Installation guide

iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasohne or other flammabJe vapors and Jiquids in
the vicinity of this or any other appliance.
Your new wall oven has been designed to fit a limited variety of cutout sizes to make the job of installing
easier. The first step of your installation should be to measure your current cutout dimensions and
compare them to the cutout dimensions chart beJow for your model You may find Jittle or no cabinet
work being necessary.
Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in
oven. These spacers center the oven in the space provided. The oven must be centered to prevent
excess heat buiJdup that may result in heat damage or fire.
NOTES:
1. Cutout base must be capable of supporting 200 pounds (90 kg). _]T-.___
2. Allow at least 21 " (53,3 cm) clearance in front 1" (2.5 cm) - ' "_--__-----_ _
of oven for door depth when it is open. Min. _-
3. Dimension G (cutout
/
depth) is critical to the _ <L
proper installation of the _ _C. -._ _ -.....
. . .._ _.._. / ._, Hole
built-In oven. If the oven " F -'_ _... -_G LL- , ....
. . "_--._._,._ .--_ : TOF _able
decorative trim does not / _ --.:.... ; /
, , /
butt against the cabinet R 1_" H F _
. . . _ L.I ._ _J
or If noise IS heard on , i
cm) i ,,
convection models verify i _;__ 3
dimension G to assure it is I ";_ _" .'- ""-- t7 6 cm'
the required depth. "_. _ _ I,,_-" _ /, {..,_-'-;_H:_----._ '] '
Doo;Open _ ............./I Spacer I r_ _. _" _ [
(see note 2).,.. ................ /D t _ _ _] 1/,4,, _ '
""-... "_-_ _ (3.2 cm) "1
A _ _ _-_-_ Min.Jn./_,/ ,
2"cmlWideWood-- a'
4. For a cutout height greater than 27W_?' (70.6 cm) add Spacerif Needed V Junc!:lon !_OX
one2"(5cm) wide wood shim of appropriate height to * Suggested distance from floor is 31"(78.7cm).
each side of the opening under the appliance side rails. Minimum required distance is4 1/2"(11.4 cm)
Figure 1 - Single Wall Ovens (Double ovens see Figure 2)
!!_;!_i_!_i_!_i_!_i_!_i_!_i_!_i_!_i_!_i_!_i_!_i_!_i_!_i_!_i_!_i_!_i_!_i_!_i_!_i_!_i_!iiiii(_iii_ili_ii__i,if!f_!i_ii_ii_ii_ii_ii ii i iiii iiiiliiliiiiiii_iili_!!_i '!_i!i_i!;i!;i!;i!i_i!;i!;i!;i!i_i!;i!;i!;i!i_i!;i!;i!;i!i_i!;i!;i!;i!i_i!;i!;i!;i!i!iiiiil_iri!_i!_i!r i!_i!_i!_i_iiiiiiiiiiiiiiiiiiiii_i_iiii!!!iii_iii_iii_iii_iii_iii_iii_iii_iii_iii_iii_iii_iii_iii_iii!_{!
30" (76.2 cm) Wall Oven 30 (76.2) 29V_ (73.8) 28¼ (71.8) 24Y_ (62.2)
30" (76,2 cm) Wall Over] 28Y2 (72.4)
All dimensions are in inches (cm).
Printed in United States
29 (73.7) 23B (59.7) 27¼ (69.2) 28Y2 (72.4) 30I/s (76.5) Min
P/N 318201522 (0602) Rev. A
English - pages 1-10
Espahol - paginas 11-20

Summary of content (20 pages)