I E L I E TM 36" Radiant Electric Cooktop Models 911.44012, 44013, 44014, 44019 229C4020P235-3 (SR-10435) Sears, Roebuck and Co., Hoffman Estates, 1L 60'179 U.S.A. www.sears.
E L 1 T ELECTRICRADIANT COOKTOP E TABLEOFCONTENTS Cooktop Safety .................. 3-4 Glass-Ceramic Cooktop .. 10-11 Cleaning ................................ 10 General Information ................ 10 Precautions ....................... t0-11 Control Knobs ......................... 11 Protecting the Cooktop ............. 5 Features of Your Cooktop ......... 6 Removal of Packaging Tape .... 6 Cooking Zones ...................... 7 Hot Cooktop Indicator Light ........
IF. ! T IMPORTANTSAFETY INSTRUCTIONS E SAVE THESE INSTRUCTIONS Read all instructions before using this appliance. or electrical appliances, basic safety precautions including the following: When using gas should be followed, cause the container to burst and cause injury. - NEVER LEAVE containers of fat or drippings on your cooktop, o ALWAYS KEEP cooking zones free from things that will burn.
READ AND UNDERSTAND THIS INFORMATION NOW! IF. L I T Be sure everyone in your home knows what to do in case of fire. Never use water on a grease fire; it will only spread the flames. COOKTOP GREASE FIRE: Never pick up a flaming pan... 1. Turn off the surface elements. 1£. IMPORTANTSAFETY INSTRUCTIONS 2.
E L ! T E OPERATION PROTECTING THECOOKTOP edge of the glass because it will cut or damage it _ CAUTION: When the surface controls are turned off, the Hot Surface Indicator light will remain lit until the cooktop surface has cooled to approximately 150°F. The glass ceramic surface will retain heat after the indicator light goes out. Use caution until the cooktop surface has had time to cool. • DO NOT slide cookware across your cooktop.
E L ! T OPERATION E FEATURESOF YOURCOOKTOP Cooking 5 Removable Cooktop Control Knobs Zones Surface Warmer Unit On Indicator Light Glass Cooktop Hot Surface Indicator Light Dual Cooking Zone To remove the adhesive residue left from packaging tape, use household dishwashing liquid, mineral oil, or cooking oil, With a soft cloth rub into the area and allow to soak. Rinse and dry well. Repeat procedure using an appliance polish to ensure no damage is done to the cooktop.
IF. ! T IF. Use pans and woks that are flat on the bottom. The size of the pan should be the same size as the zone used when cooking. OPERATION Radiant CooktopCooking Before using your new radiant cooktop, clean it with the Cooktop Cleaning Creme e, This will leave a protective coating. Bottom of Pan ----__ I _ Size of J - Cooking '_---_ Zone Pans should be flat on bottom.
E L I E l When the knobs are turned on, coils beneath the glass radiate heat through the glass to the cooking utensil tt will take a few moments for the coils to heat; as they do, a red glow can be seen below the surface of the cooktop (on all zones except the warmer zone) rM OPERATION Radiant CooktopCooking If you don't t,,,,,,,,,.,,,_l know if your cookware is flat on the bottom, try this test.
] E L I T warming pastries or breads, vent the cover to allow excess moisture to escape. Do not cover food with plastic wrap. Plastic may melt on the glass-ceramic surface. EJ,_ OPERATION When using the surface warmer, use only cookware or dishes that are recommended for cooktop or oven usage Cookware and dishes will become hot when placed on the surface warmer. Always use potholders when removing food from the surface warmer.
E L ! T E CAREANDCLEANING 2. Glass-CeramicCooktop Cleaning On models with white glass-ceramic, it is normal for the surface to appear discolored when cooking zones are hot. This is temporary and will disappear as the glass cools. Cleaning a glass-ceramic cooktop is different from cleaning a standard porcelain cooktop To maintain and protect your glass-ceramic cooktop, follow these basic steps. Use only Cooktop Cleaning on glass-ceramic. Hold scraper at a 45 ° angle against the glass-ceramic surface.
E L ! E CAREANDCLEANING Cleaning CLEANING MATERIALS • Dishwashing • Warm water . Soft cloth Precautions (cont.) detergent Molded Rib damage the surface of your cooktoF Use only the Cooktop Cleaning Creme e for proper cleaning and protection of your glass-ceramic surface • If you slide aluminum or copper-bottom cookware across the surface of the cooktop, they may leave metal markings which appear as scratches, Use the razor scraper and cooktop creme to remove these marks.
E L ! T BEFORECALLING FORSERVICE E To save you time and money, before making a service call check the list below for any problem you may feet you have with the performance of your cooktop, If the probtem is something you cannot fix, use the Consumer Service Numbers located at the back of this manual, When making any calls, have the Model No., Serial No., Repair Parts List, Use and Care Guide, and the Date of Purchase available. PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION a.
E I T IF. PROBLEM POSSIBLE I Cooking work, i zone will not ,i,i iiiii II ii,ql ,11 ,,lllllP Cooktop will not work. Cooking zones not glow red. BEFORECALLINGFORSERVICE do Cooking zones will not maintain a rolling boil or cooking is not fast enough. NOTE: Do not use surface warmer for cooking or boiling.
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u_dtaoo elq_l_] lqeUuoo _desol E L _ULL 1 E RADIANTCOOKTOPWARRANTY ONE-YEARWARRANTYON ALL,PARTS -" If,within one yearfrom thedateof installation,any partfails to functionproperlyduetoa defectin materialor workmanship,Searswill repairor replaceit, at our option,freeof charge.
For in-home major brand repair service: Call 24 hours a day, 7 days a week 1-800-4-MY-HOME 'M (1-800-469-4663) Para pedir servicio de reparaci6n - 1-800-876-5811 Au Canada pour tout le service1-877-LE-FOYER sM (1-877-533-6937) For the repair or replacement parts you need: Call 6 a.m. - 11 p.m. CST, 7 days a week PartsDirect 1-800-366-PART (1-800-366-7278) www,sears.