E L I T E ® ELECT C ILT-IN OV Use & Care Guide HORNO E E Manual del Usuario "" 4803..,-, "" 4804..,"" Models, Modelos 790. 4802..,-, ,,J,,, .,. = Color number, nOmero de color Sears Roebuck www.sears.com and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318205138 Rev.
Table of Contents Wall Oven Warranty ........................................................ 2 IMPORTANT SAFETY INSTRUCTIONS ....................... 3-4 Product Record .............................................................. 4 Serial Plate Location ...................................................... 4 Wall Oven Features ........................................................ 5 Oven Vent and Racks ..................................................... 6 Air Circulation in the Oven .................
important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
important Safety instructions iMPORTANT iNSTRUCTiONS YOUR OVEN FOR USING IMPORTANT INSTRUCTIONS YOUR OVEN • Use Care When Opening an Oven Door--Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. Keep Oven Vent Ducts Unobstructed. The wall oven is vented through the center trim of the oven. Touching the surfaces in this area when the wall oven is operating may cause severe burns.
Wall Oven Features Note: The features Your Electric Features Wall Oven Include (790.4804_): 1. 2. 3. 4. Electronic Oven Control with Timer Self-Clean Door Latch Oven Event Broil Element 5. 6. Self-Cleaning Oven interior Dual Oven Convection Fans & Cover 7. 8. Adjustable Oven Rack Oven Door Handle 9. Full Width Oven Door with Large Window 10. Decorative Bottom Trim Your Electric Wall Oven Features Include (790.4802_, 4803_): 1. 2. 3. 4.
Oven Vent and Racks Oven Vent Location Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Oven Vent Location The oven is vented through its upper front frame. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
Control Pad Features READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. FLEX CLEAN PAD-- Used to select the Self-Cleaning cycle. WARM & HOLD PAD-- Used to select the Warm & Hold feature. PREHEAT-- Used to preheat the oven.
Setting the Oven Controls the Clock The _'_ pad is used to set the clock. The clock may be set for 12 or 24 hour time of v Setting day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash (See Fig. 1). INSTRUCTIONS To set the clock (example PRESS Press _. DISPLAY below for 1:30) Q 2 Press _ (Z) @ pads tosetthetime ofdayto1:30/Fig OQ@ 1.
Setting the Oven Controls Setting Continuous Bake or 12 Hour Energy Saving The TIMER _ and FLEX CLEAN @ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
Setting the Oven Controls Setting Oven Lockout Feature The I_ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on. it does not disable the clock, Timer or the interior oven lights. INSTRUCTIONS To activate the Oven Lockout Press and hold _) 2. After 3 seconds a beep will sound, "Loc" will appear and "DOOR LOCKED" will flash in the display.
Setting Oven Controls Setting Preheat The PREHEAT @ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F. INSTRUCTIONS To set the Preheat temperature PR ESS for 350°F 1. Arrange the interior oven racks. 2. Press @.
Setting Oven Controls Important Things to Know Before Setting any Basic Oven Cooking Function This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD function with the oven set temperature automatically set for 350°R However if desired, the oven set temperature may be adjusted at any time during the cooking process. You may also choose to add a COOKTIME or DELAY START with any of the functions listed above.
Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There Js no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Cookies and his= cuits burn on the bottom. Cakes too dark on Causes Cakes not level. Foods not done when cooking time is up.
Setting Oven Controls Setting Cook Time The BAKE __ and COOK TIME @ pads control the Cook Time feature, The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you selected, iNSTRUCTiONS PRESS DISPLAY To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes) 1. 2. Be sure the clock is set for the correct time of day. Arrange interior oven rack(s) and place the food in the oven. 3.
Setting Oven Controls Setting Delay Start The BAKE ___, COOK TIME _ and DELAY START _ pads control the Delay Start feature. The automatic timer of the Delay Start feature will turn the oven ON and OFF at the times you select in advance. iNSTRUCTiONS PRESS DISPLAY To program the oven for a delayed BAKE start time and to shut off automatically (e×ample: baking at 350°F for 30 minutes and starting at 5:30) 1. 2. Be sure that the clock is set with the correct time of day.
Setting Oven Controls Setting Broil pad controls the Broil feature, When broiling, heat radiates downward from the oven broiler for even coverage, The _ The Broil temperature is preset to start broiling at 550°F, however, the Broil temperature between 400°F and 550°F. may be set at any temperature The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5).
