Owner's Manual E L I T E ® Liquid Propane Gas Grill Model141 16690 Natural Gas Grill Model 14117690 WARNING: Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in serious bodily injuryand/or property damage. This gas grill is intended for outdoor use only and is not intended to be installed in or on recreational vehicles or boats.
Warranty Safety ..................................................... Instructions 2 ..................................... 2 Hardware ............................................................ 6 Parts 7 Diagram Assembly and Instructions Lighting Instructions Cleaning Cooking ............................... Asked Instructions Questions Instructions Guide 10 .................................. and Maintenance Frequently Cooking Lists ........................ and 19 .... 21 .......
18-1/2incheshigh is the maximum size LP gas tank to use. You must use an "OPD" gas tank which offers an Overfill Prevention Device. This safety feature prevents the t_nk from being overfilled which can cause malfunction of the LP gas tank, regulator and/or grill. The LP gas tank must be constructed and marked in accordance with specifications of the U. S. Dept. of Transportation (DOT). In Canada, the LP gas tank must meet the Canadian Transportation and Communications (CTC) specifications.
Figure 1 (Natural gas model only) IMPORTANT: your Kenmore Natural Gas Grill cannot be converted to use LP Gas. Attempting to do so is extremely hazardous and will also void the grill GAS SUPPLY INSIDE WALL warranty. OUTSIDE WALL Your natural gas grill is designed to operate on natural gas only, at a pressure of 7" water column (W.C.) (1/4 psi or 1.75 kpa), regulated at the residential meter.
CAUTION:Spidersandsmall insects occasionally spin webs or make nests in the grill Burner Tubes during transit and warehousing. These webs can lead to a gas flow obstruction which could result in a fire in and around the Burner Tubes. This type of fire is known as a "FLASHBACK" and can cause serious damage to your grill and create an unsafe operating condition for the user. To reduce the chance of "FLASHBACK" (see CAUTION at right) clean the Burner Tubes and Burners before fully assembling your grill.
The following table illustrates a breakdown in the various stages of assembly, Ref. of the hardware pack. It highlights what components Component Qty.
LPG= LiquidPropane NG = Natural Gas Gas l_ 24_ 39 19 28 -(LPG only) 4O 17o 32 33 38 !7b 59 (LPG only) (LPG 43 {LPG only)67o G only)67b 72(LPG only) 7_5(LPGonly) 53
REF# DESCRIPTION PART# 1. Stainless Steel Lid 2. Stainless Steel Lid Trim 3. Lid Side Panel - Left 4. QTY P00117356A 1 POO11435EA 1 PO0105347U 1 Lid Side Panel - Right PO0106347U 1 5. 6. Temperature Lid Handle P00601171A 1 P00205033B 1 7. Name P00410038C 1 8. S/S Secondary P01518028B 1 9. 3 Plate Gauge Plate Cooking Rack S/S Stainless Steel Cooking Grid P01606030B 10. 11.
REF# 44b.
Figure 1 CAUTION: While it is possible for one person to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces, especially the grill head. SEAT 1. Open Lid of shipping carton and remove top sheet of cardboard. Lay cardboard sheet on floor and use as a work surface to protect floor and grill parts from scratches. 2. Slice all carton corners with a sharp utility knife to lay open the carton panels.
Figure 4 (LP gas model only) 5. Place the Tank Pull-out Tray Kit on the Bottom Shelf. Extend the Tank Tray outward from its Bracket so you can align the holes on the Bracket with the threaded holes on the top of Bottom Shelf. Tighten securely by using 4 of the 1/4"x1/2" Phillips Head Screws provided. See Fig. 4. Slide tray back into Bracket. CART SIDE PANEL*LEFT REAR PANEL TANK PULL-OUT TRAY KIT (LP gas model only) 6.
Installing The Cabinet Doors and Wire Basket Figure 8a 1, Remove the white protective film from the stainless steel Door Panel and stainless steel Door Axle Bracket. PANEL-L CART SID_T 2. Install the Door Axle Bracket-left bottom to the Left Cart Side Panel, Align the threaded holes on the Door Axle Bracket-left bottom with the holes on the bottom of Left Cart Side Panel. Tighten securely by using 2 of the 3/!6"x9mm Phillips Head Screws provided. See Fig. 8a. 3.
