Manual

ManualsBrandsKenmore Elite ManualsOutdoor grillOfficial Kenmore Elite gas grill

Use & Care Guide

4 Burner Gas Grill with Side

& Smoker Burner

Kenmore Elite Model Number: 125.16651900

Burner

ffl

NOTICE TO INSTALLER"

LEAVETHESE INSTRUCTIONS WITH THE GRILL

OWNER FOR FUTURE REFERENCE.

NOTICE TO CONSUMER"

RETAINTHIS OWNER'S MANUAL FOR FUTURE

REFERENCE.

Call us first if you have any problem with this product. We

can help you with questions about assembly and grill

operation or if there are damaged or missing parts when you

unpack this unit. Please call before returning to the store.

1-800-848-8915

8:30am-5:00pm CST, Mon thru Friday

140-9445-0

1008

Rev. 1

In the space below, record the model and serial

numbers and purchase date of your Outdoor Gas

Grill. You will find the model and serial numbers on

the back of the unit.

Model No.

Serial No.

Purchase Date

Keep this booklet and your Sears sales receipt in a safe

place for future reference.

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

www.sears.com

Summary of content (35 pages)

PAGE 1
Use & Care Guide ffl US U} 4 Burner Gas Grill with Side Burner & Smoker Burner Kenmore Elite Model Number: 125.16651900 O NOTICE TO INSTALLER" LEAVE THESE INSTRUCTIONS WITH THE GRILL OWNER FOR FUTURE REFERENCE. NOTICE TO CONSUMER" RETAINTHIS OWNER'S MANUAL FOR FUTURE REFERENCE. Call us first if you have any problem with this product. We can help you with questions about assembly and grill operation or if there are damaged or missing parts when you unpack this unit.
PAGE 2
Warranty Information ................................. Important Safety Warnings 1 .......................... 1-3 Product Features .................................... 3 Carton Contents .................................. 3-4 Assembly Instructions 5-6 Cylinder Specifications .............................. ................................ 8 Connecting the LP Tank ............................. 8-9 Leak Testing ..................................... 9-10 Pre-Start Check List ....................
PAGE 3
• Never use natural gas in a unit designed for liquid propane gas. Visually check burner flames for proper operation (see pictorial in "Lighting Procedures"). Spiders or other insects can nest in the burner causing gas blockage. • Never use charcoal or wood briquets in a gas grill. Flavoring chips must be contained in a metal smoking box to contain ash and prevent fires. DO NOT use while under the influence of drugs or alcohol. Grill is hot when in use.
PAGE 4
FOR OUTDOOR USE ONLY.DO NOT operate indoors or in an enclosed area such as a garage, shed or breezeway. Useyour grill OUTDOORSin a well ventilated space awayfrom dwellings or other buildings to prevent dangers associated with gas accumulation and toxic vapors.Although minimum clearanceis 36 inches (91 cm), we strongly recommend that you do not operate this appliance within 10 ft. (3.0 m) of any structure, combustible material or extra LP gas cylinders not attached to the appliance.
PAGE 5
Make sure you have all items listed under CARTON CONTENTS and HARDWARE BAG CONTENTS before you begin the assembly process. Qty.
PAGE 6
Choose a good, cleared assembly area and get a friend to help you put your grill together. Lay cardboard down to protect grill finish and assembly area. ,_, CAUTION: / / 1 -_'-"Warming Rack g Grills Some parts may contain sharp edges. Wear protective gloves if necessary. Diffusers Step 1 Place the heat diffusers on lower level of grill body assembly directly above burner. Place large cutout towards the back of the grill. Step 2 Place cooking grills on support ribs directly above heat diffusers.
PAGE 7
Step 6 Slide grease cup into grease cup bracket located under grease tray on backside of grill. \ \ / \ / Step 7 Attach the left side table to the left side of grill body. Place left side table over bolts and slide down, then tighten bolts securely. o Note: Refer to Parts Diagram on Page 4 to assist you in the assembly of Step 8. ! C77777777773 L i C777777777773 Step 8 i Insert the support racks into the holes on the inside walls of the smoker.
PAGE 8
Completed Assembly @
PAGE 9
When purchasing or exchanging a cylinder for your gas grill, it must be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S.
PAGE 10
HOSE AND REGULATOR: Your grill is equipped following features: 1. device with the The system will not allow gas flow from the cylinder positive connection to the valve has been made. Note: 2. with a Type 1 connection The cylinder valve must be turned connection is made or removed. A thermal subject to 150°C). If assembly CONNECTING HOSE AND REGULATOR TO AN LP GAS CYLINDER until a off before any Ensure the tank valve is CLOSED prior to connecting the LP gas cylinder to your grill.