Setting Oven Controls Setting the Food Categories The CONV ROAST _, Benefits Features CAKES c_-'_ and BREADS _ pads may be v used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category. of Convection Bake: --Multiple rack baking. --Some foods cook faster, saving time and energy. --No special pans or bakeware needed.
Setting Oven Controls Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature Jsthe best method to insure properly cooked meats.
Setting Oven Controls Using and Setting Meat Probe To use the meat probe: 1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe, The probe should be inserted into the food and receptacle while the oven is still cool. 2. 3. 4. Place the prepared food on the desired oven rack position and slide into the oven. Plug the meat probe into the probe receptacle located on the left front oven cavity side.
Setting Oven Controls Setting Convection Bake The CONV BAKE _ pad controls the Convection Bake feature. Use the Air circulation during Convection Bake Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 170 ° F (77 ° C) to 550 ° F (288 ° C). Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1).
Setting Oven Controls Setting Convection Convert The CONV CONVERT _ feature pad is used to automatically convert a standard Baking recipe for convection baking. When set properly, this feature is designed to display the oven set converted (reduced) temperature in the display. Convection Convert MUST be used with the Convection Bake keypad. Cook Time or Delay Start function may be added.
Setting Oven Controls Setting the Slow Cook Feature The @ slowly, at The Slow becoming SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats dark but not burnt. This is normal. There are 2 settings available, high (Hi) or low (Lo).
Setting Oven Controls Setting the Warm The Warm & Hold _ & Hold TM Feature pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished, After 3 hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start.
Setting Oven Controls To Set the Sabbath The @ only Feature COOK TIME and @ be used with the _.._ (for use on the Jewish Sabbath & Holidays) DELAY START pads are used to set the Sabbath feature. The Sabbath feature may may be set higher or lower after setting the Sabbath feature (the pad.
Setting Oven Controls To Set the Recipe Recall Feature The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting for each of the 5 basic cooking pads. The key pad that a recipe may be stored with are Bake _, @, coovoo,, co.o. G. G Conv Bake w,,,,so s ore.eel,, S,ow Cook. Cook ,me or Warm & Hold added setting. Note: Pressing the Start pad after entering cooking temperatures and times will start the oven.
Self=Cleaning During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room. DO NOT line the oven walls, racks, bottom or any other part of the appliance with aluminum foil.
Self-Cleaning Self-Clean To avoid possible Cycle Time Length The FLEX CLEAN @ the Delay Start @ pad controls the Self-Cleaning feature. When used with a pad, a delayed Self-Cteaning cycle may also be programmed. The Flex Clean feature allows for any Self-Cleaning cycle time from 2 (2:00) to 4 hours (4:00).
Self=Cleaning iNSTRUCTiONS When the Self-Clean 1. 2. Cycle PRESS DISPLAY is Completed The time of day, the "DOOR LOCKED", "CLEAN" and "HOT" icon will remain in the display. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened. Stopping or interrupting a Self-Cleaning Cycle If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven: 1. Press _). 2.
General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use allpurpose cleaners, ammonia, powdered cleaners or commercial oven cleaner.
General Care & Cleaning e lever hook Hinge Care and Cleaning of Stainless Steel (Somemodels) Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Guide. SU Removing and Replacing the Oven Door The door is heavy.
General Care & Cleaning Changing Changing the Oven Light the Halogen Oven Light (somemoaels) The oven lights will automatically turn ON when the oven door is opened. The oven lights may also be manually operated by pressing the @ pad. The oven light bulb is covered with a glass shield. The glass shield can be removed to be cleaned manually or to change oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE. Lift up and pull out.
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps and Displays any F code error (example F11). Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display and stop the beeping. Reprogram the oven.
Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE / SOLUTION Oven smokes excessively during broiling. Oven door is closed. Door should be open during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.
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PROTECTION AGREEMENTS Master Protection Agreements Acuerdos Congratulations on making a smart purchase. Your new Kenmore®product is designed and manufactured for years of Enhorabuena por haber hecho una compra intetigente. Su nuevo producto Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento fiable. Pero, como cualquier producto, puede necesitar mantenimiento preventivo o reparaciones peri6dicas.
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