Owner's Manual ,® Liquid Propane Gas Grill Model141.166901 Natural Gas Grill Model141.176901 WARNING: Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in serious bodily injury and!or property damage. This gas grill is intended for outdoor use only and is not intended to be installed in or on recreational vehicles or boats.
Warranty Safety ..................................................... Instructions ..................................... 6 Parts 8 Assembly and Lists ........................ Instructions Lighting Instructions ............................... 11 ..................................
18-1/2incheshighis the maximumsize LP gas tank to use. You must use an "OPD" gas tank which offers an Overfill Prevention Device. This safety feature prevents the tank from being overfilled which can cause malfunction of the LP gas tank, regulator and/or grill. The LP gas tank must be constructed and marked in accordance with specifications of the U.S. Dept. of Transportation (DOT). In Canada, the LP gas tank must meet the Canadian Transportation and Communications (CTC) specifications.
Figure 1 (Natural IMPORTANT: your Kenmore Natural Gas Grill cannot be converted to use LP Gas. Attempting to do so is extremely hazardous and will also void the grill warranty. GAS SUPPLY INSIDE WALL OUTSIDE WALL Your natural gas grill is designed to operate on natural gas only, at a pressure of 7" water column (W.C.) (1/4 psi or 1.75 kpa), regulated atthe residential meter. Check with your gas utility company for local gas pressure and with your local municipality for building code requirements.
CAUTION:Spidersand smallinsectsoccasionallyspin websor make nestsin the grill BurnerTubesduringtransitandwarehousing. Thesewebscan leadto a gas flow obstruction whichcouldresultin a fire in andaround the BurnerTubes.This type of fire is known as a "FLASHBACK" and can causeserious damageto your grill and createan unsafe operatingconditionfor the user. To reducethe chanceof "FLASHBACK" (see CAUTIONat right)cleanthe BurnerTubesand Burnersbeforefully assemblingyourgrill.
The following table illustrates a breakdown in the various stages of assembly. Ref. of the hardware Component Qty. pack.
The followingtable illustratesa breakdownof the screwsfor cabinetcart. It highlightswhat components are usedin the variousstagesof assembly. Ref. Component H005 1/4"xl/2" H030 1/4"x50mm H005 1/4"xl/2" H005 1/4"xl/2" H030 1/4"x50mm H005 1/4"xl/2" H005 1/4"xl/2" H033 3/16"x9mm H005 1/4"xl/2" H032 1/4"x30mm H029 5/16"x89mm Qty.
LPG = Liquid Propane Gas NG = Natural Gas 3_ 1__ "_ 9 26_ 24_ 39 19 28(LPGonly)130 (NG_ ;9( \16 37 j(LPG 4O only)44a /55b only)44b 57 (LPG only) 43 (LPG only)65o G only)6bb 69(LPG only) (LP6 only) 53 8
REF# DESCRIPTION PART# 1, Stainless Steel Lid 2, Stainless Steel Lid Trim 3, 4, Q-rY P00117356A P0011435EA 1 Lid Side Panel - Left P00105347U 1 Lid Side Panel - Right P00106347U 1 5, 6, Temperature Lid Handle P00601171A 1 P00205033B 1 7, Name P00410038C 1 8, S/S Secondary Plate Gauge Plate Cooking Rack Grid 1 P01518028B 1 P01606030B 3 9, S/S Stainless Steel Cooking 10. 11.
REF# 44b, DESCRIPTION PART# QTY Rear Panel (NG only) P07702014E 1 45, Door Bracket P03301022J 1 46. Door Panel - Left P04302012A 1 47. 48. Door Panel - Rigjht Door Trim Plate - Left P04303012A P07506007D 1 1 49. Door Trim Plate - Right P07507007D 1 50. Door Axle Bracket - Left Top P03314018C 1 51. Door Axle Bracket - Left Bottom P03314019C 1 52. Door Axle Bracket - Right Top P03314020C 1 53. 54.
Figure 1 CAUTION : While it is possible for one person to remove the grill from the carton, it is recommended that you obtain assistance because of the weight of the grill. 1. Open the parts boxes. Use theparts list to check that ait parts have been included. OUTSIDE BOWL PANEL-LEFT 2. Inspect the grill for damage as you assemble it. Do not assemble or operate the grill if it appears damaged.
