E L I T E ® ELECTRIC LT-I OVE Use & Care Guide E Manual del Usuario Models, Modelos 790. 481o- '," 481o- '," 481A-',• -,- = Color number, nL_mero de color Sears Roebuck www.sears.com and Co., Hoffman Estates, i IL 60179 U.S.A. P/N 318205139 Rev.
Table of Contents Consumer Defined Control ..................................... 10-11 Setting Oven Controls ............................................ 12=26 Self=Cleaning ........................................................... 27=29 Adjusting the Oven Temperature ................................ 29 General Care & Cleaning ........................................ 30-32 Before You Call ........................................................ 33-34 Protection Agreements .................................
important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
important Safety instructions IMPORTANT INSTRUCTIONS YOUR OVEN IMPORTANT--Do not attempt to operate the appliance during a power failure. If power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, it will begin to operate again. Once the power resumes, reset the clock and oven function. IMPORTANT INSTRUCTIONS YOUR OVEN • Clean the appliance regularly to keep all parts free of grease that could catch fire.
Wall Oven Features Note: The features Your Electric Wail Oven Features At a Glance 1, Electronic Oven Controls with Clock and Kitchen Timer 2. Upper Oven Door Lock 3. Upper Oven Vent 4. Upper Oven Broil Element 5. Regular Oven Light (some models) 6. Serf-Cleaning Convection Oven 7. Single or Double (some models) Convection fan 8. AdjustabLe Oven Racks 9. Large One Piece Door Handle 10. Glass Front Oven Door with Large Window Opening 11.
Oven Vent and Racks Upper Oven Vent Location Some models are equipped with a blower which runs in baking and self=cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. On 30" double wall ovens, the blower in both ovens will start when using one of the ovens in self=clean mode. Oven Vent Location Each oven is vented at its upper front frame.
Control Pad Features READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. NOTICE : The illustrations and instructions contained in this document only refer to the upper oven operations.
Setting the Clock Setting the Clock The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day v operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash. Press _. The display will stop flashing, INSTRUCTIONS To set the clock 1. , Press ("'_, Press (_) ____ (_ 1.
Setting the Clock Setting Continuous Bake or 12 Hour Energy Saving The KITCHEN TIMER _ and FLEX CLEAN @ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. INSTRUCTIONS for Continuous To set the control Energy 1. Saving 3.
Consumer Defined Control Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature Display and Silent Control Operation features. Setting Oven Lockout Feature The _o_) pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents v the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.
Consumer Defined Control Features Setting Temperature The BROIL _ Display = Fahrenheit and FLEX CLEAN _ or Celsius pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius, The oven has been preset at the factory to display in Fahrenheit. Note: both ovens will be changed at the same time, iNSTRUCTiONS To change display from Celsius to Fahrenheit 1.
Setting Oven Controls Setting Preheat The PREHEAT @ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F (77°C to 288°C). INSTRUCTIONS To set the Preheat temperature 1. Arrange the interior oven racks. 2. Press _.
Setting Oven Controls important Things to Know Before Setting any Basic Oven Cooking Function This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKES or BREADS function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be adjusted at any time during the cooking process.You may also choose to add a COOKTIME or DELAY START with any of the functions listed above.
Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There Js no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Cookies and biscuits burn on the bottom. • Cakes too dark on Cakes not level. Foods not done when cooking time is up.
Setting Oven Controls Setting Cook Time The BAKE _ and COOK TiME _ pads control the Cook Time feature. The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you selected. INSTRUCTIONS PR ESS To program the oven to begin baking immediately and to shut off automatically (e×ample : Bake at 350°F for 30 minutes) 1. 2. Be sure the clock is set for the correct time of day. Arrange interior oven rack(s) and place the food in the oven. 3.
Setting Oven Controls Setting Delay Start and DELAY START @ pads control the Delay Start feature. The automatic timer of v COOK TIME _ v The BAKE _, the Delay Start feature will turn the oven on and off at the time you select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance.
Setting Oven Controls Setting Broil The B_'_ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The v Broil temperature may be set between 400°F and 550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
Setting Oven Controls Setting the Food Categories The CONV ROAST _, Benefits Features CAKES c__-'_ and BREADS _ pads may be v used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category. of Convection Bake: --Multiple rack baking. --Some foods cook faster, saving time and energy. --No special pans or bakeware needed.
Setting Oven Controls Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to insure properly cooked meats.
Setting Oven Controls Using and Setting Meat Probe To use the meat probe: 1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe, The probe should be inserted into the food and receptacle while the oven is still cool. 2. 3. 4. Place the prepared food on the desired oven rack position and slide into the oven. Plug the meat probe into the probe receptacle located on the left front oven cavity side.
Setting Oven Controls Setting Convection The CONVECTION Use the Convection can be programmed F (77 ° C) to 550 ° F Bake BAKE _k_jJ_ pad controls the Convection Bake feature. Bake feature when cooking speed is desired. The oven for Convection baking at any temperature between 170 ° (288 ° C). Air circulation during Convection Bake Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1).
Setting Oven Controls Setting Convection Convert The CONV CONVERT _ feature pad is used to automatically convert a standard Baking recipe for convection baking. When set properly, this feature is designed to display the oven set converted (reduced) temperature in the display. Convection Convert MUST be used with the Convection Bake keypad. Cook Time or Delay Start function may be added.
Setting Oven Controls Setting the Slow Cook Feature The @ slowly, at The Slow becoming SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats dark but not burnt. This is normal. There are 2 settings available, high (Hi) or low (Lo).
Setting Oven Controls Setting the Warm & Hold The Warm & Hold _ TM Feature pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations or can be used after cooking has finished using BAKE, CONVECTION BAKE.
Setting Oven Controls To Set the Sabbath The _ only Feature & Holidays) DELAY START pads are used to set the Sabbath feature. The Sabbath feature may COOK TIME and _ be used with the _ (for use on the Jewish Sabbath pad.
Setting Oven Controls To Set the Recipe Recall Feature This feature will ONLY recall a Bake, Convection Bake, Cakes, Breads, Convection roast, Slow Cook, Cook Time or a Cook Time with a Warm & Hold added setting. This feature will not work with any other function including a Delay Start, a Clean Cycle or a Broil setting. iNSTRUCTiONS To Program the Oven to Begin and record a Recipe (example: 425°C) PRESS Baking immediately for a Bake mode at Fig. 1 1. Place the food Jnthe oven. 2. Press @. 3.
Self=Cleaning During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave a small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room. DO NOT line the oven walls, racks, bottom or any other part of the appliance with aluminum foil.
Self-Cleaning To avoid possible burns use To Start the Self-Clean Cycle The FLEX CLEAN @ pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-clean cycle will actually take about 4 hours to complete.
Self Cleaning iNSTRUCTiONS When the Self-Clean 1. 2. PRESS Cycle is Completed "HOT" will appear in the display. The time of day, the "DOOR LOCKED" and "CLEAN" icon will remain in the display. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened. Stopping or interrupting a Self-Cleaning Cycle if it becomes necessary to stop or interrupt a self-cleaning cycle clue to excessive smoke or fire in the oven: 1. Press @.
General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING NOW WILL REDUCE THE EXTENT AND DIFFICUTY OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner.
General Care & Cleaning Hinge e lever hook Care and Cleaning of Stainless Steel (Somemodels) Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Guide. su Removing and Replacing the Oven Door The door is heavy.
General Care & Cleaning Changing the Oven Light Changing the Halogen The oven lights will automatically Oven Light (somemodels) turn ON when the oven door is opened. The oven lights may also be manually operated by pressing the @ pad. The oven light bulb is covered with a glass shield. The glass shield can be removed to be cleaned manually or to change oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE. Lift up and pull out.
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps and Displays any F code error (example F11). Electronic control has detected a fault condition. Press STOP to clear the display and stop the beeping. Reprogram the oven.
Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE / SOLUTION Oven smokes excessively during broiling. Oven door is closed. Door should be open during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.
PROTECTION AGREEMENTS Notes Master Protection Agreements Acuerdos Congratulations on making a smart purchase. Your new Kenmore®product is designed and manufactured for years of Enhorabuena por haber hecho una compra intetigente. Su nuevo producto Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento fiable. Pero, como cualquier producto, puede necesitar mantenimiento preventivo o reparaciones peri6dicas.
Your Home For expert troubleshooting and home solutions advice: www.managemyhome.com For repair - in your home - of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! For the replacement parts, accessories and owner's manuals that you need to do-it-yourself. For Sears professional installation of home appliances and items like garage door openers and water heaters.