PAGE 11
Ensure that the grill is properly Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use. If it is evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior WHEN TO PERFORM A LEAK TEST: • After assembling your grill and before lighting for the first time, even if purchased fully assembled. • Every time the LP gas cylinder is refilled or if any of the gas components are replaced. • Any time your grill has been moved.
PAGE 12
Note: If burner does not light or flame is too low, you may have spider or other insect blockage in burner, or the flow limiting device has been activated. See "Burner Assembly/Maintenance" under Proper Care and Maintenance, or "Regulator Resetting Procedure" under Connecting LP Cylinder and Hose/Regulator to Grill. MATCH LIGHTING THE SIDE BURNER: 1. Open the lid to the burner before lighting. 2. Turn the burner control 3. Strike and carefully place a match approximately (1 to 2 cm) from the burner.
PAGE 13
THE INTERIOR LIGHT: • The interior light provides outdoor lighting when operating grill at night. • The light can be operated from the push button light switch located on the front control panel. Note: Never use Charcoal or Lighter Fluid inside your Gas Grill. Read and follow all warnings and instructions contained in the preceding sections of this manual. When replacing bulb, unscrew lens and pull old bulb straight out of the bulb holder. Make certain that "legs" on new bulb are straight.
PAGE 14
Cooking Tips - Flavoring wood: USING THE SMOKER • Small wood chips work best inside the wood chip box. In manufacturing and preserving the components of your smoker, oil residue may be present on the burner and cooking surfaces of your smoker. • Use dry hardwoods such as hickory, pecan, apple, cherry, or mesquite. preheat • Most fruit or nut tree woods produce excellent smoke flavoring. Paint toxins • Do not use resinous woods such as pine or plywood. These usually produce unpleasant flavoring.
PAGE 15
HELPFUL HINTS BURNER ASSEMBLY/MAINTENANCE • If you pre cook meat or poultry, grilling do so immediately • Never defrost • Refrigerate • For additional information, please phone the USDA toll free Meat & Poultry Hotline at 8005354555 meat at room temperature leftovers within before Although your burners are constructed of stainless steel, they may corrode as a result of the extreme heat and acids from cooking foods Regularly inspect the burners for cracks, abnormal holes, and other signs of co
PAGE 16
COOKING GRILLS Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used to remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the cooking grills. Steel can cause use a commercial the finish to chip or crack. DO NOT PROBLEM CAUSE Burner oven cleaner. will not light HEAT DIFFUSERS collector may need adjustment. 3. Burner may not be properly seated. 4. Burner may be obstructed.
PAGE 17
Electrical Wiring Diagram 12V 20W LAMP on-off transformer electric plug t6
PAGE 18
Manual de uso y cuidado ® US Parrilla de 4 Quemadores con Quemador Lateral y Ahumador Numero de Modelo Kenmore Elite: 125.16651900 AVISO PARA EL INSTALADOR: ENTREGUE ESTAS INSTRUCCIONES AL PROPIETARIO DE LA PARRILLA PARA REFERENCIA FUTURA. AVISO PARA EL PROPIETARIO: GUARDE ESTAS INSTRUCCIONES DE LA PARRILLA PARA REFERENCIA FUTURA. Llamenos primero si usted tiene cualquier problema con este producto.
PAGE 19
Informaci6n de Garantia ............................. Importantes Advertencias Caracteristicas de Seguridad .............. 18 18-20 del Producto .......................... 20 Contenido del Cart6n ............................... 21 ES NUESTRO DESEO QUE ARMEY UTILICE SU PARRILLA EN LA FORMA MAS SEGURA POSIBLE. EL PROPOSITO DE ESTE S|MBOLO DE ALERTA DE SEGURIDAD _k ES QUE USTED PRESTE ATENCION A LOS POSIBLES Instrucciones de Asamblaje Espicificaciones del Cilindro .......................
PAGE 20
• Nunca use gas natural en una unidad disehada para gas de propano liquido. Nunca use briquetas de carb6n en una parrilla de gas. Los pedacitos de madera para dar sabor se deben colocar en una cajita de fumar de metal para contener la ceniza y para prevenir fuegos. Realice una prueba de detecci6n de fugas en todas las conexiones antes de usar la parrilla por primera vez, a_n si compr6 la parrilla armada, y despu_s de cada Ilenado del tanque. Nunca use un cerillo o llama expuesta para detectar fugas.
PAGE 21
