Product Warranty

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16
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WARM
ZONE
Use the Warm Zone to keep food warm after it has
already been cooked. The warm zone is not meant for
cooking food. Attempting to cook uncooked or cold
food on the warm zone could result in a food-borne
illness.
1
Press the Warm Zone's ON/OFF button. The warm
zone indicator light will ash.
2
Press the + button once to set the temperature to
Hi, or the – button once to set the temperature to
Lo. The power level sequence is Lo, 2, 3, 4, Hi when
using the – button, or the reverse when using the +
button.

Use the – / + buttons to adjust the temperature
settings. The temperature settings are adjustable at
all times.
4
To turn o the warming zone, press the ON/OFF
button once.
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• Only use cookware and dishes that are safe for oven
and cooktop use.
• Always use oven mitts when removing food from the
cooktop and oven.
• Do not place sealed containers on the cooktop.
• DO NOT use plastic wrap to cover food while on the
cooktop. Plastic may melt onto the surface and be very
dicult to clean.
• When using the warming zone, food should be kept in
its container and covered with a lid or aluminum foil to
maintain food quality.
• DO NOT leave food on the warming zone for more
than two hours.
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Element Temp. Recommended Use
Single,
Dual, or
Triple
8.5-Hi • Bring liquid to a boil
• Start cooking
5.5-8.0 • Hold a rapid boil, frying, deep
fat fry
• Quickly brown or sear food
3.5-5.0 • Maintain a slow boil
• Fry or saute foods
• Cook soups, sauces and gravies
2.2-3.0 • Stew or steam food
• Simmer
LO-2.0 • Keep food warm
• Melt chocolate or butter
• Simmer
Element Temp. Recommended Use
Warm
Zone
Hi • Fried Foods
• Hot Beverages
• Soups (liquid)
2-4 • Dinner Plate with Food
• Sauces
• Soups (Cream)
• Stews
• Vegetables
• Meats
Lo • Bread/Pastries
• Gravies
• Casseroles
• Eggs
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Be sure that the canner is centered over the surface unit
and is at on the bottom.
• The base must not be more than 1 inch larger than
the element. Use of water bath canners with rippled
bottoms may extend the time required to bring the
water to a boil and the cooktop may be damaged.
• Some canners are designed with smaller bases for use
on smooth surfaces.
• Use the high heat setting only until the water comes to
a boil or pressure is reached in the canner.
• Reduce to the lowest heat setting that maintains the
boil, or pressure. If the heat is not turned down, the
cooktop may be damaged.