ElectrodeCheck - Requires an Assistant Installing Cooking Components Before placing the cooking components into your grill, ensure that the Spark Electrode Tip is properly positioned within each Gas Collector Box ( a 3-1/4" wide stainless mechanism found at the front between each set of Burners.) The easiest way to ensure this is to perform this Electrode Check: 1. Be sure all Control Knobs are set to "OFF" and open the Grill Lid. 2.
Calibration Procedure. Figure 6a 1. Before installingbatteries be sure the gas tank is not mounted in the tank pull-out tray. FUEL GAUGE DISPLAY COVER 2. From the underside of the Control Panel, unscrew the Fuel Gauge Display Cover on the Fuel Gauge Display Box. See Fig.6a DISPLAY BOX 3. Carefully remove the battery box from the back of the Fuel Gauge Display Box and insert two "AAA" batteries (provided). Be sure to follow correct poladtywhen inserting batteries. AAABATTERY BATTERYBOX 4.
Connecting A Liquid Tank To Your Grill Propane Gas (LP gas) Figure 7a (LP gas model only) 1. Remove the Pull-out Grease Draining Tray with the Heat Shield from Grill. 2. Locate hose and regulator assembly packed for shipping purposes on front underside of grill head. Remove fastening band. Push assembiyto back of grill and pull down to connect to tank valve. Before connecting, check valve and assembly threads to be sure they match. (Type 1 connection per ANSI Z21.58a-1998). See Fig 7b 3.
Connecting Natural Gas To Your Grill For Natural Gas grills: The 12 foot Natural Gas Hose has already been connected to Gas Manifold as shown in Fig.7c. Thread the 12 foot Natural Gas Hose through the hole of Rear Panel to outside. Also read the natural gas safety instructions.(on page 4) WARNING A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas grill or the LP gas tank.
. Basic Lighting Procedures 9. Machine oils used in the manufacturing process of stainless steel can cause stainless steel to turn a tan color. Before initialgrill use, remove protective PVC film from Control Panel and inside and outside of Grill Lid. Use a Stainless Steel Cleaner to polish the stainless steel and remove these excess oils from your grill. Never use abrasive cleaners or scrubbers because they wilt scratch and damage your gdll.
Manually Lighting Your Grill by Match Misalignment of Ignitor on Burner Correction: Check for proper position of the Electrode Tip as shown in Figure 4 The gap between the Spark Electrode Tip and Burner or Spark Receiver should be approximately 3/16", Adjust if necessary. With the gas supply closed and all Control Knobs set to OFF press the Electric Ignitor Cap and check for the presence of a spark at the Electrode.
5. Cover each Gas Valve Orifice with aluminum foil , CAUTION: BesureyourgrillisOFFandcoolbeforecleaning. Takecarenottochiporscratchthepaintedsurfaces becauseitwiltvoidyourwarrantyagainstrusting. 7. Aswithallappliances, propercareandmaintenance willkeepyourgrillintopoperating condition and prolongitslife.Byfollowingthesecleaningprocedures ona timelybasis,yourgrillwillstaycleanandwork properlywith minimumeffort.
Regardless of which Burner cleaning procedure you use, we recommend you also complete the following steps to help prolong Burner life. Cleaning The Burner Tubes and Burner Ports To reduce the chance of FLASHBACK the procedure below should be followed at least once a month in late summer or early fall when spiders are most active or when your grill has not been used for a period of time. 1. Use a fiber pad or nylon brush to clean the entire outer surface of each Burner until free of food residue and dirt.
Question: What is the best way to protect my new Kenmore gas grill from the weather? Answer: A good quality gall cover should be used to protect your grill when not in use. Sears offers a cover that is made to fit this particular grill model. Also, follow the cleaning and maintenance instructions in this Owner's Manual on a timely basis, and your new grill will give you years of enjoyment.
Indirect Cooking The indirect cooking method can also be used with the supplied Cooking Grids, optional griddle or cooking pan. To cook indirectly, the food should be placed on the left or right side of your grill with the Burner lit on the opposite side. Or place your food on the Secondary Cooking Rack mounted inside your grill bowl and light the 2 outer grill Burners. Either way, indirect cooking must be done with the Lid down. WARNING Your grill will get very hot.
Grilling Steak and Ribs Cut of Meat Approximate Cooking Turn the grill Burners on HIGH, close the Lid and preheat your grill 3 to 5 minutes. Open Lid and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook meat until done. Grilling times will vary according to meat thickness.
WholeFishandWholeFillets Cut of Meat Approximate Cooking Times Preheat your grill on HIGH for 2-3 minutes with the Lid down. Raise lid and turn Burners to MEDIUM heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist.
An Important Note About Heat Settings Food preparation The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the grill thermometer and adjust the heat accordingly. Trim meat of excess fat. Truss meat and poultry with cooking string to retain shape if desired.
RotisserieCooking Rotisserie cooking produces foods that are moist, flavorful and attractive. The optional rotisserie system is most commonly used for cooking meat or poultry and is designed to cook food from the Back Burner using infrared heat. The location of the Burner allows the placement of a cooking pan beneath the food to collect juices for basting and gravy. To flavor the contents of the cooking pan you may add herbs, onions, or other spices of your choice.
Preparing to Smoke Smoking gives food a distinctive, delicious flavor You wilt find a variety of wood chips or pellets available for use in smoking grilled foods Pre-soaking of wood chips may be required so read and follow the manufacturers instructions for preparation of smoking chips prior to filling the Smoker Drawer Using The Optional Smoker Box In order to get optimum performance from any smoker box, remove one of the stainless steel cooking grids Fill the smoker box with your prepared smoking chips
STIR-FRYING TECHNIQUES DEEP-FRYINGTECHNIQUES This method of cooking is popular around the world and can be easily accomplished outdoors on your Kenmore gas grill. It's a quick and healthful way of preparing a complete meal using meat, poultry or seafood in infinite combinations with other interesting ingredients like vegetables, rice or noodles. A wide variety of foods can be deep-fried outdoors on your grill, from potatoes, to seafood and chicken.
1/4 1 1/2 2 1/3 1/4 ONIONBURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walta Walla onions. Makes 4 open face burgers. Preparing the Salsa Combine tomato, green pepper, onion, jalapeno peppers, garlic, cilantro and salt in a bowl. Set aside 2 tablespoons of salsa. Cover and chill remaining salsa until serving time.
RIB EYE STEAKS WITH GRILLED GARLIC Preparation As they cook, the garlic cloves mellow in flavor, making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted slices of french bread! Makes 4 servings. Combine ketchup, pepper, rosemary, basil and garlic powder. Coat both sides of steak with mixture. Grill steak with lid up, directly over medium heat for 6 minutes. Turn steak and grill for 8 to 12 minutes more or until cooked as desired.
MARINATEDTUNASTEAK Preparation Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinad!! Makes 4 servings. Combine thawed fish, margarine or butter, lemon juice, mustard and basil into a cooking pan or aluminum foil rectangle, and cook directly over low flame until butter is melted. Brush mixture over both sides of halibut fish steaks. Pour balance of mixture into small bowl. Ingredients 4 6-ounce fresh or frozen tuna steaks cut 1 inch thick. Thaw fish if frozen.
SOUTHWEST CHICKEN BREASTS BARBECUEDCHICKEN This popular recipe can also be a grilled chicken salad! Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with cheese! Makes 6 servings. Another backyard favorite, this recipe includes an easy to make sweet and spicy sauce. Makes 4 servings.
TRADITIONAL PIZZA ON THE GRILL HOLIDAY TURKEY You may never want to call out for pizza again! Follow this pizza dough recipe, or purchase readymade pizza dough found in your grocers refrigerated section_ext to the biscuits. Slice and serve directly from the grill.
FRESH VEGETABLE STIR-FRY GRILLED POTATO SKINS Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4- 6 servings. Serve these crispy potatoes as a snack or side dish. We've included microwave instructionsfor a timesaving short cut. Makes 12 servings.
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