• PARAUSOEXTERIOR UNICAMENTE. NO opere la parrilla en areas interiores o en un area cerrada como un garaje, cobertizo o pasadizo. Use la parrilla AL AIRE LIBRE en un espacio bien ventilado alejado de viviendas u otros edificios para prevenir los peligros asociados con la acumulaci6n de gas y los vapores t6xicos.
PAGE 22
AsegtTrese de tener todas las piezas enumeradas bajo "CONTENIDO DE LA CAJA DE CARTON" y CONTENIDO DE LA BOLSA de ferreterfa antes de comenzar con el ensamblaje.
PAGE 23
/ / Elija un lugar adecuado y despejado para armar la parrilla y p[dale a un amigo que le ayude. Tienda cart6n sobre el suelo para proteger el acabado de la parrilla y el Area de armado. ,_ PRECAUClON: I Rejillas para Cocinar Algunas partes pueden tener bordes afilados. P6ngase guantes de protecci6n si es necesario. de Paso 1 Cloque los difusores de calor en la parte inferior del montaje del cuerpo de la parrilla, directamente sobre los quemadores.
PAGE 24
Paso 6 Deslice el recipiente para la grasa dentro del soporte para el recipiente para la grasa ubicado debajo de la bandeja para la grasa en la parte posterior de la parrilla. Paso 7 Anexe la mesa lateral izquierda al lateral izquierdo del cuerpo de la parrilla. Coloque la mesa lateral izquierda sobre los pernos y deslicela, luego ajuste los pemos firmemente. \ \\ \ \ / \\ Nota: Remitase al Diagrama de las Piezas en la Pfigina 4 para que Io ayude a ensamblar el Paso 8.
PAGE 25
Armada @ @ 24
PAGE 26
Cuando compre o cambie un cilindro para la parrilla de gas, debe estar construido y marcado de acuerdo con las especificaciones para cilindros de gas de propano Ifquido del Departamento de Transporte (DOT) de EE.UU.
PAGE 27
MANGUERA Y REGULADOR: Su parrilla esta equipa de un dispositivo las caracterfsticas siguientes: 1. de Tipo 1 con El sistema no permitir__ que fluya gas desde el cilindro haya una conexi6n Nota: 2. con conexi6n positiva a la v__lvula. La v__lvula del cilindro debe cerrarse conectar o desconectar.
PAGE 28
AsegtJrese de que la parrilla Inspeccione Despu_s de haber armado la parrilla y antes de encenderla por primera vez, at_n cuando la haya comprado totalmente armada. Cada vez que haya movido el cilindro de gas de alguno de los la parrilla. Por Io menos una vez al a_o si no ha usado la parrilla mbs de 60 dias. id_nticas. recambio. • Llame al 1-800-848-8915 para las piezas de • AsegtJrese de que todos los cables de suministro est_n adecuadamente conectados a tierra.
PAGE 29
Nota: Si la hornilla no se enciende o la llama es muy baja, quiz__s est_ bloqueada con un insecto o se haya activado el dispositivo limitador de flujo. Consulte "lnstalaci6n/Mantenimiento de las Hornillas" en la secci6n ENCENDIDO DE LA HORNILLA LATERAL CON UN CERILLO: 1. Abra la tapa de la hornilla Cuidado y mantenimiento apropiados o el "Procedimiento de Reposici6n del Regulador" en la secci6n Conexi6n del cilindro de propano Ifquido y de la manguera/regulador a la parrilla. 2.
PAGE 30
PARA REDUCIR AL M[NIMO LAS LLAMARADAS: • • Recorte el exceso de grasa de la carne antes de cocinarla. Cocine la carne con alto contenido de grasa (polio o puerco) con llama suave o indirecta. Verifique que la parrilla est,_ sobre suelo nivelado y que la grasa puede salir de la parrilla a trav_s del agujero de drenaje en la secci6n inferior y acumularse en la gaveta para grasa. • Nunca utilice el carbbn de lefia o un Ifquido m_s ligero dentro de su parrilla del gas.
PAGE 31
USANDO Recomendaciones de cocimiento - LeSa para dar sabor: EL AHUMADOR Los pedacitos de leSa imparten mejor sabor si se dejan dentro de la caja. En la fabricaci6n y preservaci6n de los componentes de su ahumador, el residue del aceite puede estar presente en la hornilla y las superficies Antes Use leSa seca de madera fina de nogal americano, pacana, manzano, cerezo o mesquite. de su ahumador. de cocinar en su ahumador primera vez por 15 minutes aceites.
PAGE 32
RECOMENDACIONES OTILES INSTALACI(SN/MANTENIMIENTO DE LAS HORNILLAS • Si precocina carneo polio, h__galo inmediatamente cocinarlo en la parrilla. • • Nunca descongele mostrador. • Refrigere los restos a m__s tardar 2 horas despu_s sacado la comida de la parrilla. • Para mayor informaci6n, Ilame a la Linea de Informaci6n sobre Carney Polio de USDA al ntJmero sin cargo 800-535-4555.
PAGE 33
REJILLAS PARA COClNAR • Lfmpielas con un cepillo con para quitar los use cerdas de picar o agrietar agua y detergente de jab6n suave. Se puede usar cerdas de lat6n o una esponja de limpieza de nil6n residuos de las superficies de acero inoxidable. No acero para limpiar las parrillas. El acero puede el acabado. NO use un limpiahornos comercial.
PAGE 34
Esquema El_ctrico 12V 20W L: A,j encendido-apagado t enchufe 33 el_ctrico transformador
PAGE 35
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