E L I T E ® Electric ange Slide-in models Estufa el6ctrica Modelos deslizables Models, Modelos 790.4101 * = Color number, nemero de color Sears Roebuck www.sears.com and Co., Hoffman Estates, IL 60179 U.S.A. PIN 318203843 Rev.
Table of Contents Slide-in RangeWarranty ................................................. 2 IMPORTANT SAFETY INSTRUCTIONS ......................... 3=5 Product Record ............................................................... 5 Protection Agreements ................................................... 6 Range Features ............................................................... 7 Setting Surface Controls ............................................ 8-13 Surface Cooking ..............................
important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains many important safety messages. Always read and obey all safety messages. The safety symbol _[_ calls your attention to safety messages that inform you of hazards that can kill or hurt you or others, or cause damage to the product. Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
important Safety instructions • • Use only dry potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder. • Do not heat unopened food containersRBuildup of pressure may cause container to burst and result in injury. • Remove the oven door from any unused range if it is to be stored or discarded.
important Safety instructions Do not cover the broiler insert with aluminum foil. • Exposed fat and grease could ignite. Do not clean door gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. • • • FOR CLEAN- Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle. _The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range.
PROTECTION AGREEMENTS Master Protection Agreements Acuerdos Congratulations on making a smart purchase. Your new Kenmore®product is designed and manufactured for years of Enhorabuena por haber hecho una compra intetigente. Su nuevo producto Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento fiable. Pero, como cualquier producto, puede necesitar mantenimiento preventivo o reparaciones peri6dicas.
Range features Your Electric Electronic Oven Control with Clock and Kitchen Timer Left Rear Element Control & Digital Display \ Range Features Left Front Element L,ontrot &_ Digital Display :_ ................... I WarmerZone _ !__ Right Rear Element Control & Digital Display / / Right Front / _ Element Control & ....:::: '_* _ .......
Setting Surface Controls About the Ceramic Glass Cooktop \ The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure \ the diameter of the pan matches the diameter of the element outline on the cooktop (See Figure 1). Heat is transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware should be used.
Setting Surface Controls The Electronic Surface Element (cont'd) Control (ESEC) The Electronic Surface Element Control (ESEC) feature provides a digital display of the radiant surface elements on the cooktop. The ESEC display in combination with the touch pads is designed to replace conventional control knobs. The available ESEC Window Display Settings The ESEC control will display heat levels ranging from Hi (Figure 1) to Lo (Figure 6) and OFF (Figure 7). The settings between 9.
Setting Surface Controls (cont'd) Operating Elements Single Radiant Surface The cooktop has 2 SINGLE radiant surface elements: the RIGHT REAR position (Figure 1) and the LEFT REAR position (Figure 2). To Operate 1. . the Single Radiant Surface Elements: Place correctly sized cookware on the radiant surface element. Touch and hold the q Figure 1 Right Rear Element pad for the desired element position until a beep is heard.
Setting Surface Controls Operating the Dual Surface (cont'd) OUTER Element The cooktop is equipped with two Dual radiant surface elements located at the right and left front cooktop position (Figure 1). indicator lights on the control panel at that position are used to indicate what portions of the Dual radiant element will heat. The INNER light indicates that only the inner element will heat (Figure 2). The OUTER light indicates that both inner and outer elements will heat together (Figure 3).
Setting Surface Controls Operating the Warmer (Warm (cont'd) & Ready TM) "x Zone ) \ The Warm & Ready TM zone radiant element is located at the center rear position (Figure 1). The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the Warmer Zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the Warmer Zone. ) ( \
Setting Surface Controls To Set the Cooktop The clock _ Lockout (cont'd) Feature _COOKTOP pad is used to activate the Cooktop Lockout feature which will lock all surface elements from being accidentally turned ON. This feature will only lock the cooktop. iNSTRUCTiONS PRESS DISPLAY To turn the Cooktop Lockout Feature ON: 1. BE SURE ALL surface element controls are set to the OFF position. 2. Press and hold _ O until "CLO" appears (Figure 1).
Surface Cooking Selecting Surface Cooking Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2. Note: The size and type of cookware used will influence the setting needed for best cooking results. Figure 1 Correct 11" Jricorrect e Curved and warped pan bottoms.
Before Setting Oven Controls l to run after the Thisrangehasafanthat_i_iturn``_N_and``_FF_b_itse_ft_keeptheelectr_nicsc_ltma_c_ntinue range has been turned "OFF", but may also stop immediately and then turn "ON" after a while. Oven Vent Location Removing and Replacing Oven Racks To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
Control Pad Features READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. SLOW COOK-Use to select the Slow Cook feature, OVEN COOK TIME-- Use to enter the length of the baking time.
Setting Oven Controls Setting the Clock The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range Jsfirst plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash (See Fig. 1). iNSTRUCTIONS To set the clock (example PRESS DISPLAY below for 1:30) 1. Press @. "CLO" will appear in the display (Figure 2). 2.
Setting Oven Controls Setting Continuous (con't) Bake or 12 Hour Energy Saving The TIMER _ and FLEX CLEAN @ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. INSTRUCTIONS To set the control Energy 1.
Consumer Defined Control Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature Display and Silent Control Operation features Setting Oven Lockout Feature The _._o_ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.