Installing 1. 2. 3, 4. The Grill Head Figure 9 Now that you've assembled the grill cart you can install the pre-assembled Grill Head. See Fig. 9. If you haven't already done so, open the Grill Lid and remove the packed components. Lock the casters. Even with the components removed, the next step requires 2 people. GRILL HEAD CART SIDE PANEL BRACKET BOWL SIDE PANEL With an assistant, carefully lift and position the Grill Head onto the grill cart.
Installing 1. Manual Lighting Stick Figure 11 Attach the Manual Lighting Stick to the Left Bowl Support Bracket as shown in Fig. 11. Align the hole at the end of Manual Lighting Stick Wire with the threaded hole on the Left Bowl Support Bracket. Tighten securely using the M4x8mm Phillips Head Screw. OUTSIDE BOWL PANEL-LEFT M4x8mm PHILLIPS HEAD SCREW I _ MANUAL LIGHTING STICK Installing Side Shelf and Cart Side Handle Figure 12 1.
Electrode Check - Requires an Assistant Installing Cooking Components Before placing the cooking components into your grill, ensure that the Spark Electrode Tip is properly positioned within each Gas Collector Box ( a 3-1/4" wide stainless mechanism found at the front between each set of Burners.) The easiest way to ensure this is to perform this Electrode Check: Important: Before cooking on your grill the first time, wash the Cooking Grids and Cooking Rack with warm, soapy water.
Figure 16a Fuel Gauge Display Installation. IMPORTANT: Before installing batteries be sure the gas tank is not mounted in the tank pull-out tray. _REAR CART SIDE PANEL-RIGHT PANEL 1, Open the frontDoorsof Cabinet. Pullout the LPG Tank Pull-out Tray. Connect the Wire Plug "A" from Fuel Gauge Displaywiththe Wire Plug "B" from rear of Tank Pull-outTray. Unscrew 1/4"x 1/2" Phillips head Screw from Rear Panel and install Wire Fastener to Rear Panel. Tighten securely using the same screw. See Fig.
Connecting A Liquid Tank To Your Grill Propane Gas (LPgas) Figure 17a (LP gas model only) 1. Open the front Doors of cabinet. Pull out the LPG Tank Pull-out Tray. Place a 20 Ib tank with foot ring into the hole in the tray. See Fig.17a. Make sure the tank valve is in the OFF positon. 2. Align the tank so the Tank Valve faces the rear right corner of cabinet. Use the 51 16"x89mm Wing Bolt to secure gas tank from rear of tray.See Fig. 17a. 3.
Connecting Natural Gas To Your Grill For Natural Gas grills: Connect the hose end of the 12 foot Natural Gas Hose to the Gas Manifold as shown in Fig.17c. Thread the 12 foot Natural Gas Hose through the hole of Rear Panel to outside. Also read the natural gas safety instructions.(on page 4) WARNING A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas grill or the LP gas tank.
If the burner does not light, turn the Control Knob to OFF, wait 5 minutes for gas to clear, then retry. 8, Basic Lighting Procedures 9. Machine oils used in the manufacturing process of stainless steel can cause stainless steel to turn a tan color. Before initial grilluse, remove protective PVC film from Control Panel and inside and outside of Grill Lid. Use a Stainless Steel Cleaner to polish the stainless steel and remove these excess oils from your grill.
Manually Lighting Your Grill by Match • Misalignment of Ignitor on Burner Correction: Check for proper position of the Electrode Tip as shown in Figure 12 The gap between the Spark Electrode Tip and Burner or Spark Receiver should be approximately 3/16", Adjust if necessary. With the gas supply closed and all Control Knobs set to OFF press the Electric Ignitor Cap and check for the presence of a spark at the Electrode.
5. Cover each Gas Valve Orifice with aluminum foil. 6, Brush the inside and bottom of the grill with a fiber pad or nylon brush, and wash with a mild soap and warm water solution. Rinse thoroughly and let dry. CAUTION: Be sure your grill is OFF and cool before cleaning. Take care not to chip or scratch the painted surfaces because it will void your warranty against rusting. 7. Remove aluminum foil from Orifices and check each Orifice for obstruction.
Regardless of which Burner cleaning procedure you use, we recommend you also complete the following steps to help prolong Burner life. Cleaning The Burner Tubes and Burner Ports To reduce the chance of "FLASH-BACK" the procedure below should be followed at least once a month in late summer or early fall when spiders are most active or when your grill has not been used for a period of time. 1.
