Product Warranty

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24
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Beef
• Steaks and chops should always be allowed to rest for
ve minutes before cutting into them and eating. This
allows the heat to distribute evenly through the food
and creates a more tender and juicy result.
• Consider removing thick pieces of meat from the
refrigerator 30 minutes prior to cooking. This will help
them cook more quickly and evenly, and will produce
less smoke when broiling. Please note that cooking
times will likely be shorter than the times indicated in
the Broiling Chart.
• For bone-in steaks or chops that have been
Frenched
(all meat removed from around the bone), wrap the
exposed sections of bone in foil to reduce burning.
Seafood
• When broiling skin-on sh, always use the Medium
broil setting and always broil the skin side last.
• Seafood is best consumed immediately after cooking.
Allowing seafood to rest after cooking can cause the
food to dry out.
• It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to reduce
sticking, especially with sh and seafood. You can also
use a light coating of non-stick pan spray.
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• Toss your vegetables lightly in oil before cooking to
improve browning.
 
This function will maintain an oven temperature of
170°F. The WARM function will keep cooked food warm
for serving up to 3 hours after cooking has nished. The
Warm function may be used without any other cooking
operations or can be used after cooking has nished
using TIMED BAKE or DELAYED TIMED BAKE.
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1
Press the WARM or WARM/PROOF button.
2
Press START.

Press the STOP button at any time to cancel.
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
1
Select the cooking function.
2
Enter the oven temperature using the number
buttons.

Press the COOK TIME button and enter the cook
time using the number buttons.
4
Press the WARM button.
5
Press the START button.
6
Press STOP any time after cooking has nished to
cancel the WARM function.
 The WARM function is intended to keep food
warm. Do not use it to cool food down.
 
This feature maintains a warm oven for rising yeast
leavened products before baking.
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1
Use rack position B or C for proong.
2
Press the WARM/PROOF button until PrF appears in
the display.

Press the START button.
4
Press the STOP button when proong is nished.

• To avoid lowering the oven temperature and
lengthening proong time, do not open the oven door
unnecessarily. Check bread products early to avoid
overproong.
• Do not use the proong mode for warming food or
keeping food hot. The proong oven temperature is not
hot enough to keep foods at safe temperatures. Use
the WARM feature to keep food warm. Proong will
not operate when the oven is above 125 °F. HOT will
show in the display.