Essentials Power Mix Instruction Booklet KHM10 KHM10_IB_FA.
Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au KHM10_IB_FA.
Contents Kambrook Recommends Safety First p4 Your Kambrook Essentials Power Mix p6 Operating Your Kambrook Essentials Power Mix p7 Care, Cleaning and Storage p9 Kambrook Essentials Power Mix Mixing Guide p10 Recipes p12 Warranty p20 KHM10_IB_FA.
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
• Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in any way, immediately cease use of the appliance and return the entire appliance to the nearest authorised Kambrook service centre for examination, replacement or repair. Please call 1800 800 634 for Service Centre details. Important Safeguards For All Electrical Appliances • Fully unwind the power cord before use.
Your Kambrook Essentials Power Mix 1. 2. 3. Mixer motor body Quick release beater eject function 5 speeds for complete mixing control 4. 5. 6. Turbo boost button for maximum power Beater sockets Chrome plated beaters 6 KHM10_IB_FA.
Operation And Assembly Of Your Kambrook Essentials Power Mix Assembly Of The Beaters WARNING: Ensure the mixer is switched off and unplugged from the power outlet before attaching the beaters to the mixer. Insert each beater shaft into the left and right beater sockets underneath the mixer body (see Fig. 1). Fig. 1 Insert the beaters by pushing the shaft of the socket, turning slightly if required until they lock into place. Add ingredients to a mixing bowl as per the recipe or your requirements.
Operation And Assembly Of Your Kambrook Essentials Power Mix continued WARNING: Avoid contact with the beaters during operation. Keep hands, hair, clothing, spatulas and other utensils away from the beaters to prevent injury or damage to the Essentials Power Mix. When mixing is complete move the speed selector switch back to the (O) position. Turn the power off at the power point and unplug the cord.
Care, Cleaning and Storage Before First Use Before using your Kambrook Essentials Power Mix for the first time, wash the beaters in warm soapy water with a soft cloth. Rinse and dry thoroughly. Wipe the mixer body with a damp cloth and dry. WARNING: Never immerse the mixer, power cord or plug in water or any other liquid. NOTE: When first using your Kambrook Essentials Power Mix, you may notice an odour from the motor. This is normal and will dissipate as the motor is run in.
Kambrook Essentials Power Mix Mixing Guide Measuring & Weighing Metric Weighing Scales Care should be taken when weighing and measuring ingredients to achieve accuracy and consistency. Recipes in this Instruction Book have been developed using Australian Metric Weights and Measurements. For consistent results it is recommended that a set of metric weighing scales be used to weigh larger quantities as they provide greater accuracy than measuring cups.
Speed Setting Mixing Task For 1 Folding In/Light Blending Scones, Pastry, Quick Tea Cakes, Biscuit Dough, Bread Dough 2 Light Mixing Sauces, Puddings, Custards, Icings, Packet Mixes 3-4 Creaming/Beating Butter and Sugar, Cream Cheese, Heavy Batters 4-5 Whipping/Aerating Cream, Egg Whites / Meringues, Marshmallow Issue Tip Speed Settings • Use the mixing guide to help select correct mixing speed when preparing recipes • Begin mixing at lowest speed, then increase to higher speed to prevent
Recipes French-Style Ham, Herb & Cheese Souffle Omelette Serves 2 2 tablespoons butter 120g sliced ham, thinly sliced 2 tablespoons finely snipped chives 1 tablespoon chopped parsley 1 medium tomato, sliced 4 x 60g eggs, separated 2 tablespoons milk 1 teaspoon French mustard ¼ teaspoon salt ½ cup grated tasty cheese 1. Melt butter in frypan on medium heat. 2. Saute the ham, chives, parsley and tomato for 2 minutes. Remove from frypan and keep warm. 3.
