQ Rolls Pancakes Makes 6 rolls Makes 12 pancakes 375mls warm water 60ml olive oil 1 teaspoon sugar 1 teaspoon salt 600g bread flour 2 teaspoons yeast 3 tablespoons bbq sauce 1 cup bacon, diced 1 cup tasty cheese, grated 2 cups self-raising flour 1 ⁄3 cup plain flour 3 tablespoons caster sugar 2¼ cups milk 90g butter, melted 1 x 59g egg, lightly whisked 40g butter, extra 1.
Garlic Butter Makes enough for 10 serves of garlic bread 150g butter, softened 6 cloves garlic, minced 4 teaspoons salt 1 tablespoon dill, washed, chopped 1. Place all ingredients into the mixing bowl with the beaters and beat for about 4 minutes or until light and creamy. 2. Spread onto a sliced French stick or bread rolls and grill or roast in the oven.
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