Operation Manual

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6. CLEANING AND MAINTENANCE
Switch the device into keep warm mode and disconnect it from the power supply.
Before you clean the device, make sure it has cooled down suciently aer use.
Only pour the water aer it has cooled down suciently in order to avoid scalding.
Never submerge the device into water, as it may be damaged.
The Lid and the steamer are dishwasher safe. The inner pot is not dishwasher
safe and should be cleaned with a so sponge , water and a lile detergent.
Before reusing the parts, dry them suciently, please.
SPECIFICATIONS
Model No. KRC-110
Power Source 230V, 60Hz
Power Consupon (Cooking) 500W
Weight (Approx.) 2,1 kg
Accessories Power Cord, Rice Scoop, Measuring Cup, Steamer Tray
Cord Lenght Approx. 0,95 m
Food   Approx. Steaming Time
Archokes Cut into half 2-4 25-30 min.
Asparagus Whole, stems trimmed 450 g 10-15 min.
Broccoli Spears 200 g 10-15 min.
Beets Peeled, cut into ¼ slices 450 g 15-20 min.
Carrots Cut, peeled 450 g 15-20 min.
Cauliower Spears 450 g 20-25 min.
Corn on the Cob Husked, halved 2 15-20 min.
Green Beans Whole, trimmed 350 g 10-15 min.
Red Potatoes Cut into half 450 g 25-30 min.
Snow Peas Whole, trimmed 200 g 15-20 min.
Spinach Leaves 200 g 8-10 min.
Sweet Potatoes or Yams Cut into ½ pieces 450 g 20-25 min.
Zucchini Cut into ¼ rounds 450 g 10-15 min.
Eggs So yolk 8 15 min.
Hard yolk 8 23 min.



Food Steaming Chart: