Fryer User Manual

1. Turn on main power switch.
2. Set thermostat to desired setting. (Between
325°F/162.8°C) – (335°F/165.3°C)
3. Once main power switch is on and the thermostat
is set, the following occurs:
a. Blower will start and blower indicating light will
come on.
b. After a preset ten second delay, the gas valve
will open and the burner indicating light will
come on.
c. The spark module will light the burners auto-
matically.
d. The burner indicating light will be on whenever
the burners are on. The light goes off when the
oil has reached the desired temperature. If the
burners do not light immediately, the burner
light will shut off, the blower light will stay on,
and after 6 seconds, the burners will try to light
again. This process will repeat 3 times.
NOTE: The fryer cannot be operated during a power
failure as the electronic ignition system cannot be
operated.
COOKING
Keating Incredible Frying Machine
®
Gas Fryers (IFM)
are designed to provide maximum production
efficiency and deliver high quality food products.
Low- temperature cooking, highly polished stainless
steel and a true COLD ZONE mean extended oil life.
Follow cooking procedures below for your model.
• OPERATION OF THIS FRYER SHOULD BE LIMIT-
ED TO PERSONNEL WHO HAVE BEEN THOR-
OUGHLY TRAINED IN OPERATING PROCE-
DURES.
• USE ONLY KEATING APPROVED BASKETS IN
YOUR FRYER. NEVER OVERFILL FRY BASKETS.
DO NOT BANG BASKETS ON BASKET HANG-
ERS OR ON FRYER VESSEL.
• CARE SHOULD BE TAKEN WHEN LOWERING
BASKETS INTO FRYER TO PREVENT SPLASH-
ING HOT OIL FROM FRYER VESSEL.
• NEVER LIFT BASKETS DIRECTLY OUT OF THE
FRYER VESSEL WITHOUT DRAINING, AS
SEVERE INJURY MAY RESULT.
1. Set thermostat to the desired frying temperature
(between 325°F - 335°F).
2. When the oil reaches the desired temperature,
burner indicating light will go off.
3. Set timer(s) to desired cooking time and fill bas-
ket(s) to proper level (if applicable).
4. Lower filled basket(s) slowly into oil. For fryers with
automatic basket lift, place basket(s) on upper bas-
ket hanger rods on splashback of fryer.
5. Push “T1”, “T2” or “T3” button of electronic timer(s).
This simultaneously activates the Instant-On™
systems (if applicable). For fryers with automatic
basket lift, basket(s) will lower into fryer vessel.
6. When timer(s) sounds, carefully lift basket(s) out of
hot oil (if applicable). For fryers with automatic bas-
ket lift, a buzzer will sound and the basket(s) will
rise automatically. Allow oil to drain before remov-
ing.
7. Place basket(s) on basket hanger rods on splash-
back of fryer and allow to drain.
SHUT DOWN
Turn off main power switch.
DIGITAL TIMER (PART # 030834)
RESETTING TO MINUTES : SECONDS
STEP 1
Make certain power to the timer has been OFF for at
least 30 seconds. Then PRESS and hold down the UP
arrow button while turning the rocker power switch to
the ON position. The timer will turn ON and the display
will now be indicating
OR
The BEEPER will BEEP 4 times.
If STEP 1 was OK, proceed to STEP 2. If not, retry Step
1 making sure the power was OFF for at least 30
seconds or more.
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