Operation Manual

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White Rice 1 cup rice 1 cup of water
Glunous Rice 1 cup rice 0.8 cup of water
Brown Rice 1 cup rice 1.5 cups of water
5. QUICK REFERENCE GUIDE
Preparing the dishes.
Follow the instrucons to prepare the dishes.
Always make sure that dishes to be prepared are always fresh and of
high quality.
Always make sure that meat, sh, seafood and poultry, for example, have
been stored at temperatures below 5°C before use.
Before use, vacuum bags have to be clean and unused in order to avoid
impuries. Always prepare food only on clean working surfaces.
Wash your hands thoroughly before preparaon.
Prepare the dishes in the correct size (thickness) and at the right
temperature.
COOKING RICE
Don‘t use rice bags or any ingredient that may generate foam,
like cream, eggs and liquid dairies. Such might leak and damage
the equipment and generate electric shock risks.
Make sure that no liquid or rice fall to the heang tray.
The heang tray must be kept constantly dry and clean.
Don‘t use vinegar, as it might damage the inner pot and the heang tray.
Use the following as a GUIDE only as you may change the amount of
water to suit your personal taste: