Manual

TIPS FOR MICRO E COOKING
BROWNING
Moat and p_>utry w_th hi.gh fat cxmtent _at a_e rx_)ked
_0_'10 or !5 re nutes or feeder wi/b_ewB tghty Foods
cooked a shader time c.an be brushed with a b_'ewning
ag_5_t each as W(_ces_erahire sa Ki;e soy sauce oF
barhecae saace_
COVERING
A &ew_r t_aps hea arid s_Leam and o;_use the food to
c<_k more qu ck_y.Use a Id or m _owave.sate pfasIc
wrap wiU,h abe comer faded back to ve_stthe exr_-ss
5team. Lids on giass oasserobs can D_sdxr_ohot
daring caokin 9 Handle carefu/y. Waxed paper will
p_eveet the laed from spfa_tedn9 n the oven and help
_etain Heat When warning b_'ead terns use waxed
papef! eapkins or papa towe_s ]o absorb e_ka
noisture_ wrap sandwiches and fatty Ioods ie paper
towes
SPACING
A_ange indN duet kxxJs, such as DaRed potatoes_
cup<x_kes_asd bxs d@e ._vres i_sa cide and at teast
1 iach ape4 This wl he_pthe toed tx,x_k men} evenly
STIRRING
St%r_9 blends tavo_e and _edisfdbutes the heat in
foods A_ways slit from t_e outsdc toward the c_,mter
of the dish. Food at lhe outsde d lhe dish heats first
"WRN_NG
rage foads_ such as roast,_ and whole poutgy should
be tum_d so hat #_e tap arid bettom cook eveny Also
turn ever chicken paces and chops.
ARRANGEMENT
DO na_ stack feod_ Arrange ir_a sn@e iayer r_ the dish
fist more ever cooking.. Be(_ase dense Rx;_dsceok
me_e sbwty piece th d,,,or parians d meat [x_IIG_ fish
and vege_s_b/¢,_stoward the outside of the dsh.
TESTING FOR DONENESS
Because toeds <x_;kquicNy in a m_crewaw_ eve< you
;_ead to test ftequent y rot aloneness.
STANDING T_M_
Depending (x_dm;s Iy food often needs to staf_d [rem
2 to 15 m notes eit-_e_'in a{ outs de ef over at_er
<<>ekingpowe shuts off Oubide <stov{m yea as_.aly
need [ocever food during standing tree to retain heat
Remove most beds when ey are s/ght4y uBde_}eked
aed they wi!i tnsh _x:}okng dudng stand eg tree./'he
intemai temperature d fl:_od wi/dse about !0F dudn9
SHIELDING
Io pr(;wo[_tso<_e po:tions of fecta_ gofer or squa_
dishes _"om eye,cook _9 yo_ may _eed ta shietd
them with sma_ stdps of aluminum fo to bteck the
microwaves You cab else ceve_ peuRp/logs m_d
wing tps with _oit to keep thee iota overcooki _g.
A_ways keep foil at least 1 I_ch from oveh wa/s
le p_'event arcs 9,
PIERCING
Pierce the she, skr< or memb_sr_e of taedsberate
<xmkieg to preve__tthem ham burst _g F.eods that
requee p e_'cn9 in@_de yolks aBd whites of eggs hot
dags dams oysters and whoa vegetaMes sud_ as
petatoes ai_d squash
Wipe the even i_sido and outside wth a soft deth and
a told de,argent sektioe lhan dnse a_d wipe dry.
This should be @_neweekJy or mere efier_ if needed
Never use dean BI p{;m£Jors o_ rough pads
BxcessNe oii spbHers an l_e i_side top wtt be diffb.At
to remove f/6@ fer maBy days Wipe sp_a_ers with a
wet paper to,wel espeda/y after cookir_g ohickee or
bace_,
R_OVABLE PARTS
The metal tray. metal rac< glass h._mtab!e and turntable
taler et£:£ate removable They shoutd be hand-washed
ie warm (aot Hot) water w4h a told detergent and a soft
deth Or_ee they are clean, rinse we/and @I/with a soft
cloth. Never use deanieg p_x_ders steel weet, o_'rough
pads.
o RemavaMe parts may be cleaned at the siak Be
eareful _et to @p or scrut@ 1He edges aa !is may
<_mse them to break dudng use.
o]he metal t_ay and @ass tumtaMe may aise be
deaBed in a dishwasher,
oThe lumtabie taler rest should be cleaned regularly.
SPECIAL CARE
For _st pedarma_ax2 and safety the ier"_erdoer panel
and the oven ftont flame shoutd he free d food o
grease butdup. Wipe e_ten with a told dare, gear then
dnse and wipe dry Nev_r ,me dean ng powders or
_augh pads,
After detain 9 the central panel k)u_ STOIUCL[LAR
to Blear any eatdes l_a might have been entered
atxsidentaty while clearing t_a pane/
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