Question: Sometimes my grill does not light when I push the Ignition Button. Why? Answer: Refer to the Lighting Instructions in this Owner's Manual. Also check these common causes: • Ignition AA battery may need replacing. • Ignition wires may be loose. Remove theAA battery, inspect the Ignitor Junction Box found behind the Control Panel, and connect any loose wires.
Indirect Cooking The indirect cooking method can also be used with the supplied Cooking Grids, optional griddle or cooking pan. To cook indirectly, the food should be placed on the left or right side of your grillwith the Burner lit on the opposite side. Or place your food on the Secondary Cooking Rack mounted inside your grill bowl and light the 2 outer grill Burners. Either way, indirect cooking must be done with the Lid down. /h, WARNING Your grill will get very hot.
Grilling Steak and Ribs Cut of Meat Approximate Cooking Times Turn the grill Burners on HIGH, close the Lid and preheat your grill 3 to 5 minutes. Open Lid and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook meat until done. Grilling times will vary according to meat thickness.
Whole Fish and Whole Fillets Cut of Meat Approximate Cooking Times Preheat your gri!l on HIGH for 2-3 minutes with the Lid down. Raise lid and turn Burners to MEDIUM heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist.
An Important Note About Heat Settings Food preparation The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the grill thermometer and adjust the heat accordingly. Trim meat of excess fat. Truss meat and poultry with cooking string to retain shape if desired.
Rotisserie Cooking Rotisserie cooking produces foods that are moist, flavorful and attractive. The optional rotisserie system is most commonly used for cooking meat or poultry and is designed to cook food from the Back Burner using infrared heat. The location of the Burner allows the placement of a cooking pan beneath the food to collect juices for basting and gravy. To flavor the contents of the cooking pan you may add herbs, onions, or other spices of your choice.
Preparing to Smoke Smoking gives food a distinctive, delicious flavor. You will find a variety of wood chips or pellets available for use in smoking grilled foods. Pre-soaking of wood chips may be required so read and follow the manufacturers instructions for preparation of smoking chips prior to filling the Smoker Drawer. Using The Optional Smoker Box In order to get optimum performance from any smoker box, remove one of the stainless steel cooking grids.
STIR-FRYING TECHNIQUES DEEP-FRYINGTECHNIQUES This method of cooking is popular around the world and can be easily accomplished outdoors on your Kenmore gas grill. It's a quick and healthful way of preparing a complete meal using meat, poultry or seafood in infinite combinations with other interesting ingredients like vegetables, rice or noodles. A wide variety of foods can be deep-fried outdoors on your grill, from potatoes, to seafood and chicken.
1/4 1 1/2 2 1/3 1/4 ONIONBURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walla Walla onions. Makes 4 open face burgers. Preparing the Salsa Combine tomato, green pepper, onion, jalapeno peppers, garlic, cilantro and salt in a bowl. Set aside 2 tablespoons of salsa. Cover and chill remaining salsa until serving time.
RIB EYE STEAKS WITH GRILLED GARLIC Preparation As they cook, the gadic cloves mellow in flavor, making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted slices of french bread! Makes 4 servings. Combine ketchup, pepper, rosemary, basil and garlic powder. Coat both sides of steak with mixture. Grill steak with lid up, directly over medium heat for 6 minutes. Turn steak and grill for 8 to 12 minutes more or until cooked as desired.
MARINATED TUNA STEAK Preparation Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinade! Makes 4 servings. Combine thawed fish, margarine or butter, lemon juice, mustard and basil into a cooking pan or aluminum foil rectangle, and cook directly over low flame until butter is melted. Brush mixture over both sides of halibut fish steaks. Pour balance of mixture into small bowl. Ingredients 4 6-ounce fresh or frozen tuna steaks cut 1 inch thick. Thaw fish if frozen.
SOUTHWEST BARBECUEDCHICKEN CHICKEN BREASTS Another backyard favorite, this recipe includes an easy to make sweet and spicy sauce. Makes 4 servings. This popular recipe can also be a grilled chicken salad! Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with cheese! Makes 6 servings.
TRADITIONAL PIZZA ON THE GRILL HOLIDAY TURKEY You may never want to call out for pizza again! Follow this pizza dough recipe, or purchase readymade pizza dough found in your grocers refrigerated section--next to the biscuits. Slice and serve directly from the grill.
FRESH VEGETABLE STIR-FRY GRILLED POTATO SKINS Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4 - 6 servings. Serve these crispy potatoes as a snack or side dish, We've included microwave instructionsfor a timesaving short cut. Makes 12 servings.
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