Manual

FOOD Weight or thickness Temperature Time Special instructions and tips
SIice or chop vegetables and dot with butter o_
VegetabIes NA Medium 8 to 20 minutes margarine. Wrap tightly in heavy duty foil. Grill
turning occassionally.
Potatoes Whole Medium 40 to 60 minutes Wrap indMdually in heavy duty foil. Cook
rotating occassionally.
Pre heat grill for t5-20 minutes then sear
steaks on each side for two minutes. Next
Meat/Steaks 1/2 to 3/4 inches High-Medium 4 to 15 minutes
iritl 3 to 5 minutes on each side or until
desired doneness.
Grill turning once when juices rise to the
surface or until desired amount of doneness.
Ground Meats 1/2 to 3/4 inches Medium 8 to 15 minutes
Do not leave hamburgers unattended since a
flare-up could occur quickly.
Grill turning occassionatly. During last few
Ribs 1/2 or fult rack Medium 20 to 40 minutes minutes brush with barbecue sauce, turn
several times.
Grill turning four times. 24 minutes on each ol
Hot dogs NA Medium 5 to 10 minutes
four sides.
Grill turning occassionally. During last few
Poultry-Cut 1/4 to 1/2 pounds Low or Medium 20 to 40 minutes minutes brush with barbecue sauce if desired
turn several times.
Poultry Whole 2 to 3 pounds
Low or
Medium
1 to 1-1/2 hours Use poultry stand and brush frequentIy as
desired
40 to 60 minutes Use poultry stand and brush frequentIy as
desired
Grill turning once to desired doneness. Brush
Fish 3/4 to 1 inch Medium 8 to 15 minutes
with melted butter, margarine or oil
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