Product Warranty

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21
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Baking results will be better if baking pans are centered
in the oven as much as possible. If cooking on multiple
racks, place the oven racks in positions shown at right.
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Rack
Multiple Rack
Standard rack in position D Standard rack in position B
Single Rack Baking
Standard rack
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Food
Shelf position
Upper

Lower

Cakes
− Layer cakes
− Bundt cakes
A
A
C
C
Cookie
− Sugar
− Chocolate chips
− Brownies
A
A
A
C
C
C
Pizza
− Fresh
− Frozen
A
A
B
B
Pastry
Crust
− Scratch
− Refrigerator
A
A
B
B
Breads
− Biscuit, canned
− Biscuit, scratch
− Muns
A
A
A
C
B
B

− Fruit crisps and
cobblers, scratch
− Pies, scratch, 2 crust
furit
A
A
C
B
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Food
Shelf position

Beef
Rib Rare
Medium
Well done
B
B
B
Boneless rib,
top, sirloin
Rare
Medium
Well done
B
B
B
Beef
tenderloin
Rare
Medium
B
B
Pork
Rib B
Bone-in, sirloin B
Ham, cooked B
Poultry
Whole chicken B
Chicken pieces B
Turkey A