Use & Care Guide Manual de Uso y Cuidado English / Español Model / Modelo: 790.4114* Kenmore PRO Double Wall Oven ® Horno de pared four encastré * = color number, número de color P/N A00538401 Rev. B Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A. www.kenmore.com Sears Canada Inc. Toronto (Ontario) Canada M5B 2C3 www.sears.
Table of Contents Before Setting Oven Controls ...................................................................... 7 Setting Oven Controls.................................................................................... 9 Care and Cleaning ..................................................................................... 23 Before You Call ........................................................................................... 27 Solutions to Common Problems ....................................
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the hazard type. DEFINITIONS This is the safety alert symbol.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. • Proper installation—Be sure your Wear proper apparel. Looseappliance is properly installed and fitting or hanging garments should never be grounded by a qualified technician in worn while using this appliance. Do not let accordance with the National Electrical clothing or other flammable materials come Code ANSI/NFPA No. 70 latest edition into contact with hot surfaces. and local electrical code requirements.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT INSTRUCTIONS FOR IMPORTANT INSTRUCTIONS FOR USING CLEANING YOUR OVEN YOUR OVEN • Never use your appliance for warming or heating the room. • Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the oven when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Product Registration and Customer InformaGROUNDING INSTRUCTIONS tion Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death. Serial Plate Location This appliance must be supplied with the The serial plate is located as shown below: proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse.
Before Setting Oven Controls Oven Vent Location Types of Oven Racks The oven vent is located as shown in Figure 1. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Steam or moisture may appear near the oven vent. This is normal. oven vent location Flat Handle Rack Figure 1: Oven vent location Glide Rack Always use pot holders or oven mitts when using the oven.
Before Setting Oven Controls Removing and Replacing Glide Racks Using both hands, grasp the upper and lower portions of the glide rack. Lift up the front of the rack slightly and continue to pull the rack away from the oven. The fully extendable glide rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall. When checking on food simply pull the rack towards you.
Setting Oven Controls Setting Oven Controls 3 3 1 2 OVEN MODE SETTINGS Oven Minimum and Maximum Control Settings Feature Min. Temp/Time Max.
Setting Oven Controls Setting the Clock Setting the Timer The clock icon is used to access the time of day setting. When the oven is first plugged in or if there has been an interruption in power to the oven, 12:00 will flash in the display. The minute timers in the oven display serve as extra timers to help keep track of cooking functions. The timer cannot be used during a self clean cycle or if the meat probe function associated with the timer display is in use.
Setting Oven Controls Setting Control for Silent Operation Oven Light The oven is set to operate with certain chimes and tones (default settings) that alert the user to certain oven functions. The silent operation feature allows the oven control to be operated without sounds when necessary. By accessing user preferences, this option can be later returned to operate with normal programming sounds. The oven lights in both ovens will turn on automatically when an oven door is opened.
Setting Oven Controls Accela-Heat™ To set Accela-Heat: Always use pot holders or oven mitts when Use the Accela-Heat feature whenever you wish to start baking immediately, without the need for preheating. This feature provides good results when preparing convenience foods, such as cinnamon rolls, frozen pizza, bacon, french fries, and tater tots. Food will finish baking in the time stated in the cooking directions without the additional time ordinarily required for preheating. using the oven.
Setting Oven Controls Setting Bake Use the Bake function whenever a recipe calls for baking using normal temperatures. For batter and dough-based baked goods such as cakes, pastries, and breads, use the convection function for best results. Baking tips 6 For best bake results: • Fully preheat the oven before baking items like cookies, cakes, biscuits, and breads. When using any single rack, position the rack so that the food is in the center of the oven. • Leave oven light off while baking.
Setting Oven Controls Convection Baking Setting Convection Bake Convection Baking enables you to obtain the best results when baking with multiple pans and racks. The oven can be programmed for convection baking at any temperature between 200°F to 550°F. The convection function uses a fan to circulate the oven heat uniformly and continuously around the oven (Figure 14). This improved heat distribution allows for fast, even cooking and browning results.
Setting Oven Controls Setting Convection Roast Should an oven fire occur, do not open oven door, turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive, and water can cause a grease fire to spread and cause personal injury. Convection roast is best for cooking tender cuts of beef, lamb, pork, and poultry.
Setting Oven Controls Using the Broil Feature To set broil: Use the broil feature to cook meats requiring direct exposure to radiant heat for optimum browning results. Broiling is direct heat cooking and can produce smoke. If smoke is excessive, place food further away from the broil element. Always watch food carefully to prevent burning. Always arrange oven racks when the oven is cool. The door must be closed for broil to operate. If the door is left open the display will show "d-O".
Setting Oven Controls Meat Probe To set probe: Use the probe feature for best results when cooking foods such as roasts, hams or poultry, using a probe to check internal temperature is the safest method to ensure properly cooked food. Before using the meat probe read the important information listed here: 1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven. 2.
Setting Oven Controls Meat Probe (cont’d) Setting Warm 9. Once the target temperature of the food is reached, the control will chime to signal the end of cooking. At this time the will turn off and the display will show the FOOD READY and HLd messages and the control will signal and end of cycle tone every 60 seconds until the door is opened or five minutes elapses.
Setting Oven Controls Setting the Sabbath Feature This appliance provides special settings for use when observing the Jewish Sabbath/ Holidays. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. Figure 20: Oven display showing Sabbath mode Note: During the Sabbath mode all normal sounds of the oven control will be turned off.
Setting Oven Controls Adjusting the Oven Temperature Restoring Factory Default Settings The temperature in the oven is pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. Your appliance was set with predetermined (default) oven control settings.
Setting Oven Controls Clean Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or with any other liners or materials. Doing so will block heat distribution, produce poor baking results, and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
Setting Oven Controls Setting the Clean Cycle Duration When the Clean time ends: It is recommended to use a 2 hour clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils. Important: Do not force the oven door open while the self clean is active. Do not open the oven door while the lock motor is running or when any locking indicators or displays are showing.
Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, ensure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. Surface Type Recommendation Aluminum, plastic, or vinyl trim Painted body parts Painted decorative trims Plastic Use hot, soapy water and dry with a clean cloth.
Care and Cleaning General Cleaning Broiler Pan Cleaning Tips Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Ammonia must be rinsed before operating the oven. Provide adequate ventilation. Wear rubber gloves when cleaning the appliance manually. Remove spillovers and heavy soiling as soon as possible. To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed.
Care and Cleaning Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Oven door hinge locations To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. To remove the oven door: 1. Open oven door completely, horizontal with floor (Figure 26). 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops.
Care and Cleaning Caring for the glide racks 4. Extend and return the glide rack several times to distribute the lubricant. Handle oven racks only when they are cool. After cooking or after the self clean cycle, racks will be very hot and can cause burns. Important notes: • The Glide rack is porcelain enameled and may be left in the oven to be cleaned during the self-clean cycle.
BEFORE YOU CALL For best cooking results, heat the oven before baking cookies, breads, cakes, pies, or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Cookies and biscuits burn on the bottom. Causes • • Cakes too dark on top or bottom Cakes not done in center Cakes not level.
Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and • displays error codes • Oven control has detected a fault or error condition. Press STOP to clear the error code. Oven control has detected a fault or error condition. When this occurs an E or F will show in the display. Turn both oven selectors to the OFF position.
Before You Call Oven smokes excessively when • broiling • • Incorrect setting. See “Using the Broil Feature” on page 16. Meat too close to the broil element. Reposition broil rack to provide proper clearance between the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean. Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food splatters will cause excessive smoking.
call 1-844-553-6667, and in Canada call 1-800-469-4663. llame al 1-800-553-6667 en lose EE.UU. o llame al 1-800-469-4663 en Canadá.
