Instant Recovery Fryer Service Instructrions

ManualsBrandsKeating Of Chicago ManualsFryer031289

www.keatingofchicago.com 1-800-KEATING

SERVICE INSTRUCTIONS

REMOVAL AND REPLACEMENT

OF FRYER VESSEL

(MODELS WITH UNI-POT)

3. As the assembly is inserted make sure

that the fins are not bent out of

perpendicular with the radiant angle bar.

REMOVAL:

1. Disconnect electric power source.

(except for AA and CMG models).

2. Turn off gas.

3. Drain oil into approved container and set

aside.

Fryer vessel being removed.

4. Remove splashback screws, drill out pop

rivets and lift splashback from fryer(s).

5. Drill out pop rivets in vertical canopy trim

pieces, firmly tap downward on canopy

to loosen it and lift canopy from fryer.

6. Removal of components:

a. Remove flame switch bulb.

Remove control panel.

c. Remove control panel back.

d. Remove thermostat bulb from vessel.

e. Remove Hi-Limit control bulb from

vessel.

7. Loosen union in tailpiece assembly.

8. To remove fryer vessel, grasp top of flue

and lift it forward, then lift fryer vessel up

and set on floor.

A fryer vessel should be kept shiny and clean at

all times. A clean fryer vessel will not only provide

well prepared food products, but will also save

energy and oil costs.

NOTE: Before attempting to replace:

l Verify that the vessel needs to be replaced.

l Familiarize yourself with the replacement

process.

l Check the new vessel before disassembling

the fryer.

NOTE: Call 1-800-KEATING to verify the correct

size fryer vessel for the fryer being serviced.

NOTE: If possible, remove the fryer from the

immediate cooking area to a less congested area

of the restaurant for service.

NOTE: Always install new radiants supplied when

installing a new or rebuilt fryer vessel.

1. To install radiant assembly insert the end

with the retaining clip in the tube first.

Make sure that the end of the clip “C” is

bent below the bottom of the radiant fins.

2. Push the assembly back as far as it will go

until the rear end of angle bar is against the

flue back at “B”.

. To install radiant assembly insert the end with the retaining clip in the tube first.

Make sure that the end of the clip “C” is bent below the bottom of the radiant

fins.

. Push the assembly back as far as it will go until the rear end of angle bar is

against the flue back at “B”.

. As the assembly is inserted make sure that the fins are not bent out of

perpendicular with the radiant angle bar.

FLUE BACK

RETAINING CLIP

RADIANT ASSEMBLY

TUBE

6/98

UNIPOT

Part #031289 Rev

. 1

ECO 2110

Date 6/11/98

Summary of content (3 pages)

PAGE 1
SERVICE INSTRUCTIONS www.keatingofchicago.com 1-800-KEATING REMOVAL AND REPLACEMENT OF FRYER VESSEL (MODELS WITH UNI-POT) A fryer vessel should be kept shiny and clean at all times. A clean fryer vessel will not only provide well prepared food products, but will also save energy and oil costs. NOTE: Before attempting to replace: l Verify that the vessel needs to be replaced. l Familiarize yourself with the replacement process. l Check the new vessel before disassembling the fryer. 3.
PAGE 2
SERVICE INSTRUCTIONS www.keatingofchicago.com 1-800-KEATING REMOVAL AND REPLACEMENT OF FRONT DRAIN FRYER VESSEL (MODELS WITH UNI-POT) CONTINUED page 2 9. 10. Remove flue from fryer vessel by removing six screws out of tabs. Inspect flue for cracks or damage and replace if necessary. Remove drain valve from fryer vessel. REPLACEMENT: 1. Slide flue onto tabs on back of new fryer vessel until it contacts back of vessel.
PAGE 3
SERVICE INSTRUCTIONS www.keatingofchicago.com 1-800-KEATING page 3 Thermostat Bulb Positioning Keating’s patented thermostat application is accurate within 2°F of the dial setting between 250°F and 350°F. This accuracy is attained only if the thermostat bulb is placed properly against the heat transfer tube. A single thickness of paper should be pulled through between the tube and the bulb with medium resistance to quickly and accurately test for proper bulb placement and pressure.