Consumer Defined Control Features Setting Temperature Display = Fahrenheit or Celsius: The BROIL (J_B'r'oi_ii_; and FLEX CLEAN @ pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. iNSTRUCTiONS To change display from Celsius to Fahrenheit 1.
Setting Oven Controls Setting Preheat The PREHEAT _ pad controls the Preheat feature• The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles• The oven can be programmed to preheat at any temperature between 170° F to 550° F. INSTRUCTIONS To set the Preheat temperature 1. Arrange the interior oven racks• 2. Press @.
Setting Oven Controls Setting Bake The BAKE "B_V"ke} pad controls normal baking• If preheating is necessary, refer to the @ Preheat Feature for instructions• The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (the sample shown below is for 350 ° F). INSTRUCTIONS To set the Bake Temperature PR ESS DISPLAY to 375°F 1. Arrange interior oven racks and place food in oven. 2. Press i'B"_'ke, "350" will appear and "BAKE" will flash in the Figure 1 display(Figure 1).
Setting Oven Controls Oven (cont'd) Baking For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting oven temperature" section. Baking Problems and Solutions Baking Problems Cookies and biscuits burn on the bottom.
Setting Oven Controls Setting Convection Air circulation during Convection Bake Bake The CONVECTION BAKE _n'_ ,,Bak pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 170 ° F (77 ° C) to 550 ° F (288 ° C). Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1).
Setting Oven Controls Setting Convection Roast This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature.
Setting Oven Controls Setting the Slow Cook Feature SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more The _ v slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. There are 2 settings available, high (HI) or low (LO).
Setting Oven Controls Setting Timed Bake, Timed Convection Bake or Timed Convection Roast Timed Oven The BAKE _-kei_ or CONVECTION BAKE ',_k _%__'_ / or CONVECTION ROAST /'_on_,_ ,_o_s_/andOVEN COOK TIME @ pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.
Setting Oven Controls Setting Delayed Timed Bake or Delayed Timed Convection Timed The BAKE (_Bake_ or CONVECTION BAKE _Bak_,,#' Bake Oven OVEN COOK TIME and DELAY START pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.
Setting Oven Controls Setting (cont'd) the Food Categories Feature: The CAKES _ and BREADS Q pads in the Food Categories feature are used when cooking certain food items, These pads have been designed to give optimum cook performance for the foods selected in each category, The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.
Setting Oven Controls Setting the Warm & Hold TM (cont'd) Feature pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold _ The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF.
Setting Oven Controls Setting Broil The/,B!.0.!l ' pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature temperature may be set between 400°F and 550°F. An optional Searing Grill for searing meas is available via the enclosed mail-in card (Figure 6). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler.
Setting Oven Controls To Set the Sabbath Timed The @ Feature (for use on the Jewish Sabbath & Holidays) Oven DELAY START pads are used to set the Sabbath feature, The Sabbath feature may COOK TIME and _ only be used with the Bake pad. The oven temperature \ ................
Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued) Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the cooking process.
Self-Cleaning During the SelfCleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the SelfCleaning cycle of any range. Move birds to another well-ventilated room.
Self-Cleaning What to Expect during Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent. If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm.
Self=Cleaning To Start the delayed Self-Clean Cycle The FLEX CLEAN _, DELAY START _ pads and length of clean cycle, controls the Delayed Self-Clean operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended clean times.
Self-Cleaning iNSTRUCTiONS Stopping or interrupting PRESS a Self-Cleaning DISPLAY Cycle If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven: 1. Press Q. 2. Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED'" icon is no longer displayed, the oven door can then be opened (Figure 1). Figure 1 Note: Self-Clean cycle can never be set to start more than 12 hours in advance.
General Care & Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings now will reduce the extent and difficulty of major cleaning later. Surfaces How to Clean Aluminum & Vinyl Control Panel and Trim Pieces Use hot, soapy water and a cloth. Dry with a clean cloth.
General Care & Cleaning Ceramic Glass Cooktop Consistent Cleaning (cont'd) & Maintenance andproper c ean ng essent atomaintaining yourCerami€ g assoooktop Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking.
General Care & Cleaning (cont'd) Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, cleaners, as they may etch • Do not use dirty sponges, lint on the cooktop which such as chlorine bleach, ammonia or oven or discolor the cooktop. cloths or paper towels, as they can leave soil or can burn and cause discoloration.
General Care & Cleaning Storage Drawer (cont'd) with extensible glides To remove Storage Drawer: 1. Open the drawer to the fully opened position. 2. Locate the latches on both sides of the warmer drawer. (See Figure 1) 3. Pull up on the left glide latch and push down on the right glide latch. (See Figure 1) 4. Pull the drawer away from the range. 5. To clean warmer drawer, gently scour with a soapy scouring pad, this will remove most spots. Rinse with a 1:1 solution of clear water and ammonia.
Before you call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
Brownstreaks or specks. Areas of discoloration metallic sheen, with Boi!overs are cooked onto surface. Use razor Made scraper to remove soil See "Ceramic Glass Cooktop Cleaning & Maintenance" section under Genera! Care & C!eaning. Minera! deposits from water and food. Remove using a ceramic g!ass cooktop c!eaning cream. Use cookware with c!ean, dry bottoms. Oven control beeps and displays F10, F30 or F90 E!ectronic control has detected a fau!t condition.
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