Owners manual

ManualsBrandsKenmore Elite ManualsAppliances92653 6.1 cu. ft. Electric Range with Dual True Convection - Stainless Steel

Oven Controls

Warm & Hold™

Warm & Hold will keep cooked foods warm and ready for

serving for up to 3 hours after cooking has finished. After 3

hours, Warm & Hold will shut off automatically. Warm & Hold

should only be used with foods that are already at serving

temperatures. Warm & Hold will maintain the oven temperature

at 170°F (77°C).

To set Warm & Hold:

1. If needed, arrange oven racks and place cooked food in

oven.

2. Press Warm & Hold. Hold WARM will appear in the

display. If no other keys are touched within 25 seconds, the

request for Warm & Hold will clear.

3. Press START.

4. Warm & Hold will automatically turn off after 3 hours.

To turn Warm & Hold off at any time, press .

To set Warm & Hold to start after a Timed Bake automatically:

1. Press Bake. Press or to set temperature.

2. Press START.

3. Press Cook Time. Press or to set time.

4. Press START.

5. Press Warm & Hold.

6. Press START. Warm & Hold is set to turn on automatically

after the Timed Bake or Delay Timed Bake has finished. The

Warm & Hold indicator light will glow indicating that the

Warm & Hold feature is set to start when the timed bake is

finished.

Warmer Drawer

The warmer drawer keeps hot cooked foods at serving tempera-

ture. Use the warmer drawer feature to keep cooked foods hot

such as vegetables, gravies, casseroles, soups, stews, breads,

pastries and oven safe dinner plates at serving temperature.

Important:

Always start with hot food. Do not heat cold food with the

warmer drawer. All food placed on the warmer drawer should

be covered with a lid to maintain quality. For best results, when

warming pastries or breads, the cover should have an opening

to allow moisture to escape. Use only dish ware, utensils and

cookware recommended for oven and cooktop use in the

warmer drawer.

Food poisoning hazard. Do not let food sit for

more than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

1. Press Warm Drawer ON/OFF. The WARMER DRAWER

indicator will turn on.

2. When ready to serve, press the Warm Drawer ON/OFF

key until the indicator light is off.

STOPSTOP