® LECTRIC OVEN Use & Care Guide HO Manual del Usuario Models, Modelos 790. 4788>',_ 790. 4789;',4 -,- = Color number, nQmero de color iii.......... iii....... Sears Roebuck www.sears.com and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318200947 Rev.
Table of Contents Wail Oven Warranty ........................................................ 2 iMPORTANT SAFETY iNSTRUCTiONS ......................... 3-4 Product Record ............................................................... 4 Serial Plate Location ....................................................... 4 Protection Agreements ................................................... 5 Wall Oven Features ......................................................... 6 Oven Vent and Racks ....................
important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions.Please pay attention to these symbols and follow all instructionsgiven. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
important Safety instructions IMPORTANT INSTRUCTIONS YOUR OVEN FOR USING • Use Care When Opening an Oven Door--Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. • Keep Oven Vent Ducts Unobstructed. The wall oven is vented through the center trim of the oven. Touching the surfaces in this area when the wall oven is operating may cause severe burns.
PROTECTION AGREEMENTS in the U.S.A. In Canada Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ceproduct is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation. Maintenance Agreements Your purchase has added value because you can depend on Sears HomeCentraPfor service.
Wall Oven Features Note: The features of your wall oven will vary according to model.
Oven Vent and Racks Oven Vent Location Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Oven Vent Location The oven is vented through its upper front frame. When the oven is on warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
Control Pad Features READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. DELAY START PAD Used to set the desired start time for baking or cleaning. May be used with COOK TIME to program a delayed timed bake cycle.
Setting the Clock Setting the Clock The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF" (power failure, See Figure 1 ). When PF appears in the display, press __'), PF will disappear.
Setting the Clock Setting Continuous The TIMER _ Bake or 12 Hour Energy and FLEX CLEAN _ Saving pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than t t hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. To set the control t.
Consumer Defined Control Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature Display and Silent Control Operation features Setting Oven Lockout Feature The (s_ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents v the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.
Consumer Defined Control Features Setting Temperature Display -- Fahrenheit The BROIL _ Broil and FLEX CLEAN @ or Celsius: pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures factory to display in Fahrenheit. in Fahrenheit or Celsius. The oven has been preset at the INSTRUCTIONS To change display from Celsius to Fahrenheit 1.
Setting Oven Controls Setting Preheat The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at anytemperature between 170°F to 550°F. INSTRUCTIONS To set the Preheat temperature 1. Arrange the interior oven racks. 2. Press @.
Setting Oven Controls Setting Bake The BAKE ! Bake) pad controls normal baking. If preheating The oven can be programmed to bake at any temperature is necessary, iNSTRUCTiONS To set the Bake Temperature PRESS Arrange interior oven racks and place food in oven. 2. Press display(Figure Preheat Feature for instructions. shown below is for 350°F). DISPLAY to 375°F 1. ( Bake_ , refer to the from 170 ° F to 550 ° F (the sample "350" will appear and "BAKE" will flash in the Figure 1 1).
Setting Oven Oven Controls Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems Baking Problems Cookies and biscuits burn on the bottom. Cakes too dark on Causes • Dark pan absorbs heat too fast.
Setting Oven Controls Setting Convection Bake _A_ Conv',_ The CONVECTION ..... _B_,k_! pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 170 ° F (77 ° C) to 550 ° F (288 ° C). __ ' do.og _ Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1 ).
Setting Oven Controls Setting Convection Roast This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature.
Setting Oven Controls Setting the Slow Cook Feature SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more The _ y slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. There are 2 settings available, high (HI) or low (LO).
Setting Oven Controls Setting Timed Bake,Timed Convection Bake or Timed Convection Roast Timed Oven The BAKE _Bake_or CONVECT ON _AIk'_ ..... Cony ' ,_ _................ '_.Bak_/or CONVECTION I_A_T f Conv_ ...... , Ro_isyand OVEN COOK TiME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.
Setting Oven Controls Setting Delayed Timed Bake or Delayed Timed Convection Bake Timed Oven .... .......... co.wc ,o, ow.coo conttho o, Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance.
Setting Oven Controls Setting DeJayed Timed Bake or Delayed Timed Convection Bake (continued) Use caution with the DELAYED TiME BAKE feature. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
Setting Oven Controls Setting Broil The t, Brod9 pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing G rill for searing meats (Figure 6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5).
Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) Timed Oven The _ COOK TIME and _ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the ("Ba'kil_ pad.
Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued) Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the cooking process.
Setting Oven Controls Using the Temperature Probe Feature For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. IMPORTANT: 1. 2. 3. 4. 5. 6. Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance. Handle the Temperature Probe carefully when inserting and removing it from the food and outlet.
Self=Cleaning During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room. DO NOT line the oven walls, racks, bottom or any other part of the appliance with aluminum foil.
Self-Cleaning What to Expect during Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent. If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm.
Self=Cleaning To Start the delayed Self=Clean Cycle The FLEX CLEAN _, DELAY START _ pads and length of clean cycle, controls the Delayed Self-Clean operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELFCLEAN CYCLE for recommended clean times. INSTRUCTIONS PRESS DISPLAY To set the control for the Self-Cleaning Cycle to start at a delayed time and shut off automatically (example: 3 hour self-clean cycle to start at 4:30) t.
Self=Cleaning INSTRUCTIONS Stopping or Interrupting PRESS a Self-Cleaning Cycle If it becomes necessary to stop or interrupt a self-cleaning due to excessive smoke or fire in the oven: cycle @ 1. Press @. 2. DISPLAY Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened (Figure 1). Figure 1 Note: Self-Clean cycle can never be set to start more than 12 hours in advance.
General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use allpurpose cleaners, ammonia, powdered cleaners or commercial oven cleaner.
General Care & Cleaning Care and Cleaning Hinge support _geleverhook of Stainless Steel (Somemodels) Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Guide. Removing and Replacing the Oven Door The door is heavy.
General Care & Cleaning Changing the Oven Light The oven lights will automatically turn ON when the oven door is opened. The oven lights may also be manually operated by pressing the ¢ _,0_-=_ pad. Lift up and pull out. Halogen Light Bulb The oven light bulb is covered with a glass shield. The glass shield can be removed to be cleaned manually or to change oven light. THiS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE. To replace the light bulb: CAUTION: BE SURE THE OVEN iS COOL. 1. 2. 3.
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps and Displays any F code error (example Fll). Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display and stop the beeping. Reprogram the oven.
Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE / SOLUTION Oven smokes excessively during broiling. Oven door is closed. Door should be open during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.
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