Installation guide

Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in
oven. These spacers center the oven in the space provided. The oven must be centered to prevent
excess heat buildup that may result in heat damage or fire.
I
1" (2,5 cm)
Min.
- 4._
,
(DeOeOrnoO1_2i" "" (29'_1_'t) _----
"'"'"'"'"" "" A _/ Spacer2" Spacer ii(5 cm f)__/id Need e_
NOTES:
1. Cutout base must be capable of supporting 300
pounds (136 kg).
2. Allow at least 21 " (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the proper
installation of the built-in oven. If the oven
decorative trim does not butt against the cabinet, or
if noise is heard on convection models, verify
dimension G to assure it is according to the required
dimension.
Hole for
//_ble
1¼"
cm)
3" (7.6 cm)
Max.
Junction Box
4. For a cutout height greater than 491/4"(125.1 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
Figure 2- DOUBLE OVENS (Single Ovens see Figure 1)
T
30" (76,2 cm) Wall Oven 281/2(72"4) / 29(73.7)
All dimensions are in inches (cm).
23Y2 (59.7)
48% (124. I ) I 49% (I 26.7)
30I/8 (76,5) Min