Product Warranty


5



other material to line the oven bottom. Improper
installation of these liners may result in a risk of
electric shock or re.

probe to contact heating elements.

electrical power to the oven at the main fuse or circuit
breaker. Failure to do so can result in severe personal
injury, death, or electrical shock.


oven cavity. Doing so will cause permanent damage
to the oven bottom nish.

Use extreme caution when moving or disposing of hot
grease.


before heating.
Use a deep fat thermometer, if possible, to prevent
overheating fat beyond the smoking point.

 Filling the pan with too
much fat can cause spillovers when food is added.




or oven mitts contact the hot heating element in the
oven.

food from the oven or the center warming element.
Cookware will be hot.

 Use the automatic timer
when cooking cured or frozen meats and most fruits
and vegetables. Foods that can easily spoil, such as
milk, eggs, sh, meat or poultry, should be chilled in
the refrigerator rst. Even when chilled, they should
not stand in the oven for more than an hour before
cooking begins, and should be removed promptly when
cooking is complete. Eating spoiled food can result in
sickness from food poisoning.




 Flour may be explosive and water can spread
a grease re and cause personal injury.

cover the grid with aluminum foil.
 Use foil or oven
resistant lids only.

oven before using it again. The oil could cause a re.

using the Self Clean function.
Use proper pan sizes. For smaller pots and pans, use
the smaller heating elements. For larger pots and pans,
use the larger heating elements. Select utensils that
have at bottoms large enough to cover the heating
elements. The use of undersized utensils will expose a
portion of the heating element to direct contact and
may result in ignition of clothing.
Never leave surface units unattended at high heat
settings. Boilovers cause smoking and greasy spills that
may ignite.
Glazed cooking utensils: Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
Utensil handles should be turned inward and should
not extend over adjacent surface units. To reduce
the risk of burns, ignition of ammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent
surface units.