Installation guide
STEP
2:
PREPARE
THE
VENTING
SYSYTEM
NOTE:
The
ductwork
you
need
for
outside
ventilation
is
not
included
with
your
oven.
The
standard
ductwork
fittings
and
length
are
shown
in
Figure
9,
page
9.
A.
WARNING
-FIREHAZARD
A
THIS
OVEN
MUST
BE
PROPERLY
VENTED!
You
may
vent
your
oven
in
one
of
three
ways:
Roof
Venting
If
your
oven
is
located
on
an
outside
wall
near
the
roof,
as
in
Figure
6
(3-1/4"
x
10"
duct)
and
Figure
8
(6"
round
duct.)
Wail
Venting
If
your
oven
is
located
on
an
outside
wall
on
the
first
floor
of
your
house,
as
in
Figure
5
(3-1/4"
x
10" duct)
and
Figure
8
(6"
round
duct.)
Room
Venting
If
your
oven
is
located
on
an
inside
wall
of
your
house,
as
in
Figure
7.
NOTE:
if
you
choose
the
rear
exhaust
method
(roof
or
wall
venting),
be
sure
there
is
enough
clearance
within
the
wall
for
the
exhaust
duct.
Wail
Venting
Roof
Venting
at
roof
cap
cabinet cabinet
oe
~
5
-~
‘
\
‘
:
3-1/4"x10"
oven
A
3-1/4"x10"
through-the-wall
oven
Wall
venting
duct
through-the-roof
Roof
venting
Figure
5
Figure
6
REMEMBER
AS
YOU
INSTALL
THE
VENTING:
*
Keep
the
length
of
the
ductwork
and
the
number
of
elbows
to
a
minimum
to
ventilate
your
oven
efficiently.
See
examples
on
page
9.
Room
Venting
cabinet
6"
*
Keep
the
size
of
the
ductwork
the
diameter
we
\
same.
\\
oN
elbow
ee
*
Do
not
install
two
elbows
together.
3-1/4"
to
round
duct
transition
*
Use duct
tape
to
seal
all
joints
in
the
-1/4"t
d
duct
system.
3-1/4"
to
roun
round
duct
ductwork
transition
®
Use
caulking
to
seal
the
exterior
wall
Figure
7
Figure
8
or
roof
opening
around
the
cap.