User Guide

Figure 3-4
Keating Klenzer and Sea Powder
1. Put on safety attire. See Draining.
2. Turn the fryer off
3. Drain oil from fryer, see draining steps 2-4 above.
4. Remove oil container to a secure area to prevent
accidental spillage.
5. Fill fryer vessel to “Max” line with water.
UNDER NO CIRCUMSTANCES SHOULD THE
FRYER BE LEFT UNATTENDED DURING BOIL-OUT.
TRAINED PERSONNEL MUST BE PRESENT
DURING THE PROCEDURE TO PREVENT BOIL
OVER OR TO TURN OFF THE POWER IF WATER
DROPS BELOW HEAT TRANSFER TUBES.
6. Set thermostat and turn fryer on to bring water to a
gentle boil.
7. Once boil has been reached, turn fryer off.
8. Dissolve
2
/
3 cup of Keating Sea Powder for every
five gallons of water and let soak for
1
/2
hour. If there
is a large build-up of carbonized grease, allow fryer
to soak overnight.
CAUTION: When soaking overnight, make sure the
fyer is turned off.
CAUTION: Do not damage or reposition thermostat
probe as this may affect the accuracy of the fryer.
9. While soaking, a natural fiber brush may be used
to scrub the tubes and inside walls of fryer.
10. Drain the water and Sea Powder into a dry suitable
receptacle and remove from cooking area.
NOTE: DO NOT pump water through the filter
machine.
11. Spread Keating Klenzer liberally on tubes and
sides of fryer vessel.
12. A non-abrasive scouring pad may be used to
remove the now softened carbonized grease.
13. Thoroughly rinse fryer vessel with potable water to
remove all Klenzer.
14. Prior to refilling with oil, wipe the inside of the fryer
vessel making sure all water and Klenzer has been
removed.
DO NOT MIX HOT OIL AND WATER IN ANY FORM.
15. Close drain valve.
FAILURE TO CLOSE DRAIN VALVE BEFORE
REFILLING THE FRYER MAY RESULT IN SERIOUS
INJURY.
16. Check thermostat bulb positioning – see page 9.
17. Refill the fryer with new oil.
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