Manual

CHOPPINGGUIDE:
FOOD AMOUNT DIRECTIONS
BabyFood Upto 4 cups(100Omt_ Add up to4 cups cockedvegetables and/er
meatto Bowl alongwith t/4 cupliquidper
copof sofkt foorJ Processcnnllnuousty ts
desired5assess
Bread Crumbs Up to 5 sficce Cuteither freshor dry bread sflces isle
1 I/2 to 2.1richpisces. Addfo BOwIand
process tofine crumbs
Ceohls/CrachorCrumbs Up to 5 cups U_a formaking crumbsfromgraham
crackers,ehecolalear vanillawafers
Craeberriss_Minced 3 cups(750ml) Pal_e to chopIe desi/ed_Iae_e_s.Can
else add sagerto make cranbsnyrelish
Egge.Cflnpped Up to '12 Peel,dry end had,tohard.cooker| eggs
Add toBowl. Pulse[ochop,checking
fineness alter 4/5 pn_aes
, , ,, .............. ,....
Gertic m=ne_ Up to '[2 Be sure Bowl isdry. Dropafore(a) down
facdchute whileunit isrunning.
Meet. chopped Up fo 21/2cups Cui the meal into t-inch cubes Add to
(Raw or Cooked) (600ml) bow_end pulse tochop
Musbraomf_.chapped Upto 12Mer_ium Halvefargo _nas andadd to BOwl Pulse
lodesiredilnenese.
Nuts, Chopped 2 cups(3oOmt) Add to Bowl end Pulse!o chop
Onions, CI!opped Up to2 large Ouertorend _dd Io Bowl PtJlseI or 2 times
io coarselychap.Forgreen onions,up Is2
copscutinto1.,inchpieces
Permesanor Romuno Up _n1V2cups1375ml) AHowcheese Io reach room temperature
Cheese.grated CgtInto 1-inchcl.tbssAdd tobowl and
purse to coarsechap;processcontinuously
1ofinely gdde
Parsley.Chapped Up le 2cups Add lo Bawl and Purseto choptn desired
fineness,aboul 1o ID15eeson_s Precess
otherherbs In same way
Pepper;Green, Red Upto 1pepper Curinto t4nob pieces Add to bowi and
YeIIawChopped pulse Io chap
Scape. 2 cr_ps Add up ta 2 ctlpshol(less than175_F}
Pursedr_rCreamed vegetable soup forpureeingnnd creaming
Processtodesired_smuolhnese
Squash|Butternut). Up to 5cups Add 114cupof cookie!]liquidper cup of
Pumpkin or Sweet 14n cubes _e(J,Pulse tofinelychop,then process
Pelotoes Puree{_ canliaueuslytopuree
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