Manual

Troubleshooting (continued)
Burner(s) will not light
using ignitor.
Rotisserie Burner will
not stay lit
Burner(s) will not
match light.
Sudden drop in gas
flow or low flame.
Flames blow out.
Flare-up.
Persistent grease fire.
Flashback...
(Fire in burner
tube(s)).
Unable to fill LP tank.
One burner does not
light from other
burner(s).
Wire and/or electrode
covered with cooking residue.
Wires are loose or
disconnected.
Wires are shorting (sparking)
between ignitor and electrode.
Dead battery.
Faulty electronic ignition
circuit.
• Sparking somewhere other
than between burner and
electrode.
• Flame sensor is not activating
• See "GAS ISSUES" on previous
page.
• Improper method of
match-lighting.
• Out of gas.
• Excess flow valve tripped.
• Vapor lock at coupling nut /
LP tank connection.
• High or gusting winds.
• Low on LP gas.
• Excess flow valve tripped.
• Grease buildup.
• Excessive fat in meat.
• Excessive cooking
temperature.
• Grease trapped by food
buildup around burner system.
Burner and/or burner tubes
are blocked.
Some dealers have older fill
nozzles with worn threads.
Grease buildup or food
particles in end(s) of carryover
tube(s).
Clean wire and/or electrode with rubbing alcohol and
clean swab.
Reconnect wires or replace electrode/wire assembly.
Replace ignitor wire/electrode assembly.
Replace with a new alkaline battery.
See "Troubleshooting Push and Turn Electronic Ignition"
section.
Inspect wire insulation and proper connections. Replace
wires if insulation is broken.
Continue to press burner control knob in for 10 seconds
after lighting burner to activate flame sensor.
The flame sensor is a copper tube. Check tube for any
kinks that could be blocking the heat from getting back
to the sensor. Replace if any found.
See "Match-Lighting" section of Use and Care manual.
• Check for gas in LP tank.
• Turn off knobs, wait 30 seconds and light grill. If flames
are still low, turn off knobs and LP tank valve. Disconnect
regulator. Reconnect regulator and leak-test. Turn on LP
tank valve, wait 30 seconds and then light grill.
• Turn off knobs and LP tank valve. Disconnect coupling
nut from tank. Reconnect and retry.
• Turn front of grill to face wind or increase flame height.
• Refill LP tank.
• Refer to "Sudden drop in gas flow" above.
• Clean burners and inside of grill / firebox.
• Trim fat from meat before grilling.
• Adjust (lower) temperature accordingly.
• Turn knobs to OFF. Turn gas off at LP tank. Leave lid in
position and let fire burn out. After grill cools, remove
and clean all parts.
• Turn knobs to OFF. Clean burner and/or burner tubes.
See burner cleaning section of Use and Care manual.
The worn nozzles don't have enough "bite" to engage the
valve. Try a second LP dealer.
Clean carry-over tube(s) with wire brush.
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