Pancakes Makes 8-10 1 cup plain flour ¼ teaspoon salt 1 x 60g egg 1¼ cups milk 2 tablespoons butter, softened 1 tablespoon butter, for greasing 1. Sift flour and salt into a mixing bowl. 2. Using Speed 2 gradually add the egg, milk and butte. Increase to Speed 3 and beat well until smooth. Do not aerate. 3. Transfer batter to a jug for easier pouring. 4. Heat a non-stick frying pan. Add a small amount of butter for greasing and swirl around pan as it melts. 5.
Rich Shortcrust Pastry Rough Puff Pastry 180g butter, chopped 2¼ cup plain flour 1½ teaspoon baking powder ¼ teaspoon salt 2 tablespoon lemon juice 1 x 60g egg yolk, lightly beaten 100g butter, chopped in 4 portions 1 x 60g egg yolk 1 cup plain flour ½ teaspoon baking powder 1 tablespoon lemon juice 2 tablespoons water 1. Cream butter in a mixing bowl using 1. Cream 25g of the butter in mixing bowl Speed 4 until soft. 2. Sift flour, baking powder and salt together. 3.
Sweet Pastry 125g butter, chopped 2 tablespoons caster sugar 1 x 60g egg, separated ¼ cup custard powder ¼ cup cornflour ¾ cup plain flour ¾ cup self-raising flour 2 tablespoons lemon juice 1 tablespoon iced water 1. Cream butter and sugar in mixing bowl using Speed 3 until smooth, then gradually add egg until well combined. 2. Using Speed 1 gradually add custard powder and flours. Add combined lemon juice and water until a soft dough forms. 3.
Pumpkin Scones Makes 12 60g butter 2 tablespoons sugar 1 x 60 egg 1 cup mashed, cooked pumpkin, well drained, cooled 2 cups self-raising flour 1 teaspoon cinnamon ¼ teaspoon salt ¼ cup milk 1. Cream butter in mixing bowl using Speed 3 until soft. 2. Using Speed 1, add sugar and egg, mix until well combined, then gradually add pumpkin. 3. Sift flour, cinnamon and salt together. 4. Using Speed 1, gradually add the spiced flour and milk alternately until a soft dough forms.
Fruity Tea Cake Speedy Banana Loaf 1 cup mixed fruit medley ¾ cup light brown sugar, firmly packed 2 tablespoons butter 1 cup boiling water 2¼ cups self-raising flour 1 teaspoon cinnamon ½ teaspoon mixed spice 2 x 60g eggs Icing sugar, for dusting 125g butter, melted ½ cup sugar 2 x 60g eggs 1 teaspoon vanilla essence 1 teaspoon grated lemon rind 2 ripe medium bananas, peeled and mashed 1½ cups self-raising flour ½ cup milk 1. Combine the fruit, sugar, butter and 1.
Never Fail Plain Sponge 4 x 60g eggs, separated ¼ cup caster sugar 1 cup self-raising flour 3 tablespoons water 1. Beat egg whites in mixing bowl on Speed 5 until stiff peaks form. 2. Gradually add sugar and beat until thick and glossy. Add egg yolks and beat well. 3. Sift flour. 4. Using Speed 1, gradually add flour and water alternately, beat until smooth. Do not overmix. 5. Divide mixture evenly between two greased, floured and base-lined 20cm cake pans. 6.
Chocolate Chip Biscuits 125g butter, softened ¼ cup sugar ¼ cup sweetened condensed milk ¼ teaspoon vanilla essence 1½ cups plain flour 1 teaspoon baking powder ½ cup chocolate chips 1. Cream butter and sugar in a small mixing bowl on Speed 4 until light and fluffy. Beat in condensed milk and vanilla essence. 2. Sift flour and baking powder together. 3. Using Speed 1, gradually add dry ingredients and chocolate chips, mix until well combined. 4. Roll tablespoons of the mixture into balls.
Kambrook 12 Month Replacement Warranty In Australia, this Kambrook Replacement Warranty does not affect the mandatory statutory rights implied under the Trade Practices Act 1974 and other similar State and Territory legislation relating to the appliance. It applies in addition to the conditions and warranties implied by that legislation.
