Product Warranty

33
with my cooktop?
• The pans must have a at bottom and straight sides.
• Only use heavy-gauge pans.
• The pan size must match the amount of food to be
prepared and the size of the surface element.
• Use tight tting lids.
• Only use at-bottom woks.
HS (Hot Surface) will appear in the display once the
element is turned o or during the self clean cycle. The
HS indicator will stay on until the surface has cooled
to approximately 150°F (66°C) or when the self clean
cycle ends.
Depending on your cooktop element setting or the
temperature selected in your oven it is a NORMAL
operation of the cooking elements to cycle on and o.
This is NORMAL operation.
there something wrong with the temperature
settings?
No, Your oven has been factory tested and calibrated.
For the rst few uses, follow your recipe times and
temperatures carefully. If you still think your new oven is
too hot or too cold, you can adjust the oven temperature
yourself to meet your specic cooking needs. Refer
to the “Oven Temperature Adjustment” section in this
manual for easy instructions on how to adjust your
thermostat.
Your new range is designed to maintain a tighter control
over your oven’s temperature. You may hear your oven’s
heating elements “click” on and o more frequently on
your new oven. This is a NORMAL operation.
This means that the product has just been plugged in,
or that it has experienced a power interruption. To clear
the ashing time, press any button and reset the clock if
needed.
Yes, this is normal. When the door is opened, the
convection fan will stop until the door is closed.
oven cavity?
No. If aluminum foil is placed on the bottom of the oven
cavity, it will burn and you will not be able to remove
it. The heater for the oven is below the oven cavity and
provides direct heat to the bottom of the cavity. If you
already have burnt foil on the bottom, do not worry, as
it will not hinder the performance.
It is not recommended to place aluminum foil inside the
oven cavity. Using foil on the racks will restrict airow
which could lead to poor cooking results.
Self Clean cycle?
No. Although it will not damage the racks, it will
discolor them and may make them hard to slide in and
out during use. Remove all items from the oven before
starting a Self Clean cycle.
become hard to slide in and out?
Over time, the racks may become hard to slide in and
out. Apply a small amount of olive oil to the ends of the
racks. This will work as a lubricant for easier gliding.
cooktop?
The cooktop should be cleaned after every use to
prevent permanent staining. When cooking foods
with high sugar content, such as tomato sauce, is it
recommended to clean the stain while the cooktop is
still warm. Use an oven mitt when cleaning to prevent
burns. Refer to the CARE AND CLEANING section of
this owner's manual for further instruction
Your electric range is designed for open-door broiling.
The door has a broil stop position. The broil stop
position is about 10 degrees from the closed position.










